On a new class of analytic functions associated with conic domain

The aim of this paper is to generalize the conic domain defined by Kanas and Wisniowska, and define the class of functions which map the open unit disk E onto this generalized conic domain. A brief comparison between these conic domains is the main motivation of this paper. A correction is made in selecting the range interval of order of conic domain.     

Effect of Varying Amount of Polyethylene Glycol (PEG-600) and 3-Aminopropyltriethoxysilane on the Properties of Chitosan based Reverse Osmosis Membranes

Chitosan and polyethylene glycol (PEG-600) membranes were synthesized and crosslinked with 3-aminopropyltriethoxysilane (APTES). The main purpose of this research work is to synthesize RO membranes which can be used to provide desalinated water for drinking, industrial and agricultural purposes. Hydrogen bonding between chitosan and PEG was confirmed by displacement of the hydroxyl absorption peak at 3237 cm⁻¹ in pure chitosan to lower values in crosslinked membranes by using FTIR. Dynamic mechanical analysis revealed that PEG lowers Tg of the modified membranes vs. pure chitosan from 128.5 °C in control to 120 °C in CS-PEG5. SEM results highlighted porous and anisotropic structure of crosslinked membranes. As the amount of PEG was increased, hydrophilicity of membranes was increased and water absorption increased up to a maximum of 67.34%. Permeation data showed that flux and salt rejection value of the modified membranes was increased up to a maximum of 80% and 40.4%, respectively. Modified films have antibacterial properties against Escherichia coli as compared to control membranes.     

Application of transmission FT-IR spectroscopy for the trans fat determination in the industrially processed edible oils

The amount of trans fatty acids (TFA) in fourteen industrially hydrogenated and deodorized oils was determined. To achieve better sensitivity 200 μm KCl cell was used in transmission Fourier transform infrared (FT-IR) spectroscopy. The results of transmission FT-IR spectroscopy were evaluated by gas chromatography (GC) with flame ionization detector (FID), and found to be comparable. All analyzed cooking oil samples had a lower trans content of 0.4–1.8%. Trans fatty acid contents of partially hydrogenated oil samples were relatively higher as comparable to those of the cooking oils. Among the samples examined, the highest level was found to be at 26.5% and 25.7% by the GC–FID and FT-IR spectroscopy, respectively. Due to harmful effects, high amounts of trans fatty acids in partially hydrogenated oils is an alarming issue for the consumer’s health and quality control authorities.     

Preparation and evaluation of pizza cheese made from blend of vetch–bovine milk

The objective of the study was to develop vetch–bovine milk (VBM) pizza cheese low in animal fat and its acceptability was determined through physico‐chemical, functional and sensory evaluations. Vetch (Lathyrus sativus) was detoxified by steeping in double its quantity of water for 8 h at 70 °C, changing the water seven times, draining and sun drying. Dried vetch was then treated with water at pH 4.0 at 90 °C for 60 min to deplete the beany flavour, then dried and milled into fine flour with Quadrumate Senior mill. The seed coat was separated as one of the mill fractions. Four types of VBM blends were prepared from vetch flour and bovine skimmed milk powder and were used to prepare cheese using 2.5% lactic acid bacterial culture of Streptococcus thermophillus and Streptococcus bulgaricus and rennet (0.15 mL L^?1, 1:40 ratio with water). The cheese was stored at 4 °C for 14 days and used as topping over the pizza shell. Physico‐chemical analyses, such as moisture, total solids, lactose, ash, fat, titratable acidity and pH, and sensory evaluations of both cheese and pizza were carried out at 0‐, 7‐ and 14‐day intervals. The stretchability and meltability of cheese increased significantly (P < 0.05) during storage. Commercial Mozzarella cheese was taken as a control. The results of this study suggested that VBM blend at the ratio of 12.5:87.5 (vetch flour:bovine milk powder) could be utilised to prepare a cheese of desirable characteristics for pizza topping.     

Water-stable ZIF-300/Ultrason(R) mixed-matrix membranes for selective CO2 capture from humid post combustion flue gas

Water stable mixed-matrix membranes (MMMs) were developed to help control the global warming by capturing and sequestrating carbon dioxide (CO2) from post-combustion flue gas originated from burning of fossil fuels.MMMs of different compositions were prepared by doping glassy polymer Ultrason(R) S 6010 (US) with nanocrystals of zeolitic imidazolate frameworks (ZIF-300) in varying degrees.Solution-casting technique was used to fabricate various MMMs to optimize their CO2 capturing performance from both dry and wet gases.The prepared composite membranes indicated enhanced filler-polymer interfacial adhesion,consistent distribution of nanofiller,and thermally established matrix configuration.CO2 permeability of the membranes was enhanced as demonstrated by gas sorption and permeation experiments performed under both dry and wet conditions.As compared to neat Ultrason(R) membrane,CO2 permeability of the composite membrane doped with 40 wt％ ZIF-300 nanocrystals was increased by four times without disturbing CO2/N2 ideal selectivity.In contrast to majority of previously reported membranes,key features of the fabricated MMMs include their structural stability under humid conditions coupled with better and unaffected gas separation performance.     

Queue length‐based load balancing in data center networks

Traffic load balancing in data centers is an important requirement. Traffic dynamics and possibilities of changes in the topology (e.g., failures and asymmetries) make load balancing a challenging task. Existing end‐host–based schemes either employ the predominantly used ECN or combine it with RTT to get congestion information of paths. Both congestion signals, ECN and RTT, have limitations; ECN only tells whether the queue length is above or below a threshold value but does not inform about the extent of congestion; similarly, RTT in data center networks is on the scale of up to few hundreds of microseconds, and current data center operating systems lack fine‐grained microsecond‐level timers. Therefore, there is a need of a new congestion signal which should give accurate information of congestion along the path. Furthermore, in end‐host–based schemes, detecting asymmetries in the topology is challenging due to the inability to accurately measure RTT on the scale of microseconds. This paper presents QLLB, an end‐host–based, queue length–based load balancing scheme. QLLB employs a new queue length–based congestion signal that gives an exact measure of congestion along the paths. Furthermore, QLLB uses relative‐RTT to detect asymmetries in the topology. QLLB is implemented in ns‐3 and compared with ECMP, CONGA, and Hermes. The results show that QLLB significantly improves performance of short flows over the other schemes and performs within acceptable level, of CONGA and Hermes, for long flows. In addition, QLLB effectively detects asymmetric paths and performs better than Hermes under high loads.