Rebound test to measure the strength of polymeric materials

In this work it is shown that rebound experiments, carried out at low blow impact and by means of instrumented pendula, can be described in terms of the equation for a freely oscillating linear viscoelastic body with added mass. The experimental and calculated load-time curves are in very good agreement when the behavior of the material is linear viscoelastic; the assumptions made (transitory time shorter than rebound time, and negligible mechanical friction) are thus proved to be reasonable. The rebound test, which can be carried out on unnotched or notched specimens, allows one to obtain quickly and easily relevant material properties such as Young modulus or compliance, stored and dissipated energies, and the upper linear elastic limit at a testing speed not too far from that of impact testing.     

Novel high intrinsic dimensionality estimators

Recently, a great deal of research work has been devoted to the development of algorithms to estimate the intrinsic dimensionality (id) of a given dataset, that is the minimum number of parameters needed to represent the data without information loss. id estimation is important for the following reasons: the capacity and the generalization capability of discriminant methods depend on it; id is a necessary information for any dimensionality reduction technique; in neural network design the number of hidden units in the encoding middle layer should be chosen according to the id of data; the id value is strongly related to the model order in a time series, that is crucial to obtain reliable time series predictions. Although many estimation techniques have been proposed in the literature, most of them fail on noisy data, or compute underestimated values when the id is sufficiently high. In this paper, after reviewing some of the most important id estimators related to our work, we provide a theoretical motivation of the bias that causes the underestimation effect, and we present two id estimators based on the statistical properties of manifold neighborhoods, which have been developed in order to reduce this effect. We exhaustively evaluate the proposed techniques on synthetic and real datasets, by employing an objective evaluation measure to compare their performance with those achieved by state of the art algorithms; the results show that the proposed methods are promising, and produce reliable estimates also in the difficult case of datasets drawn from non-linearly embedded manifolds, characterized by high?id.     

Crude oil aggregation by microscopy and dynamic light scattering

This research is focused on establishing a methodology to evaluate the aggregation state of Mexican crude oil solutions from two different sources and SARA compositions, by using Dynamic Light Scattering (DLS). Different crude oil concentrations were established and monitored through time in order to determine their effects on the aggregation state. DLS results indicate that the aggregation state of the studied solutions is influenced by crude oil composition, specifically by the amount of resins. Particle size and elemental analysis of the aggregates were performed by Scanning Electron Microscopy (SEM) and Energy Dispersive X-ray Spectroscopy (EDX), respectively. Results from these techniques reveal particulated low-porosity smooth surfaces due to the presence of resin, as well as the determination of the characteristic elements found in asphaltenes. High-Resolution Transmission Electron Microscopy (HTEM) indicated the presence of asphaltene aggregates constituted by nanometric particles and asphaltene stacking as well as ultrafine nanocrystalline-oriented structures.     

DNA barcoding as a new tool for food traceability

Food safety and quality are nowadays a major concern. Any case of food alteration, especially when reported by the media, has a great impact on public opinion. There is an increasing demand for the improvement of quality controls, hence addressing scientific research towards the development of reliable molecular tools for food analysis. DNA barcoding is a widely used molecular-based system, which can identify biological specimens, and is used for the identification of both raw materials and processed food. In this review the results of several researches are critically analyzed, in order to exploit the effectiveness of DNA barcoding in food traceability, and to delineate some best practices in the application of DNA barcoding throughout the industrial pipeline. The use of DNA barcoding for food safety and in the identification of commercial fraud is also discussed.     

Multi-agent location system in wireless networks

In this paper we propose a flexible Multi-Agent Architecture together with a methodology for indoor location which allows us to locate any mobile station (MS) such as a Laptop, Smartphone, Tablet or a robotic system in an indoor environment using wireless technology. Our technology is complementary to the GPS location finder as it allows us to locate a mobile system in a specific room on a specific floor using the Wi-Fi networks.The idea is that any MS will have an agent known at a Fuzzy Location Software Agent (FLSA) with a minimum capacity processing at its disposal which collects the power received at different Access Points distributed around the floor and establish its location on a plan of the floor of the building. In order to do so it will have to communicate with the Fuzzy Location Manager Software Agent (FLMSA). The FLMSAs are local agents that form part of the management infrastructure of the Wi-Fi network of the Organization.The FLMSA implements a location estimation methodology divided into three phases (measurement, calibration and estimation) for locating mobile stations (MS). Our solution is a fingerprint-based positioning system that overcomes the problem of the relative effect of doors and walls on signal strength and is independent of the network device manufacturer.In the measurement phase, our system collects received signal strength indicator (RSSI) measurements from multiple access points. In the calibration phase, our system uses these measurements in a normalization process to create a radio map, a database of RSS patterns. Unlike traditional radio map-based methods, our methodology normalizes RSS measurements collected at different locations on a floor. In the third phase, we use Fuzzy Controllers to locate an MS on the plan of the floor of a building.Experimental results demonstrate the accuracy of the proposed method. From these results it is clear that the system is highly likely to be able to locate an MS in a room or adjacent room.     

