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1.
Yilin Han Marianne King Evgenii Tikhomirov Povilas Barasa Cleide Dos Santos Souza Jonas Lindh Daiva Baltriukiene Laura Ferraiuolo Mimoun Azzouz Maurizio R. Gullo Elena N. Kozlova 《International journal of molecular sciences》2022,23(10)
Three-dimensional (3D) cultures, so-called organoids, have emerged as an attractive tool for disease modeling and therapeutic innovations. Here, we aim to determine if boundary cap neural crest stem cells (BC) can survive and differentiate in gelatin-based 3D bioprinted bioink scaffolds in order to establish an enabling technology for the fabrication of spinal cord organoids on a chip. BC previously demonstrated the ability to support survival and differentiation of co-implanted or co-cultured cells and supported motor neuron survival in excitotoxically challenged spinal cord slice cultures. We tested different combinations of bioink and cross-linked material, analyzed the survival of BC on the surface and inside the scaffolds, and then tested if human iPSC-derived neural cells (motor neuron precursors and astrocytes) can be printed with the same protocol, which was developed for BC. We showed that this protocol is applicable for human cells. Neural differentiation was more prominent in the peripheral compared to central parts of the printed construct, presumably because of easier access to differentiation-promoting factors in the medium. These findings show that the gelatin-based and enzymatically cross-linked hydrogel is a suitable bioink for building a multicellular, bioprinted spinal cord organoid, but that further measures are still required to achieve uniform neural differentiation. 相似文献
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Changes in the free amino acids and the biogenic amine contents during lactic acid fermentation of different lupin species
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Elena Bartkiene Vadims Bartkevics Janis Rusko Vytaute Starkute Daiva Zadeike Grazina Juodeikiene 《International Journal of Food Science & Technology》2016,51(9):2049-2056
The aim of the work was to evaluate the profile of free amino acids (FAA) as the possible precursors of biogenic amines (BAs) in different varieties and hybrid lines of Lupinus luteus and Lupinus angustifolius and its changes during fermentation. Lupins have high amounts of FAA, and therefore, significant contents of BAs by the action of bacterial amino acid decarboxylases can be formed. In view of this, the effect of three Pediococcus pentosaceus strains KTU05‐8, KTU05‐9 and KTU05‐10 on BA formation during lupin fermentation was studied. The formation of BAs was monitored during 48‐h fermentation at solid‐state conditions and compared with that in samples after submerged fermentation and in the control nonfermented samples. The lupin variety, fermentation conditions and the Pediococcus strain were found to have the significant effect on the FAA profile and BA contents in fermented lupin; the interaction between analysed factors was F(5.989) = 1755.321 (P < 0.0001) and F(5.660) = 130.736 (P < 0.0001), respectively. A weak correlation was found between amino acid His and histamine (r = 0.3709; P = 0.0005) and between Phe and phenylethylamine (r = 0.3914, P = 0.0002) in lupin samples, but the significant correlations between amino acid Tyr and tyramine and between Lys and cadaverine were not found. By optimising the fermentation technology, it is possible to increase the nutritional value and functionality of lupin. 相似文献
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Evaldas Bal
inas Sara J Baldock Nadeda Drei Monika Grubliauskait Sarah Coultas David L Rochester Mindaugas Valius John G Hardy Daiva Baltriukien 《Polymer International》2019,68(11):1928-1940
Materials with microscale structures are gaining increasing interest due to their range of technical and medical applications. Additive manufacturing approaches to such objects via laser two‐photon polymerization, also known as multiphoton fabrication, enable the creation of new materials with diverse and tunable properties. Here, we investigate the properties of 3D structures composed of organometallic polymers incorporating aluminium, titanium, vanadium and zirconium. The organometallic polymer‐based materials were analysed using a variety of techniques including SEM, energy‐dispersive X‐ray spectroscopy, X‐ray photoelectron spectroscopy analysis and contact angle measurements and their biocompatibility was tested in vitro. Cell viability and mode of death were determined by 3‐(4,5‐dimethyl‐2‐thiazolyl)‐2,5‐diphenyl‐2H‐tetrazolium bromide (MTT) assay and acridine orange/ethidium bromide staining. Polymers incorporating Al, Ti and Zr supported cell adhesion and proliferation, and showed low toxicity in vitro, whereas the organometallic polymer incorporating V was shown to be cytotoxic. Inductively coupled plasma optical emission spectrometry suggested that leaching of the V from the organometallic polymer is the likely cause of this. The preparation of the organometallic polymers is straightforward and both simple 2D and complex 3D structures can be fabricated with ease. Resolution tests of the newly developed organometallic polymer incorporating Al show that suspended lines with widths down to 200 nm can be fabricated. We believe that the materials described in this work show promising properties for the development of objects with sub‐micron features for biomedical applications (e.g. biosensors, drug delivery devices, tissue scaffolds etc.). © 2019 The Authors. Polymer International published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. 相似文献
