Sausage Structure Analysis

ABSTRACT Effect of salt content, grinder pore size, and mixing temperature on structure of sausage meat were investigated after 1 and 4 d. Protein solubility, texture characteristics and muscle ultrastructure were measured. Cellular structure is conserved when salt amount is under 0.3% for all temperatures and grinder pore sizes, or when salt amount is of 0.8% for a temperature higher than 6 °C or a grinding size of 10 mm. Cellular structure is modified when salt amount is above 1.3% whatever the temperature and grinding size, or when salt amount is of 0.8% for a temperature below 6 °C or a grinding size of 1.5 mm. The use of statistical tools permitted to distinguish modified meat from intact preparations.     

Laser ablation tests performed on TORE-SUPRA graphite samples

A laser set-up has been implemented in order to evaluate laser detritiation by ablation. First experiments have been performed on TORE-SUPRA samples. A modelling tool has also been developed in order to estimate ablation thresholds. Furthermore, a diagnostic based on Optical Emission Spectroscopy has been implemented and has allowed the real time co-deposited layer removal to follow.     

Inhibition of Clostridium tyrobutyricum by bacteriocin-like substances produced by lactic acid bacteria

Lactic acid bacteria were selected for their inhibitory activity against Clostridium tyrobutyricum under conditions that eliminate the effects of lactic acid and hydrogen peroxide. Four strains were isolated belonging to the species Lactococcus lactis ssp. lactis. The sensitivity of the inhibitory substances to pronase and trypsine indicates that they are proteins or peptides different from nisin. Their resistance to phospholipase D indicates that they are also different from lactostrepcin. The inhibitory substances are produced during the exponential phase of growth. Their activity is bactericidal and directed toward some strains of Clostridium tyrobutyricum, Lactobacillus helveticus, and Streptococcus thermophilus, but strains used as dairy starters, Lactobacillus lactis, Streptococcus thermophilus, and Propionibacterium shermanii, are not all affected by the inhibition.     

Labeled TEMPO-Oxidized Mannan Differentiates Binding Profiles within the Collectin Families

Establishing the rapid and accurate diagnosis of sepsis is a key component to the improvement of clinical outcomes. The ability of analytical platforms to rapidly detect pathogen-associated molecular patterns (PAMP) in blood could provide a powerful host-independent biomarker of sepsis. A novel concept was investigated based on the idea that a pre-bound and fluorescent ligand could be released from lectins in contact with high-affinity ligands (such as PAMPs). To create fluorescent ligands with precise avidity, the kinetically followed TEMPO oxidation of yeast mannan and carbodiimide coupling were used. The chemical modifications led to decreases in avidity between mannan and human collectins, such as the mannan-binding lectin (MBL) and human surfactant protein D (SP-D), but not in porcine SP-D. Despite this effect, these fluorescent derivatives were captured by human lectins using highly concentrated solutions. The resulting fluorescent beads were exposed to different solutions, and the results showed that displacements occur in contact with higher affinity ligands, proving that two-stage competition processes can occur in collectin carbohydrate recognition mechanisms. Moreover, the fluorescence loss depends on the discrepancy between the respective avidities of the recognized ligand and the fluorescent mannan. Chemically modulated fluorescent ligands associated with a diversity of collectins may lead to the creation of diagnostic tools suitable for multiplex array assays and the identification of high-avidity ligands.     

Physico-chemical analysis of five hard bitumens: Identification of chemical species and molecular organization before and after artificial aging

