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Sahan Yasemin Gurbuz Ozan Goncagul Gulsen Kara Ali Ozakin Cuneyt 《Food science and biotechnology》2017,26(4):1123-1128
Food Science and Biotechnology - Polyethylene glycol (PEG) and polyethylene glycol–polylactic acid (PEG–PLA) have an organic structure and no negative effect on human health. The... 相似文献
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