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1.
STUDIES ON THE GELATINIZATION RATE OF RICE AND POTATO STARCHES 总被引:1,自引:0,他引:1
KIYOSHI KUBOTA YOSHIHIKO HOSOKAWA KANICHI SUZUKI HIDEAKI HOSAKA 《Journal of food science》1979,44(5):1394-1397
2.
Limonoids in Pummelos [Citrus grandis (L.) Osbeck] 总被引:3,自引:0,他引:3
Juice and seeds from 16 cultivars of mature pummelo fruits were analyzed for limonoid content. Pummelo juice contained an average of 18 ppm limonin and 29 ppm total limonoid glucosides. Compared to other juices, ptmnnelo contained very high concentrations of limonin and very low concentrations of limonoid glucosides. Limonin, nomilin, obacunone and trace amounts of deacetyhromilin were found in pummelo seeds. The 17–β-D-glucopyranoside derivatives (glucosides) of nomilin, nomilinic acid and obacunone were also present. Total limonoid aglycone concentration in the seeds ranged from 773 ppm to 9,900 ppm and total limonoid glucosides ranged from 130 ppm to 1,912 ppm. 相似文献
3.
春的樱花,夏的萤火,秋的落叶,冬的飘雪。四季的景致在平凡琐碎的生活中悄然划过。时间流转之中的细微美感也在快速厚重的现代化包裹之中渐渐磨失不见。或许大多数的我们选择接受这种方式、调整自己适合如此的生活,但也有人最终还是逆势去找寻内心最渴望的回归。 相似文献
4.
The effective pore radius in screen-wick heat pipes was investigated, which is very important for the prediction of maximum heat transfer rates due to capillary limitation. An equation for the effective pore radius of the screen wicks was derived based on the model of the screen geometry. The capillary height for stainless steel and phosphor bronze screens was measured using water, ethyl alcohol, and Freon 113 as the test liquids. The effect of surface treatment (acid cleaning and oxidation) on the capillary height was also examined. From the comparison of the experimental data for water and ethyl alcohol with those for Freon 113, it was indicated that the contact angle was 24.2° for water and 16.9° for ethyl alcohol. Consequently, it was found that the effective pore radius of the screen wicks could be predicted fairly well from the expression presented in this study, and that the contact angle should be taken into consideration to evaluate the maximum capillary pressure accurately. 相似文献
5.
IWAO HIRONO SHIGETOSHI HOSAKA EIJI UCHIDA HITOSHI TAKANASHI MASANOBU HAGA MASAKATSU SAKATA HIDEKI MORI TAKUJI TANAKA HIROSHI HIKINO 《Journal of Food Safety》1980,2(4):205-211
The carcinogenicity of vicia, galanga, lathyrus and lycium, which are plants used as human food or in folk medicine, and of caffeic acid and prunasin, which are plant constituents, was examined in an inbred strain of ACI rats. Fresh plant materials were dried, milled and mixed with the rat basal diet in the ratio of 16% and 33% of the total. The plant constituents, caffeic acid and prunasin, were mixed with the basal diet in the ratio of 0.5% and 0.03%, respectively. These diets were administered to rats for periods ranging upward from 180 days. Carcinogenic activity was not observed with any of the plants or plant constituents. 相似文献
6.
This paper discusses the performance of compensation methods for dead‐time voltage error in voltage‐source grid‐connection pulse‐width modulation converters. The theoretical analysis in this paper reveals the relationship between the voltage error and the current ripples through the converter. The analytical results imply that the voltage error is strongly affected by the amplitude of the current ripples as well as the source power factor. This paper proposes a new compensation method which makes it possible to use two lookup tables to reduce the calculation time in the controller. The compensation characteristics are compared by using a 200‐V 5‐kW three‐phase grid‐connection converter. As a result, conventional approximation‐based compensation methods exhibit an acceptable performance in a restricted power‐factor operation range. In contrast, the turn‐off transition‐based compensation method and the proposed method have a good compensation performance all over the power factor. 相似文献
7.