The present paper focuses on a physico-chemical analysis of five different types of bitumens, both before and after aging. These bitumen samples were chosen based on: the original crude oil (straight-run bitumens with different asphaltene and crystallized fraction contents), mode of refining (straight-run vs. half-blown bitumen), and modifier characteristics (straight-run vs. polyphosphoric acid (PPA)-modified bitumen). The aim of this study is to determine both the aging effect on chemical species and the chemical organization as a function of the type of bitumen sample.In order to obtain information on bitumen chemistry, n-heptane precipitation (Standard NF EN 12591), IATROSCAN chromatography (coupling between a thin-layer liquid chromatography on a silica gel and a flame ionization detector), FTIR spectroscopy and differential scanning calorimetry (DSC) have all been used. Size exclusion chromatography under “high-speed” conditions (HS-SEC), which yields information relative to asphaltene associations, was also introduced. Several years of road aging were simulated through 25 h of a pressure aging vessel (PAV) test.The coupling of IATROSCAN chromatography and n-heptane precipitation made it possible to identify and quantify polar resins.In accordance with previous studies, the use of HS-SEC combined with IATROSCAN chromatography indicates that a modification by PPA leads to an increase in asphaltene content and a more dispersed asphaltene structure than that found in pure bitumen. This same conclusion can be drawn from observations of the half-blown bitumen sample. The half-blown bitumen actually contains less asphaltene than one of the straight-run bitumens in the study; furthermore, its asphaltenes are more highly agglomerated. These results demonstrate that asphaltene association does not systematically depend on quantity alone, as its chemical type also enters into play. Moreover, during aging, even though asphaltene content is increasing for all bitumen samples, its agglomeration is still highly dependent on the type of bitumen. It would therefore appear that the presence of crystallized fractions exerts a major influence on this process.     

An extremely sensitive preparation for vasotocin action: the fresh-water eel aortic bulb

Transversal and longitudinal aortic bulb strips show isometric contractions in response to the vasotocin action. The extreme sensitivity of the preparations correspond to a final hormone concentration of 8.25 X 10(-16) M.     

Fluorescein Derivatives as Fluorescent Probes for pH Monitoring along Recent Biological Applications

Potential of hydrogen (pH) is one of the most relevant parameters characterizing aqueous solutions. In biology, pH is intrinsically linked to cellular life since all metabolic pathways are implicated into ionic flows. In that way, determination of local pH offers a unique and major opportunity to increase our understanding of biological systems. Whereas the most common technique to obtain these data in analytical chemistry is to directly measure potential between two electrodes, in biological systems, this information has to be recovered in-situ without any physical interaction. Based on their non-invasive optical properties, fluorescent pH-sensitive probe are pertinent tools to develop. One of the most notorious pH-sensitive probes is fluorescein. In addition to excellent photophysical properties, this fluorophore presents a pH-sensitivity around neutral and physiologic domains. This review intends to shed new light on the recent use of fluorescein as pH-sensitive probes for biological applications, including targeted probes for specific imaging, flexible monitoring of bacterial growth, and biomedical applications.     

Increased Weight Gain and Insulin Resistance in HF-Fed PLTP Deficient Mice Is Related to Altered Inflammatory Response and Plasma Transport of Gut-Derived LPS

Bacterial lipopolysaccharides (LPS, endotoxins) are found in high amounts in the gut lumen. LPS can cross the gut barrier and pass into the blood (endotoxemia), leading to low-grade inflammation, a common scheme in metabolic diseases. Phospholipid transfer protein (PLTP) can transfer circulating LPS to plasma lipoproteins, thereby promoting its detoxification. However, the impact of PLTP on the metabolic fate and biological effects of gut-derived LPS is unknown. This study aimed to investigate the influence of PLTP on low-grade inflammation, obesity and insulin resistance in relationship with LPS intestinal translocation and metabolic endotoxemia. Wild-type (WT) mice were compared with Pltp-deficient mice (Pltp-KO) after a 4-month high-fat (HF) diet or oral administration of labeled LPS. On a HF diet, Pltp-KO mice showed increased weight gain, adiposity, insulin resistance, lipid abnormalities and inflammation, together with a higher exposure to endotoxemia compared to WT mice. After oral administration of LPS, PLTP deficiency led to increased intestinal translocation and decreased association of LPS to lipoproteins, together with an altered catabolism of triglyceride-rich lipoproteins (TRL). Our results show that PLTP, by modulating the intestinal translocation of LPS and plasma processing of TRL-bound LPS, has a major impact on low-grade inflammation and the onset of diet-induced metabolic disorders.