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1.
The objective of this research was to investigate the feasibility of visible transmission spectroscopy for the non‐destructive assessment of the freshness of an individual egg. A total of 600 intact white‐shelled eggs of the same flock (Lohmann, 40 weeks of age) were measured. To obtain a considerable variation in freshness, groups consisting of 60 eggs were stored (18 °C, 55% RH) for 0, 2, 4, 6, 8, 10, 12, 14, 16 and 18 days. The non‐destructive spectral measurements were compared with the two most widely used destructive freshness parameters, namely Haugh units and albumen pH. A partial least squares (PLS1) model was built in order to predict Haugh units and pH of the albumen based on the transmission spectra. The correlation coefficients between the predicted value and the measured value were 0.842 and 0.867 for Haugh unit and pH of the albumen, respectively. These results show that the light transmission spectrum of an egg provides quantitative information about egg freshness. Relevant information concerning egg freshness is restricted to the interval between 570 and 750 nm. Furthermore, the models obtained for both destructive parameters were strikingly similar, indicating that Haugh unit and pH have the same physico‐chemical background. Copyright © 2006 Society of Chemical Industry  相似文献   
2.
Association Rule Mining algorithms operate on a data matrix (e.g., customers products) to derive association rules [AIS93b, SA96]. We propose a new paradigm, namely, Ratio Rules, which are quantifiable in that we can measure the “goodness” of a set of discovered rules. We also propose the “guessing error” as a measure of the “goodness”, that is, the root-mean-square error of the reconstructed values of the cells of the given matrix, when we pretend that they are unknown. Another contribution is a novel method to guess missing/hidden values from the Ratio Rules that our method derives. For example, if somebody bought $10 of milk and $3 of bread, our rules can “guess” the amount spent on butter. Thus, unlike association rules, Ratio Rules can perform a variety of important tasks such as forecasting, answering “what-if” scenarios, detecting outliers, and visualizing the data. Moreover, we show that we can compute Ratio Rules in a single pass over the data set with small memory requirements (a few small matrices), in contrast to association rule mining methods which require multiple passes and/or large memory. Experiments on several real data sets (e.g., basketball and baseball statistics, biological data) demonstrate that the proposed method: (a) leads to rules that make sense; (b) can find large itemsets in binary matrices, even in the presence of noise; and (c) consistently achieves a “guessing error” of up to 5 times less than using straightforward column averages. Received: March 15, 1999 / Accepted: November 1, 1999  相似文献   
3.
The study objective was to investigate whether, compared with nonclinical controls, participants with an avoidant, dependent, or obsessive–compulsive Cluster C personality disorder (PD) manifested reduced levels of memory specificity and whether the association of Cluster C PDs with memory specificity is mediated by repetitive negative thoughts and experiential avoidance. The Autobiographical Memory Test (R. J. McNally, N. B. Lasko, M. L. Macklin, & R. K. Pitman, 1995) was administered along with self-report measures (translated into Dutch) for repetitive, uncontrollable, and negative thinking in the form of worry (Penn State Worry Questionnaire; T. J. Meyer, M. L. Miller, R. L. Metzger, & T. D. Borkovec, 1990) and experiential avoidance (Acceptance and Action Questionnaire; S. C. Hayes et al., 2004) to 294 clinical participants diagnosed with Axis I disorders (assessed with the Structured Clinical Interview for DSM–IV Axis I Disorders [SCID-I]; M. B. First, R. L. Spitzer, M. Gibbon, & J. B. W. Williams, 1994) and Axis II disorders (assessed with the SCID-II; M. B. First, R. L. Spitzer, M. Gibbon, & J. B. W. Williams, 1997)—202 with avoidant, 49 with dependent, and 120 with obsessive–compulsive PD—and to 108 matched nonclinical controls. Participants with a Cluster C PD showed lower levels of memory specificity than did nonclinical controls. Depression and worry mediated the effect of Cluster C PDs on memory specificity. Besides depression severity, repetitive, uncontrollable, and negative thinking may constitute a general mechanism mediating the association of various Axis I and II disorders with memory specificity. (PsycINFO Database Record (c) 2010 APA, all rights reserved)  相似文献   
4.
Methods to evaluate egg freshness in research and industry: A review   总被引:2,自引:0,他引:2  
The modern poultry industry is not satisfied with the traditional system of the handling and processing of eggs which is based on candling and visual inspection of the eggs. Currently, the operator of the conveyer does not have the opportunity to inspect 120 000 eggs per hour and to estimate the freshness, weight, bacterial infection, presence of technical spoilage, eggshell defects without elimination of subjectivity, fatigability and destruction. That is why the problem of automatization of egg quality control is rather difficult. In order to assure a high and consistent egg quality, an attractive and alternative strategy for determining the state of egg freshness can be achieved by sensors technologies. These techniques (e.g., near-infrared, mid-infrared, fluorescence spectroscopies, etc.) appear to be very promising for non-destructively determining egg freshness because they are relatively not expensive. Such methods cannot eliminate the need for more detailed physico-chemical analyses, but they may help to screen samples that require further examination.  相似文献   
5.