Application of near (NIR) infrared and mid (MIR) infrared spectroscopy as a rapid tool to classify extra virgin olive oil on the basis of fruity attribute intensity

A sensory analysis of 112 virgin olive oils was performed by a fully trained taste panel. The samples were divided in “defective” and “not defective” on the basis of their olfactory attributes. Then, the “not defective” samples were classified into “low”, “medium” and “high” according to the fruity aroma intensity perceived by assessors. All samples were also analysed by FT-NIR and FT-IR spectroscopy and processed by classification methods (LDA and SIMCA). The results showed that NIR and MIR spectroscopy coupled with statistical methods are an interesting technique compared with traditional sensory assessment in classifying olive oil samples on the basis of the fruity attribute. The prediction rate varied between 71.6% and 100%, as average value. The spectroscopic methods, combined with chemometric strategies, could represent a reliable, cheap and fast classification tool, able to draw a complete fingerprint of a food product, describing its intrinsic quality attributes, that include its sensory attributes.     

Detection of low‐quality extra virgin olive oils by fatty acid alkyl esters evaluation: a preliminary and fast mid‐infrared spectroscopy discrimination by a chemometric approach

A set of eighty‐one extra virgin olive oils (EVOOs) was analysed according to the new quality parameters relative to the total amount of methyl and ethyl esters of fatty acids [Σ (FAMEs + FAEEs)] and the ratio between ethyl and methyl esters [ratio of FAEEs/FAMEs (RFF)]. Acquisition of the mid‐infrared spectra was also performed by Fourier Transform Infrared Spectroscopy (FT‐IR). Chemical and spectroscopy data were chemometrically elaborated, and FT‐IR coupled by Partial Least Square (PLS) methodology was developed. Results were statistically similar to official procedure in terms of analytical performance for Σ (FAMEs + FAEEs) and RFF in EVOOs: a good agreement between predicted and actual values on calibration data sets was found (0.98 and 0.83, respectively) and the limit of quantification was low enough (29.3 mg kg^?1) considering the actual limits for Σ (FAMEs+ FAEEs). This new approach, time‐saving and environmentally friendly, can be considered as a useful tool for screening procedures.     

Effect of polypropylene morphology on thermal cis-trans isomerization and photofading of some azo dyes: A kinetic study

Five polypropylene films were prepared having different crystallinity and morphology, the latter having been modified by stretching. They were colored with azo dyes XC₆H₄N?NC₆H₄N(C₂H₅)₂ (where X?H, OCH₃, CN, and NO₂). The kinetics of the thermal cis-trans isomerization of these dyes has been studied in the range 21–41°C, much above the glass transition temperature of the polymer. The isomerization process was found to be strictly first-order; the kinetic parameter values have been correlated with the free volume extent in the amorphous regions of the matrix. Lightfastness of the dyes in the polymer matrices has been also investigated: It appeared to be more important for the unoriented samples with respect to the stretched ones and substantially independent on the crystalinity degree.     

Effect of poly(ethylene terephthalate) morphology on thermal cis-trans isomerization and photofading of some azo dyes: A kinetic study

Three poly(ethylene terephthalate) films were prepared having the same crystallinity but different morphology. They were colored with azo dyes XC₆H₄N = NC₆H₄N(C₂H₅)₂ (where X is H, OCH₃, CN, and COOC₂H₅). The kinetics of the thermal cis-trans isomerization of these dyes has been studied below the glass transition temperature in the range 25–56°C. The isomerization process was found to be the result of a multiplicity of first-order reactions. The kinetic parameters have been correlated with the order degree at molecular level of the polymer. Lightfastness of the dyes in the polymer matrices has been also investigated: it appeared to be in relation with the supermolecular structure of the film.