Antioxidant and α-glucosidase inhibitory activities of eight neglected fruit extracts and UHPLC-MS/MS profile of the active extracts

The 70% ethanolic extracts from eight neglected fruits; Muntingia calabura, Leucaena leucocephala, Spondias dulcis, Syzygium jambos, Mangifera caesia, Ardisia elliptica, Cynometra cauliflora and Ficus auriculata were evaluated for their 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging, α-glucosidase inhibitory activities as well as total phenolic content. The results of this study revealed that M. caesia fruit extract demonstrated the most potent radical scavenging activity. Among the fruits examined for α-glucosidase inhibitory activity, M. calabura and F. auriculata exhibited strong activity with no significant difference. The Pearson correlation indicated that the activities of M. caesia and F. auriculata contributed by phenolic compounds. A total of 65 metabolites were tentatively identified by using ultra-high-performance liquid chromatography tandem mass spectrometry (UHLPC-MS/MS). These findings suggested that the possible application of M. caesia and F. auriculata as a functional food with antioxidant and α-glucosidase inhibitory properties.     

Synthesis of finite state machines for improved state verification

Finite State Machines (FSMs) are used in diverse areas to model hardware and software systems. Verification of FSMs is essential to ensure reliability of systems. To verify that a machine is in an expected state in testing, Unique Input/Output (UIO) sequences are used. The aforementioned testing methodology requires that each state in the FSM has an UIO. However, it is possible for a given machine that few or even none of its states have an UIO sequence. This paper presents a guided heuristic algorithm for synthesizing FSMs such that each state has an UIO sequence. The states of an FSM with identical I/O labels on transitions are grouped in order to identify the states which do not possess UIO sequence. The transitions are then augmented by adding extra output terminals incrementally so that new UIO sequences are created for the states. A greedy approach is used to optimize the number of added outputs. Initially, the transitions which lead to state convergence (i.e., transitions with identical input/output labels taking a set of states to the same next state) and constrained self-loop (i.e., transitions taking a set of states either to itself or leads to state convergence) are identified since a state with only these transitions will never have a UIO sequence. Extra output terminals are added to the FSM which are used only while testing and the augmented output labels make sure that the states are neither convergent nor has constrained self-loop, thereby ensuring UIO sequence. The proposed algorithm, referred to as AUGP, was tested with a large number of FSMs including the Microelectronics Center of North Carolina (MCNC) FSM benchmarks. The augmented state transition table was used as input to a UIO computation algorithm (developed by the same authors [Ahmad I, et al. IEE Proc Comput Digital Tech 2004;151(2):131]) to check the performance of the augmentation algorithm and the tested FSMs were found to possess UIO sequence for all states.     

Synthesis of Bisindolylmethanes and Their Cytotoxicity Properties

Polymer supported dichlorophosphate (PEG-OPOCl₂) is an efficient green catalyst for the electrophilic substitution reaction of indole with aromatic aldehydes, in neat condition, to afford an excellent yield of bis(indolyl) methanes with short reaction time, at room temperature. The synthesized compounds and their anti-cancer activity are evaluated.     

Antioxidant and nitric oxide inhibition activities of selected Malay traditional vegetables

The antioxidant properties and the effect on nitric oxide (NO) production, in lipopolysaccharide-activated macrophages, of 12 traditional vegetables of the Malaysian Malays, including Pithecellobium confertum, Averrhoa bilimbi, Portulaca oleracea, Solanum torvum, Solanum nigrum, Persicaria tenella, Cosmos caudatus, Pandanus amaryllifolius, Curcuma mangga, Ocimum basilicum, Anacardium occidentale and Melicope ptelefolia, were investigated. Antioxidant activity of the methanolic extracts was evaluated by measuring the production of hydroperoxide and its degradation product (malonaldehyde) resulting from linoleic acid oxidation using ferric thiocyanate and thiobarbituric acid methods, respectively. Radical-scavenging potential was also evaluated using the 1,1-diphenyl-2-picrylhydrazyl radical. Griess assay was used to assess NO-inhibitory activity of the extracts. All species, except P. confertum, S. torvum and P. amaryllifolius, showed antioxidant activity. M. ptelefolia, P. oleracea and P. tenella showed in vitro activity on NO inhibition in murine peritoneal macrophages, whereas other plants showed no significant activity.     

