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1.
A 640-Gb/s high-speed ATM switching system that is based on the technologies of advanced MCM-C, 0.25-μm CMOS, and optical wavelength-division-multiplexing (WDM) interconnection is fabricated for future broadband backbone networks. A 40-layer, 160×114 mm ceramic MCM forms the basic ATM switch module with 80-Gb/s throughput. It consists of 8 advanced 0.25-μm CMOS LSIs and 32 I/O bipolar LSIs. The MCM has a 7-layer high-speed signal line structure having 50-Ω strip lines, high-speed signal lines, and 33 power supply layers formed using 50-μm thick ceramic layers to achieve high capacity. A uniquely structured closed-loop-type liquid cooling system for the MCM is used to cope with its high power dissipation of 230 W. A three-stage ATM switch is made using the optical WDM interconnection between high-performance MCMs. For WDM interconnection, newly developed compact 10-Gb/s, 8-WDM optical transmitter and receiver modules are used. These modules are each only 80×120×20 mm and dissipate 9.65 W and 22.5 W, respectively. They have a special chassis for cooling, which contains high-performance heat-conductive plates and micro-fans. An optical WDM router based on an arrayed waveguide router is used for mesh interconnection of boards. The optical WDM interconnect has 640-Gb/s throughput and simple interconnection  相似文献   
2.
Gomatofu (sesame tofu) is one of the traditional Japanese healthy foods and is representative of all shojin (vegetarian) dishes. Gomatofu, one of the mixed gels consisting of kudzu (arrowroot) starch and sesame, possesses an extremely unusual textural characteristic which is soft, smooth, and springy. The textural properties are greatly influenced by preparation, ingredients and roasting conditions of sesame seeds. Hence there are many kinds of sesame materials which can be used to prepare gomatofu such as white, black, huskless or not and roasted or unroasted sesame materials, in this study, the effects of these materials on the physical properties of gomatofu were studied. The sample of Ra-W prepared with unroasted huskless sesame seed had the least hardness, but mouthfeel of this sample were the highest. The samples of Ro-B and Ro-W prepared with roasted husk (black and white) sesame seed were evaluated to have the best palatability because of their superior springiness. It was clarified that different kinds of sesame materials affected the forming of structure and physical properties of gomatofu, because the chemical components were different from varieties of sesame materials.  相似文献   
3.
Six dilute (0.2, 0.5 and 1 at %) binary iron-base alloys with Co, Cr, Al, Si, Mn and Ni were prepared after scavenging inherent carbon with Ti. From tensile and stress relaxation tests in the temperature range of 77 to 450 K, stress-strain behaviours and thermal activation parameters were analysed as functions of solute content and temperature. In the four alloys containing Ni, Mn, Al and Si, solid-solution softening occurs below 250 K while solid-solution hardening occurs above 250 K. In the alloys containing Co or Cr, neither softening nor hardening due to solute additions occurs at any temperature. Detailed analysis of thermal activation parameters leads one to conclude that the solid-solution softening in the above mentioned four alloys is due to a decrease in kink energy with increasing solute content, while in the latter two alloys no change in kink energy occurs. On the other hand, there exists a strong solute concentration dependence of the athermal component, suggesting that the solid-solution hardening is due to the interaction of dislocations with groups of substitutional solute atoms that create lattice and modulus misfits.  相似文献   
4.
An analysis is presented of longitudinal waves in a thin elastic column. Velocity is specified at one end, and the boundary condition at the other end is expressed in terms of a range of effective impedances of an attached structure. Propagation, reflection and interference of the waves are followed by the method of characteristics. Integration of differential equations along characteristics yields the wave-induced stress, which is then applied to problems of earthquake excitation. Numerical examples are given for recorded updown ground motion of the Kobe Earthquake.  相似文献   
5.
A development of 170GHz/500kW level gyrotron was carried out as R&D work of ITER. The oscillation mode is TE31,8. In a short pulse experiment, the maximum power of 750kW was achieved at 85kV/40A. The efficiency was 22%. In the depressed collector operation, 500kW/36%/50ms was obtained. The maximum efficiency of 40% was obtained at PRF=470kW whereas the power decrease by the electron trapping was observed. Pulse extension was done up to 10s at PRF=170kW with the depressed collector operation. The power was limited by the temperature increase of the output window.  相似文献   
6.
When rat bone marrow macrophages were incubated with acetyl lignin (EP3) in the presence of a 10% solution of fetal bovine serum, the macrophages secreted tumor necrosis factor (TNF-alpha) in a dose-dependent manner. This was followed by macrophage multinucleation. EP3 was found to have a significant effect on TNF-alpha secretion at a minimum dose of 5 micrograms/ml and produced no significant further increase at levels above 50 micrograms/ml, while multinucleation was most active at 10 micrograms/ml. However, multinucleation did not occur at higher concentrations of EP3 (50 micrograms/ml and 100 micrograms/ml). Secretion of TNF-alpha was significantly reduced in the absence of fetal bovine serum, whereas multinucleation was very active, starting after 6 h of incubation. At concentrations of 100 micrograms/ml, sulfonyl lignin (LS) and dextran sulfate (DS) only induced low levels of TNF-alpha secretion from macrophages, but induced active multinucleation. The multinucleation induced by addition of LS or DS was inhibited by further addition of EP3. Thus, macrophage multinucleation was most active when a low level of TNF-alpha was secreted from the macrophages.  相似文献   
7.
EDITORIAL     
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8.
In the drying of coated films with dispersed pigments, such as floppy disks, the structure of the film is formed during the drying process and depends on the drying condition. It is important to understand the structure formation during drying for the design of the dryer and die better quality of the product. We measured die drying characteristics of the film and determined the structure of dried film experimentally. A qualitative model for the structure formation during drying of the coated film is suggested.  相似文献   
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