SUWIDJI WONGSO HIDEKI USHIO TOSHIAKI OHSHIMA HIDEAKI YAMANAKA 《Journal of Food Biochemistry》1998,22(1):65-81
The postmortem changes of octopine (Oct), strombine (Stn), tauropine (Trn), alanopine (Aln), related amino acids and phosphoarginine (PA) in the edible adductor muscles of Chlamys nobilis, Pecten albicans and Patinopecten yessoensis during storage at 0 and 5C were examined. For this purpose, new alternative HPLC methods for the analysis of octopine and acidic opines were developed. Among opines, Oct was the major postmortem glycolytic end product of all three scallops, followed by Stn, Trn and Aln, respectively. The accumulation of Oct during storage at 0 and 5C was similar. On the contrary, almost twice as much Stn accumulated when stored at 5C compared to 0C. Trn and Aln increased to a lesser extent. Arginine and PA decreased, while glycine, taurine and alanine increased during storage. 相似文献
8.
HIDEAKI ENDO ATSUSHI KAMATA MASAKAZU HOSHI TETSUHITO HAYASHI ETSUO WATANABE 《Journal of food science》1995,60(3):554-557
A microbial biosensor system was based on an immobilized microorganism (Succharomyces uvarum 4288 ATCC9080) and Clark-type oxygen electrode consisting of a platinum cathode, lead anode, alkaline electrolyte, and an oxygen permeable Teflon membrane. The determination was based on the respiratory activity of the microorganism in presence of vitamin B6. Optimum conditions were: concentration of immobilized cells on membrane: OD660, = 0.05, temperature: 30°C. When oxygen permeable Teflon membranes (0.5 mil and 2.0 mil) were employed, relationships between vitamin B6, (pyridoxine) and current decrease were linear in the range of 0.5 ng/mL-2.5 ng/mL and 2.5 ng/mL-12.5 ng/mL, respectively. One assay could be completed within 15 min. This system provided rapid and simple determinations of vitamin B6 in marine products with good correlation to traditional microbial assay values. 相似文献
9.
HIDEAKI MATSUOKA TOMOKO KUROKAWA KANENARI OISHI MIKAKO SAITO 《Journal of Food Safety》2002,22(3):141-153
A fluorescent glucose, 2NBDG, was rapidly consumed by 4 different species of microorganisms: Escherichia coli, Lactobacillus acidophilus, Saccharomyces cerevisiae, and Candida tropicalis. E. coli and L. acidophilus became fluorescent enough for microscopic observation within 1 min, while S. cerevisiae and C. tropicalis became fluorescent in a longer time span. All of the 14 coliforms that were isolated from various foods consumed 2NBDG and became fluorescent within 1 min. Therefore, 2NBDG is expected to be a useful indicator of viable cells irrespective of species as long as they could assimilate glucose. This 2NBDG method is valid in counting small amount of cells, such as 10–100 cells, accurately and carefully. Also, the 2NBDG method was successfully applied to the rapid detection of a small number of E. coli in milk. The feasibility of the 2NBDG method is discussed from the viewpoint of food safety control. 相似文献
10.
A New Control Method of Suppressing the DC‐Capacitor Voltage Ripple Caused by Third‐Order Harmonic Compensation in Three‐Phase Active Power Filters
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This paper proposes a new control method suitable for active power filters, which can reduce the dc capacitor voltage ripple associated with the third‐order harmonic current compensation. The proposed method superimposes a negative‐sequence fundamental current on the compensating current to cancel out the active power ripple caused by the third‐order harmonic current. As a result, the proposed method has the capability to eliminate the dc capacitor voltage ripple oscillating at double the source frequency. Experimental results obtained by a 10‐kW three‐phase diode rectifier load verify the validity of the proposed method. The proposed method exhibits a small dc capacitor voltage ripple reduced to 43% of that using the conventional method. 相似文献