Chemical composition, antioxidant and antibacterial properties of the essential oils of Etlingera elatior and Cinnamomum pubescens Kochummen

BACKGROUND: Plant essential oils are widely used as fragrances and flavours. Therefore, the essential oils from the leaves of Cinnamomum pubescens Kochummen (CP) and the whole plant of Etlingera elatior (EE) were investigated for their antioxidant, antibacterial and phytochemical properties. RESULTS: CP and EE were found to contain appreciable levels of total phenolic contents (50.6 and 33.41 g kg^?1 as gallic acid equivalent) and total flavonoid contents (205.6 and 244.8 g kg^?1 as rutin equivalent), respectively. DPPH free radical scavenging activity of CP is superior to EE (P < 0.05) showing IC₅₀ of 77.2 and 995.1 µg mL^?1, respectively. Methicillin‐resistant Staphylococcus aureus (MRSA), Bacillus subtilis, Pseudomonas aeruginosa and Salmonella choleraesuis were tested against CP and EE. Only MRSA was the most susceptible bacteria to CP. GC/MS studies resulted in the identification of 79 and 73 compounds in CP and EE, respectively. The most abundant components of EE included β‐pinene (24.92%) and 1‐dodecene (24.31%). While the major compound in CP were 1,6‐octadien‐3‐ol,3,7‐dimethyl (11.55%), cinnamaldehyde (56.15%) and 1‐phenyl‐propane‐2,2‐diol diethanoate (11.38%). CONCLUSION: This study suggests that the essential oils from Cinnamomum pubescens Kochummen and Etlingera elatior could be potentially used as a new source of natural antioxidant and antibacterial in the food and pharmaceutical industries. Copyright © 2010 Society of Chemical Industry     

Effect of heat moisture treatment on resistant starch content among carbohydrate sources: a meta-analysis

Resistant starch (RS) can be generated through heat moisture treatment (HMT). The HMT was conducted by modifying starch using different ratio of moisture content, high temperature and heating time. A number of studies showed that the effects of HMT on RS contents in cereals, pulses, tubers and fruits were inconsistent. This study aimed to analyse the impact of HMT on RS level in various carbohydrate sources through a meta-analysis approach. Study selection was conducted with the PRISMA method. There were 21 relevant studies and 67 data used for meta-analysis. The database was analysed by using Hedges’ d. The results showed that there was a significant impact of HMT on RS level of cereals, especially wheat. The highest increase in RS levels for various carbohydrate sources in starch was influenced by the interaction of treatment between water content at 15 ≤ x < 25%, heating time at 0.25 < x ≤ 6 h and temperature at 120 ≤ x ≤ 130 °C.     

The comparison of several lipid extraction methods on infant formula for 3-monochloropropanediol esters and glycidyl esters analysis

This study aimed to determine the best lipid extraction method for infant formula; therefore, it can be used as a routine analysis. The samples were some commercial infant formulas in Indonesia. The research was conducted with three steps: (i) Lipid extraction of infant formula using five lipid extraction methods; (ii) 3-monochloropropanediol esters (3-MCPDE) and glycidyl esters (GE) analysis of lipid extract from three lipid extraction methods in the first step; and (iii) 3-MCPDE and GE analysis of six commercial infant formulas using the best lipid extraction method. The results showed that lipid extraction using the Dubois method gave the best results than other lipid extraction methods. The level of 3-MCPDE and GE also had no significant difference with the addition of NaCl in the Folch method, compared with the addition of Na₂SO₄. The level of 3-MCPDE and GE using the Dubois method was significantly different and higher compared with the other lipid extraction methods. 3-MCPDE and GE levels of commercial infant formula were 6.62–52.84 µg kg⁻¹ and <1.43–17.06 µg kg⁻¹, respectively. The values obtained were still within the standard according to Commission Regulation EU 2018/290 by the European Food Safety Authority (125 µg kg⁻¹ for 3-MCPDE (on progress) and 50 µg kg⁻¹ for GE).