Capability of the rosemary (Rosmarinus officinalis) extract on the oxidative stability of cooked sea bream (Sparus aurata) during frozen storage

The effects of rosemary extract addition on oxidative stability of cooked sea bream during frozen storage period were investigated. Sea bream fillets were fried, oven baked and grilled. Three groups with rosemary extract were also cooked by the same methods and cooked samples (with and without rosemary extract) were stored in ?18?°C for 4?months. After cooking procedures, the FFA formation was quite similar in fresh-raw and fried sea bream fillets, but significantly increased oven baked (0.31?C0.33% oleic acid) and grilled fillets (0.39?C0.40% oleic acid). The highest value of PV was also obtained from grilled fillets (1.18?C1.58?meq/kg). However, TBA values (1.92?mg MA/kg for fresh-raw fillet) did not increase in sea bream fillets after the frying and grilling procedure except oven baking without rosemary extract (2.41?mg MA/kg). A considerable increase in the FFA, PV and TBA was observed in all cooked groups during frozen storage period. The treated samples with rosemary extract generally showed slower PV and TBA formation than those of the untreated samples. However, the additions of rosemary extract have positive effect on sensory quality of baked sea bream.     

Seasonal changes of fatty acids of cuttlefish Sepia officinalis L. (Mollusca: Cephalopoda) in the north eastern Mediterranean sea

The total lipids and seasonal variations in the fatty acids of the mantle of cuttlefish (Sepia officinalis) captured in the north eastern Mediterranean were investigated and the mantle was found to be a good source of polyunsaturated fatty acids (ω3 PUFAs, in particular). In all seasons, the major fatty acids in the cuttlefish mantle were observed to be palmitic acid (16:0), stearic acid (18:0), eicosapentaenoic acid (EPA, 20:5ω3) and docosahexaenoic acid (DHA, 22:6ω3). A comparison of the saturated fatty acid (29.5–36.8%), monounsaturated fatty acids (7.81–9.84%) and polyunsaturated fatty acids (43.7–49.6%) of the cuttlefish mantle revealed that polyunsaturated fatty acids (PUFA) constituted the highest proportion. The levels of DHA in the cuttlefish mantle in autumn, winter, spring and summer were 27.6%, 28.5%, 29.5% and 23.9%, while those of EPA were 16.8%, 15.4%, 14.7% and 13.9%, respectively.     

Fate and Effects of Fry-Drying Application on Municipal Dewatered Sludge

The present experimental investigation examined the applicability of fry-drying technology for municipal dewatered sludge by using waste engine oil for frying. The process was studied in a 100–180°C temperature range for 2 to 20 min frying times. The cakes were shaped in a diameter range of 1 to 3 cm with 3-cm-length prior to the frying. Experimental points were determined by the Box–Wilson experimental method. Statistical analysis was employed for determining the response function coefficients for variables. The response functions were as dry solids content (DS), volatile solids content (VS), and low heating value (LHV). Experimental and predicted results indicated good agreement with high correlation coefficients. The results showed that fry-drying is an alternative, fast process for sludge drying. In addition, it makes fry-dried sludge as a product with noteworthy LHV. This study provides further insight into the fry-drying of municipal dewatered sludges.     

Apricot Nectar Processing by Pulsed Electric Fields

Application of pulsed electric fields to process apricot nectar by determining the pH, °Brix, total acidity, conductivity, color, non-enzymatic browning index, concentration of mineral ions, and retention of ascorbic acid and beta carotene as well as inactivation of Escherichia coli O157:H7, Listeria monocytogenes, Staphylococcus aureus, Pseudomonas syringae subs. syringae, Erwinia carotowora, Penicillum expansum, and Botrytis cinerea was explored in this study. Processing of apricot nectar did not cause a significant difference in measured attributes (p > 0.05). However, inactivation of all microorganisms was significantly increased with increased electric field strength and treatment time (p ≤ 0.05). Microbial inactivation data fit both the Weibull distribution and log-logistic model.     

Inactivation of Penicillum expansum in sour cherry juice, peach and apricot nectars by pulsed electric fields

Inhibitory effects of pulsed electric fields (PEF) on Penicillum expansum inoculated into sour cherry juice, apricot and peach nectars were determined based on germination tube elongation, spore germination rate, and light and scanning electron microscopy (SEM) observations in this study. After inoculation of juice/nectar samples with P. expansum spores at the level of 10(5)-10(6)cfu/mL, the samples were processed by bench scale PEF pulse generator as a function of differing electric field strengths (0, 13, 17, 20, 23, 27, 30 and 34kV/cm) and processing times (0, 62, 94, 123, 163, 198 and 218mus). Results revealed that with an increase in electric field strength and processing time, germination tube elongation and spore germination rate were completely inhibited. Light and SEM observations revealed considerable morphological alterations in fungal conidia such as cytoplasmic coagulation, vacuolations, shrinkage and protoplast leakage. PEF processing of juice/nectars was demonstrated to be effective in inactivating P. expansum. To our knowledge, this is the first study confirming the inhibitory effects of PEF on germination tube elongation and spore germination rate of P. expansum in fruit juice/nectars.     

Oxidative dehydrogenation of ethane over a monolith coated by molybdenum-vanadium-niobium mixed-oxide catalyst

Oxidative dehydrogenation of ethane to ethylene was investigated using Mo 0.71 V 0.21 Nb 0.08 mixed-oxide catalyst, in powder form and coated over a monolith. At 570°C and with a feed stream containing an O 2 /C 2 H 6 mole ratio of one, ethylene selectivity value reaching to 96% was obtained at a conversion level of about 5% with the monolith-supported catalyst. DRIFTS studies indicated the presence of adsorbed ethoxide species. The proposed reaction scheme for the production of ethylene includes the elimination of g -hydrogen of adsorbed species by the lattice oxygen.     

OXIDATIVE DEHYDROGENATION OF ETHANE OVER A MONOLITH COATED BY MOLYBDENUM-VANADIUM-NIOBIUM MIXED-OXIDE CATALYST

Oxidative dehydrogenation of ethane to ethylene was investigated using Mo 0.71 V 0.21 Nb 0.08 mixed-oxide catalyst, in powder form and coated over a monolith. At 570°C and with a feed stream containing an O 2 /C 2 H 6 mole ratio of one, ethylene selectivity value reaching to 96% was obtained at a conversion level of about 5% with the monolith-supported catalyst. DRIFTS studies indicated the presence of adsorbed ethoxide species. The proposed reaction scheme for the production of ethylene includes the elimination of β-hydrogen of adsorbed species by the lattice oxygen.