Suppression of free carrier absorption in the mid wavelength infrared Fabry–Pérot optical filters

Microsystem Technologies - Temperature-dependent optical characterization of Fabry–Pérot optical filters using Fourier transform infrared spectroscopy (FTIR) is reported. We have...     

Enhancing the Selectivity and Transparency of the Electron Contact in Silicon Heterojunction Solar Cells by Phosphorus Catalytic Doping

An intrinsic hydrogenated amorphous silicon (a-Si:H(i)) film and a doped silicon film are usually combined in the heterojunction contacts of silicon heterojunction (SHJ) solar cells. In this work, a post-doping process called catalytic doping (Cat-doping) on a-Si:H(i) is performed on the electron selective side of SHJ solar cells, which enables a device architecture that eliminates the additional deposition of the doped silicon layer. Thus, a single phosphorus Cat-doping layer combines the functions of two other layers by enabling excellent interface passivation and high carrier selectivity. The overall thinner layer on the window side results in higher spectral response at short wavelengths, leading to an improved short-circuit current density of 40.31 mA cm⁻² and an efficiency of 23.65% (certified). The cell efficiency is currently limited by sputter damage from the subsequent transparent conductive oxide fabrication and low carrier activation in the a-Si:H(i) with Cat-doping. Numerical device simulations show that the a-Si:H(i) with Cat-doping can provide sufficient field effect passivation even at lower active carrier concentrations compared to the as-deposited doped layer, due to the lower defect density.     

Review: Investigation of Partially Pre-mixed Charge Ignitions (PPCI) Engine Mode

This paper embraces the key points of unpolluted internally combusted engine emissions. Core objective is focused on the recent effort to improve compression ignition(CI) and spark ignition(SI) engine to have fuel-efficient and minimized pollutant emissions. There are many advanced internal combustion engines to overcome the challenges of conventional compression ignition engines of the high level of particulate matter(PM) and oxides of nitrogen emission. One of the latest options on which many ...     

Bioactive Peptides Derived from Seaweed Protein and Their Health Benefits: Antihypertensive,Antioxidant, and Antidiabetic Properties

Cardiovascular diseases and diabetes are the biggest causes of death globally. Therefore, prevention of these diseases is a focus of pharmaceuticals and functional food manufacturers. This review summarizes recent research trends and scientific knowledge in seaweed protein‐derived peptides with particular emphasis on production, isolation and potential health impacts in prevention of hypertension, diabetes and oxidative stress. The current status and future prospects of bioactive peptides are also discussed. Bioactive peptides have strong potential for use in therapeutic drug and functional food formulation in health management strategy, especially cardiovascular disease and diabetes. Seaweeds can be used as sustainable protein sources in the production of these peptide‐based drugs and functional foods for preventing such diseases. Many studies have reported that peptides showing angiotensin converting enzyme inhibition, antihypertensive, antioxidative and antidiabetics activities, have been successfully isolated from seaweed. However, further research is needed in large‐scale production of these peptides, efficient isolation methods, interactions with functional foods and other pharmaceuticals, and their ease to digestion in in vivo studies and safety to validate the health benefits of these peptides.     

Effects of a liquid metal co-filler on the properties of epoxy/binary filler composites

Liquid metals (LMs) with high fluidity and high thermal conductivity (TC) are receiving considerable attention in the research on thermal management polymer composites as alternatives to conventional rigid solid fillers or as co-fillers to overcome the trade-off between TC and composite processability at high filler loads. While most previous studies have investigated the effects of LM fillers in soft elastomeric matrices, their effects on the composite properties with rigid matrices, such as epoxy-based polymers, have not been discussed extensively. Herein, we investigated the effects of LM eutectic Ga-In (EGaIn) as a co-filler on the properties of rigid epoxy-based composites with a binary filler (Al₂O₃/EGaIn) system. The increase in the volume fraction of LM fillers significantly improves the processability of uncured precursor composites but markedly decreases the mechanical strength of the cured composites at their high loads—the latter effects have rarely been examined in previous studies. However, with adequate LM loads, the composites exhibited superior mechanical properties compared with the all-solid-filler system, withstanding a surprisingly high compressive load (~100 kN) under which the all-solid-filler system fractured. Furthermore, the epoxy/binary filler composites exhibited reasonably high TC values (~1 W/mK) comparable to that of commercial epoxy molding compounds, suggesting their potential applicability for electronic packaging.     

Influence of natural and controlled fermentations on α-galactosides, antinutrients and protein digestibility of beans (Phaseolus vulgaris L.)

The influence of natural fermentation (NF) and controlled fermentation (CF) in diminishing the content of antinutrients, α‐galactosides and increments in in vitro protein digestibility was investigated. The dry bean (Phaseolus vulgaris) flour was the substrate used in this research study. A decrease in raffinose oligosaccharide, antinutritional components and pH was observed in both types of fermentation. The natural lactic fermentation of ground beans produced significant increase (P < 0.05) in protein digestibility. For all varieties of beans, raffinose concentration reduced significantly to an undetectable level after 96 h of NF. CF did not have any significant effect on the reduction of the α‐galactosides content of the flours during fermentation. NF is an inexpensive method by which consumers can obtain good‐quality protein. Both types of fermentation diminish antinutrients and improve the nutritional value of the bean flour, and indicate the potential to use bean flour as an ingredient for fabricated foods.     

Ethanol-Assisted Aqueous Enzymatic Extraction of Peony Seed Oil

An ethanol-assisted aqueous enzymatic extraction was performed for peony seed oil (content of 30%). This method included cooking pretreatment, pectinase hydrolysis, and aqueous ethanol extraction, and the corresponding variables in each step were investigated. The changes in viscosity and dextrose equivalent values of the reaction medium as a function of changing enzymatic hydrolysis time were compared to the oil yield. The microstructures of peony seeds were analyzed using confocal laser scanning microscopy to understand the process of oil release as a result of cooking and grinding. The highest oil yield of 92.06% was obtained when peony seeds were cooked in deionized water with a solid–liquid ratio of 1:5 (w/v) at 110°C for 1 hour, ground to 31.29 μm particle size, treated with 0.15% (w/w) pectinase (temperature 50°C, pH 4.5, time 1 hour), and then extracted with 30% (v/v) aqueous ethanol (temperature 60°C, pH 9.0, time 1 hour). After processing with pectinase followed by ethanol extraction, the residual oil content in water and sediment phase decreased to 5% and 3%, respectively. The quality of the oil obtained by ethanol-assisted aqueous enzymatic extraction was good, complying with the Chinese standard.     

Selection and characterisation of the predominant Lactobacillus species as a starter culture in the preparation of kocho,fermented food from enset

Food Science and Biotechnology - Enset (Ensete ventricosum (Welw.) Cheesman) (false banana) plant is a multipurpose traditional crop widely cultivated in the south and southwestern Ethiopia. A...