Optimising the ice cream formulation using basil seed gum (Ocimum basilicum L.) as a novel stabiliser to deliver improved processing quality

Mixture design was used to determine the optimum ratio as well as concentration of basil seed gum (BSG), guar gum (GG) and carboxymethyl cellulose (CMC) in the formulation of ice cream stabilisers. Predicted equations and contour plots of physicochemical responses were also generated. Generally, increasing the ratio of BSG in gums mixture increased the apparent viscosity of ice cream mixes and decreased the melting rate. Increasing the proportion of GG at concentration of 0.35% enhanced overrun of samples. High ratios of BSG at concentration of 0.35% and CMC at concentration of 0.15% increased the fat destabilisation in ice creams. Combination of 84.31% BSG and 15.69% CMC at concentration of 0.35% proposed as optimum formulation which verified in practice. Introducing BSG as a novel source of stabiliser could be promising as alternative and improve the quality and diversity of ice cream and related products.     

Low end‐to‐end delay fuzzy networking protocol for mobile wireless sensing

Because of the practical limitations of the energy and processing capabilities, the deployment of many Wireless Sensor Networks (WSN) is facing two main challenges of increasing network lifetime and reducing End to End Delay (EED) which become critical when the nodes are mobile and use non‐rechargeable energy sources. One way to help to extend network lifetime is using fuzzy logic in a form of artificial intelligence. To this end we propose a new routing protocol for using mobile WSNs, which holds the nodes in an equal level of energy and decreases energy dissipation of the network. An optimum path is selected based on the cost of each node to increase network lifetime. In order to lessen EED, we also attempt to design a novel zoning‐scheme for the network area. In this scheme, zonation is dynamic and works based on the Data Link (DL) position. The simulation result shows a significant improvement in lifetime and EED by proposed protocol compared with existing protocols. Copyright © 2016 John Wiley & Sons, Ltd.     

Thermal and mechanical properties of polyurethane rigid foam/modified nanosilica composite

Surface modification of fumed nanosilica was performed by using n‐(2‐aminoethyl)‐3‐aminopropyltrimethoxysilane as a coupling agent. Then, modified nanosilica was utilized in the preparation of polyurethane rigid foam. The characterization and the study of properties were done by some techniques, such as Fourier transform infrared spectroscopy, thermogravimetric analysis, scanning electron microscopy, dynamic mechanical analysis, and thermomechanical analysis. Also, tensile test was examined to evaluate the static mechanical properties. With the increasing of modified nanosilica, thermal and static mechanical properties were enhanced, but dynamic mechanical behavior was different from static mechanical behavior because of the different properties of interfacial domain and bulk matrix. The presence of functional groups on the nanosilica surface affected stoichiometry and reduced hard phase formation in bulk polymer. The decrease in glass transition temperature (T_g) confirmed this statement. POLYM. ENG. SCI., 2010. © 2009 Society of Plastics Engineers     

IAM: an improved mapping on a 2-D network on chip to reduce communication cost and energy consumption

Photonic Network Communications - Based on the recent research, the communication cost has been the most important open issue in network on chip (NoC). In other words, the lower the communication...     

Computational Analysis of Injection-Velocity Effects on Dynamic Parameters of Unconfined Fuel-Vapor Clouds

A computational investigation is performed to study the effects of injection velocity on the main dynamic parameters of the fuel cloud released into the open atmosphere. The volume, shape, and growth rate of the cloud, turbulence intensity, as well as the distribution of fuel concentration, temperature gradient, and self-ignition induction time are the most important parameters determining the mode of combustion that propagates through the cloud. A modified KIVA-based program is employed to fulfill the calculations. Systems of equations are solved by a finite-volume method. The k-ɛ model and discrete droplet model are applied for modeling gas-phase turbulence and liquid spray, respectively. The fuel-injection velocity is shown to have a major effect on turbulence intensity and uniformity of the cloud. With increasing injection velocity, the detonable part of the cloud rotates sooner and faster, and there is less time for ignition. A comparison with experimental results is performed for validation. __________ Translated from Fizika Goreniya i Vzryva, Vol. 41, No. 5, pp. 29–40, September–October, 2005.     

弯剪作用下螺栓角部连接的性能分析

研究了腹板角钢尺寸对双腹板顶底角钢的弯曲-转动性能影响。研究中采用了多个三维有限元模型,以其几何和材料特性作为影响参数。在这些模型中,所有的连接组件,如梁、柱、角钢及螺栓都采用实体单元建模。构件间的相互作用效应,如螺栓滑移和摩擦,采用表面接触算法建模。为更精确地评估连接件的性能,在栓杆上施加预拉力作为第一荷载。     

Microstructural evolution of a commercial ultrafine alumina powder densified by different methods

The densification and grain growth of bodies made from a commercial ultrafine alumina powder was investigated. The primary powder was initially subjected to dry (uniaxial cold pressing) and wet shaping (slip casting), followed by conventional (CS)-, two step (TSS)-, and microwave (MS) sintering to explore the effect of each series of treatments on the densification and microstructural evolution of the specimens. It was demonstrated that a uniform microstructure with higher density would be obtained using the wet shaping method. In addition, microwave sintering was found to be more effective into the densification of the specimens and in yielding a finer grain structure. It is believed that the high heating rate and effective particle packing are responsible for the improvements in these properties. On this basis, it was also demonstrated that the fracture toughness of the samples increased significantly through the application of microwave sintering.     

A comparison between microwave-assisted and thermally synthesized esterquat softeners used as textile softening agents

Triethanolamine-based esterquat softener was synthesized by two different methods, microwave irradiation and conventional thermal methods. FT-IR spectra and critical micelle concentration were employed to investigate chemical and physical properties of the synthesized softeners. Softening power, wettability, bending rigidity, yellowness, and anti-wrinkling properties of the synthesized softeners were also evaluated. It was found that microwave-synthesized softener posses better softening, wettability, and anti-wrinkling properties whilst shorter reaction time with higher yield, less cost, and higher purity of the synthesized product were the other advantages of this method over the conventional thermal method.