In this preliminary study, the intrinsic fluorescence of thick and thin egg albumens was evaluated as a possible rapid method for the monitoring of egg freshness. The fluorescence emission spectra of tryptophan residues (excitation: 290 nm; emission: 305–430 nm) of proteins and fluorescent Maillard reaction products (excitation: 360; emission: 380–580 nm) were recorded directly on thick and thin albumen samples within 2–3, 4, 5, 9, 10, 12, 16, 18, 23, 25 and 29 days of storage. Principal component analysis (PCA) and factorial discriminant analysis (FDA) were applied to the spectra data sets. Considering tryptophan fluorescence spectra recorded on thick egg albumen, correct classification was observed for 62.8 and 54.3% for the calibration and the validation sets, respectively. Better classification was obtained from thin egg albumen since 67.3 and 69.1% of samples were correctly classified. Considering fluorescent Maillard reaction products, the similarity map determined by the principal components (PCs) 1 and 2 showed a discrimination of eggs as a function of their storage time on both thick and thin albumens. The percentage of samples correctly classified into four groups by the FDA was 97.4 and 91.4% for the calibration and validation thick albumen samples, respectively. It was concluded that fluorescent Maillard reaction products could be considered as fingerprints that may allow the discrimination between fresh and aged eggs.  相似文献   
6.
The authors report on different methods to probe the structure of visually perceived surfaces in 3 dimensions. The surfaces are specified by patterns of shading with Lambertian and specular components, which deform over time and over stereoscopic views. Five observers performed 2 probe tasks, 1 involving the adjustment of a punctate probe so as to be on the apparent surface and the other involving the adjustment of a small gauge figure that indicates surface attitude. The authors found that these rather different methods yielded essentially identical depth maps up to linear transformations and that the observers all deviate slightly from veridicality in basically identical ways. The nature of this deviation appears to be correlated with the rough topography of the specularities. (PsycINFO Database Record (c) 2010 APA, all rights reserved)  相似文献   
7.
Egg weight, shell thickness, number of pores, cuticle deposition, eggshell strength (dynamic stiffness and damping ratio), and the ability of Salmonella enterica serovar Enteritidis (SE) to penetrate the eggshell were determined. Penetration was assessed by filling the eggs with a selective medium that allowed viewing of Salmonella growth on the inside of the shell and membrane complex. After inoculation of each shell with on average 2.71 log CFU, the eggs were stored for up to 14 days at 20 degrees C and 60% relative humidity. Commercially available eggs were used. At 14 days of storage, only 6.0% of the eggs from free-range hens and 16.0% of the generic (i.e., eggs from hens in conventional battery cages that were given standard feed) white eggs were penetrated. The generic brown, organic, and omega-3-enriched eggs were penetrated at a frequency of 30 to 34%. In a second experiment it was shown that the layer strains of the hen (ISA-Brown Warren versus Bovans Goldline), which were kept in furnished cages, did not affect eggshell penetration by SE. For Bovans Goldline hens, the housing system (furnished cage versus aviary) did not affect penetration, while a trend was visible toward a higher fraction of penetrated eggshells when hens were fed corncob mix rather than standard feed. Eggshell penetration was observed more frequently in the absence of cuticle spots and for eggs having lower dynamic stiffness values. Shell contamination at the end of storage was highly correlated with SE penetration.  相似文献   
8.
This preliminary study is devoted to the application of front-face fluorescence spectroscopy to the study of egg yolks during storage. A total of 79 eggs stored for 1, 2, 3, 4, 5, 9, 10, 12, 16, 18, 23, 25 and 29 days at room temperature were analysed. The fluorescence emission spectra of tryptophan residues (excitation: 290 nm; emission: 305–430 nm) of proteins and the excitation spectra of vitamin A (emission: 410 nm; excitation: 270–350 nm) were recorded directly on egg yolk samples. Factorial discriminant analysis (FDA) was used to classify the eggs according to their date after they were laid. Using tryptophan fluorescence spectra, correct classification was observed for 57.1 and 51.9% for the calibration and the validation sets, respectively. Better classification (94.9 and 91.4% of the calibration and validation samples, respectively) was obtained from the vitamin A fluorescence spectra. The first five principal components (PCs) of the principal component analysis (PCA) extracted from each data set (tryptophan and vitamin A fluorescence spectra) were pooled (concatenated) into a single-matrix and analysed by FDA. Correct classifications were obtained for 97.5% of the calibration and 96.3.1% of the validation spectra. The discrimination of the investigated egg yolks according to their storage time was excellent. It was concluded that the concatenation of different fluorescence spectra might be considered as a promising indicator of shell egg freshness when they are used in egg products.  相似文献   
9.
The further automation of cheese-making on an industrial level requires the development of sensor devices to monitor the gelation process and especially the firming phase. In this paper, the Foodtexture Puff Device (FPD) is tested for its ability to monitor the gelation process by comparing it with classical rheometry (G′ and G″) in a series of coagulations at different initial milk pH (6.01 to 6.61). The FPD measures the deformation of the surface of the milk during coagulation after applying an air puff directed on this surface. The maximal and minimal deformation values and the deformation range were calculated. A nonlinear model of the registered characteristics with the time point from adding rennet until the end of the gelation process was fitted on the FPD data and also on the classic rheology parameters. It was concluded that the FPD monitored the coagulation process in the same way as the rheology. Moreover, the start point of the coagulation process as well as the strength of the coagulum could be estimated nondestructively. Therefore, the presented technology together with the nonlinear model may be a basis for the development of an industrial monitoring device.  相似文献   
10.
Independent living technologies are fast gaining interest within both academia and industry, amid the realization that the world’s population is ageing. Technology can increase the quality of life of older people, allowing them to age-in-place and helping them to remain physically, cognitively and socially engaged with their environment. However, little research in this area is applied. The paper argues for the necessity of moving such technology out of the research laboratory and into the home, where its real impact on the lives of older adults can be assessed. Moreover, a series of recommendations are outlined, encompassing the life cycle of independent living technologies, from ethnographic assessment, through to design, deployment and evaluation. This work is based on lessons learned in deploying such technologies to older people in over 200 homes. This paper can act as a guide for other researchers interested in developing technologies with older people.  相似文献   
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