推广的Kantorovi多项式的L_p保持Lipschitz条件性

本文研究推广的Kantorovi多项式P_n~*(f, x)在L_p[0,1]空间中的保持Lipschitz条件性质。     

稠油降粘剂复配及降粘效果研究

研究了温度、单一降粘剂和复配降粘剂体系对河南某油田稠油的降粘效果,结果表明,稠油粘度随着温度上升而下降,当温度高于60℃时,粘度随温度升高下降缓慢并逐渐趋于稳定。等量等温试验条件下选取的5种降粘剂中AES的降粘效果最好,确定的降粘剂复配体系最佳复配条件为：AES用量0．2％,温度80℃,OP-10用量0．2％,十二烷基磺酸钠用量0．4％,此时降粘率达到97．50％以上。     

LNG接收站BOG处理技术优化

LNG接收站BOG处理工艺分再冷凝和高压压缩两种,均有其不足。就再冷凝工艺而言,接收站无外输时BOG只能采取放空或火炬燃烧等措施进行处理;就高压压缩工艺而言,接收站外输期时无法回收LNG的冷能。为此,分别采用静态模型、动态模型等计算方法分别计算无外输期和有外输期间最大BOG产生量,弄清各种工况下BOG的产生量。在此基础上,从BOG产生的机理出发,分析降低接收站产生BOG的措施。结果表明,优化BOG压缩机组合可有效回收产生的BOG。建议在接收站设计、建设过程中,应综合考虑再冷凝工艺和直接压缩机工艺,采取措施降低BOG的产生,实现BOG的有效回收利用。     

Simultaneous Target Flying Mode Identification and Altitude Estimation in Bistatic T/R‐R HFSWR

High frequency surface wave radar (HFSWR) cannot detect target altitude directly and is unable to identify flight mode. Assuming that the estimation and identification processes are mutually dependent, an integrated method called simultaneous identification and estimation (SIE) is proposed by applying a two‐level multiple model approach to the flight mode probability mass function (pmf) and state probability density function (pdf) simultaneously. The SIE involves two altitude estimation mode‐conditioned model sets, which are established utilizing the variation property of the propagation attenuation at different flight modes. The multiple model approach incorporated in SIE is different from the traditional interacting multiple model (IMM). It is applied at two levels: within each mode‐conditioned estimation model set and across all the mode‐conditioned estimation model sets. Simulations and real trials demonstrate the performance of the proposed SIE method.     

小断面立井井筒砾石层爆破参数调整及效果

立井井筒施工中,砾石层的钻眼爆破难度较大,爆破参数较难确定。在山东省新泰市王家寨煤矿风井井筒施工中,经过多次实践和探索,成功地解决了这一难题,实现了快速掘进。     

关于(0,2,3)型插值多项式的逼近阶研究

设f(x) ∈C_(2π),Qn(f,x)是以x_(kn)=(2πk)/n(k=0,1,…,n-11)为基点的(0,2,3)型插值多项式,n=2m+1。Tm(f,x)是以{X_(kn)}_(k=0)~(n-1)为基点的(0)型插值多项式。因为u_n(x)∈C_(2π),使得 lim[f(x)-Q_n(f,x)-u_n(x)(f(x)-T_m(f,x))]=0 n→∞ (关于0≤x≤2π一致地成立)。本文进一步得到了逼近阶估计: |f(x)-Q_n(f,x)-u_n(x)(f(x)-T_m(f,x))| ≤C[ω(f,(1_nn)/n)+1/n_(k=1)~nΣω(f,1/k)]     

自校准方法在纳伏电压标准装置中的应用

自校准方法是一种普遍的用于提高仪器精度的综合方法,本文介绍了自校准方法在纳伏电压标准装置中的应用,通过校准信号源的设计和程序控制修正量程误差,再者通过函数拟合法产生频响误差修正因子,从而有效的克服了频响误差,显著的提高了测量仪器的性能,并结合实验验证了自校准方法能有效的提高测量精度,保证测试装置测量值准确有效的复现。     

查尔酮衍生化合物分子性结晶非线性光学特性的研究

本文报导了有机化合物乙氧甲氧基取代查尔酮(EMC)的分子性结晶生长条件,X线衍射结晶结构分析及其光学结构分析的研究结果。对它的非线性光学性质进行了实验研究。计算了其非线性光学二次谐波发生的相位匹配曲线并进行了实验观察。在YAG激光器作泵浦光源的条件下给出了实验验证。     

Thermal degradation kinetics of aqueous anthocyanins and visual color of purple corn (Zea mays L.) cob

Purple corn cob was the byproduct during the corn processing. Thermal degradation kinetics and Hunter color parameters (a, b, C, h° and ΔE) of aqueous anthocyanins from purple corn cob were studied at selected temperatures (70 °C, 80 °C and 90 °C) at pH 4.0. The results indicated that the thermal degradation of anthocyanin and Hunter color C, a and ΔE parameters followed the first-order reaction kinetics, while Hunter color h° and b parameters followed zero-order reaction kinetics. The calculated values of activation energies (Ea) were 18.3, 35.9, 37.1, 31.6, 34.9 and 30.0 kJ/mol for anthocyanins, C, a, ΔE, h° and b parameters, respectively. The higher Ea indicated that greater temperature sensitivity of visual color as compared to anthocyanins content. The degradation of anthocyanins showed positive correlation with C (R² > 0.909), a (R² > 0.860) and ΔE (R² > 0.940), while the degradation of anthocyanins showed negative correlation with h° (R² > 0.828) and b (R² > 0.735) during heating.

Industrial relevance

Purple corn cob was the byproduct during the corn processing. Purple corn cob is dark purple to almost black color due to its high content of anthocyanins, which makes this byproduct a good source of anthocyanins. In this study, the excellent linear correlation between Hunter color parameters (a, b, C, h° and ΔE) and content of anthocyanins showed that the Hunter color parameters may also be used instead of anthocyanins content during heating. The advantage of using the visual Hunter color parameters may be measured as on-line quality control parameters during thermal processing of food industry.