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The Influence of Scalded Flour,Fermentation, and Plants Belonging to Lamiaceae Family on the Wheat Bread Quality and Acrylamide Content
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Daiva Leskauskaite Ina Jasutiene Ernesta Malinauskyte Milda Kersiene Paulius Matusevicius 《International Journal of Dairy Technology》2016,69(2):177-183
The purpose of this study was to analyse emulsions for vitamin D3 delivery in yoghurt and sour cream. Oil‐in‐water emulsions stabilised by whey proteins alone and by whey proteins plus carboxymethylcellulose were used. No change in vitamin D3 added to the yoghurt and sour cream in the form of both emulsions was observed after storage at 7 days in light and 14 days in dark at 4 °C. The results of bioavailability tests, using rats, for vitamin D3 from the fortified emulsions and yoghurt indicated that it is feasible to use stabilised emulsions as delivery systems of vitamin D3 in fortified products. 相似文献
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Juodeikiene G Basinskiene L Vidmantiene D Makaravicius T Bartkiene E 《Journal of the science of food and agriculture》2012,92(1):84-91
BACKGROUND: The efficiency of bioethanol production from wheat biomass is related to the quality of end products as well as to safety criteria of co‐products such as distiller's dried grains with solubles (DDGS). The inclusion of a new biocatalyst for non‐starch polysaccharide degradation in fermentation processes could be one of the solutions. The objective of this study was to evaluate the influence of β‐xylanases in combination with traditional amylolytic enzymes on the efficiency of bioethanol production and DON detoxification during fermentation of Fusarium‐contaminated wheat biomass with high concentration of deoxynivalenol (DON; 3.95 mg kg?1). RESULTS: The results showed that the negative effect of Fusarium spp. on yield and quality of bioethanol could be eliminated by the application of Trichoderma reesei xylanase in combination with amylolytic enzymes. This technological solution allowed to increase the concentration of ethanol in the fermented wort by 35.3% and to improve the quality of bioethanol by decreasing the concentrations of methanol, methyl acetate, isoamyl and isobutyl alcohols. Mass balance calculations showed that DDGS was the main source of DON contamination, comprising 74% of toxin found in wheat biomass. By using new enzyme combination for wheat biomass saccharification, a higher level of detoxification (41%) of DON was achieved during the fermentation process. CONCLUSION: The addition of Trichoderma reesei xylanase played a positive role in bioethanol production from Fusarium‐contaminated wheat biomass, indicating that the yeast‐growing medium was enriched during the enzymatic treatment. Copyright © 2011 Society of Chemical Industry 相似文献
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Elena Bartkiene Gerhard Schleining Grazina Juodeikiene Daiva Vidmantiene Vita Krungleviciute Toma Rekstyte Loreta Basinskiene Mantas Stankevicius Ieva Akuneca Ona Ragazinskiene Audrius Maruska 《LWT》2014
The aim of the study was to investigate if differences in acidification, biogenic amines (BA) and volatile compounds (VC) occurred when Lactobacillus sakei KTU05-6, Pediococcus acidilactici KTU05-07 and Pediococcus pentosaceus KTU05-8 are used as starters in solid state fermentation of flaxseed and the impact of flaxseed sourdough on the wheat bread making process assessed. 相似文献
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AbstractThis research was carried out to investigate the influence of yarns and knitting parameters, stabilization, and relaxation processes on compression properties of knitted fabrics, used for stocking welt or other compression products. It is well-known that there is a high correlation between the mechanical properties of the fabric and its generated pressure. Also, it is proved that generated compression values decrease during the time they are being worn. In this research, it was found that course and wale density of knitted fabric, as well as tensile force values, increased after the stabilization process. Moreover, increases of linear density of core yarn (PU) of elastomeric yarn do not have direct linear influence to its generated tensile force. The results of short-term stress relaxation tests (300?sec) showed that the major alteration of the generated compression values appears during the first 100?sec period of relaxation process. 相似文献
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Non-destructive research methods have recently gained great interest in international pactice,as they do not destroy the structure of theanalyzed products and are effective,simple and reliable.In the department of Food Technology of Kaunas University of Technology a newacoustic method and acoustic device for contact free and effective measurements have been developed.The aim of the present study is to use the acoustic method to determine the quality of tea.An acoustic spectrometer by which t… 相似文献