Linear correlation between pH value of stimulated beef and electrical current intensity

The aim of the present study was to determine mathematical relationships between pH changes in beef 24 h post-slaughter and changes in the intensity of electrical current flowing through bull and heifer carcasses during high-voltage electrical stimulation. The electrical stimulation was applied 40 min postmortem for 120 s. The pH values of m. longissimus thoracis et lumborum were analyzed in the function of electrical current intensity changes and its change during electrical stimulation. Mathematical linear correlations of the y = ax ± b type were demonstrated between pH values at 2, 6, and 24 h postmortem and the initial (I_i) and ultimate (I_u) electrical current intensity values, the difference between them and the initial pH values determined before electrical stimulation. High multiple correlation coefficients (R² = 0.416, α ≤ 0.001) between I_u and pH values 24 h post-slaughter enabled concluding that there is a possibility to predict a pH value of stimulated carcass with high accuracy, and thus also beef quality, based merely on the ultimate electrical current intensity values.     

Flux Jumps and H-T Diagram of Instability for MgB2

We present a study of magneto-thermal instabilities in polycrystalline MgB₂ superconductor, by magnetic hysteresis loop measurements and by investigations of magnetic flux dynamics with a miniature Hall probe. Temperature and magnetic field ranges where the flux jumps may be observed have been determined. On the basis of measurements of the magnetic flux dynamics, an average magnetic diffusivity describing the process of the flux jump is estimated. This parameter is compared with the thermal and magnetic diffusivities calculated on the basis of available data for thermal conductivity, heat capacity and resistivity. It is shown that the estimated value of the field of the first flux jump is influenced significantly by the field dependence of specific heat. In order to explain the observed phenomenon, the temperature reached by the sample during the flux jump at different magnetic fields is calculated.     

Diffusion with simultaneous immobilization in polymer–dye systems. I. Diffusion of the cationic dye anilana red BL in the anionically modified polyester fiber dilana

The diffusion coefficient of the cationic dye Anilana Red BL in the anionically modified polyester fiber Dilana has been calculated regarding a general diffusion-immobilization model. In the model the mobile species are distinguished from the immobilized ones. In computations of Sand's equation and experimentally determined sorption isotherm of the dye in the fiber, the rate-of-dyeing curve and the concentration profiles of the dye in the same fiber were employed. The diffusion coefficient of the mobile species of Anilana Red BL in the fiber is two orders of magnitude higher than the average diffusion coefficient obtained from Hill's equation and the apparent diffusion coefficient calculated by the Boltzmann–Matano method.     

Bioactive compounds in rye flours with different extraction rates

Rye flours with extraction rate of 100% (wholemeal flour), 95% (brown flour), 90% (brown flour) and 70% (light flour) were prepared in order to study the relation between flour extraction rates and content of bioactive compounds. The following compounds were analysed: total phenolic compounds (TPC), total flavonoids (TF), inositol hexaphosphate (IP6), reduced (GSH) and oxidized (GSSG) glutathione, tocopherols (T) and tocotrienols (T3). The reduced/oxidized glutathione status (GSH/GSSG) of the flours was examined as a potential index of flour resistance against oxidative stress. The following observations were made in relation to the flour extraction rates and bioactive compounds contents: (a) milling process caused decrease in content in TPC, TF, IP6, GSH and GSSG, T and T3, (b) the most resistant against oxidation processes were suggested a brown flours, then light and finally wholemeal flour, (c) the ratio of tocotrienols to tocopherols (T3/T) was the highest in rye flours with extraction rate of 100–90% whereas light flour was the poorest source of tocopherols and tocotrienols. The provided data support current trend to increase number of rye products from wholemeal or brown flours.     

Nonenzymatic browning induced by gamma-irradiation in model system Part IV. Three components system consisting of fructose, alanine and phenylalanine

Summary The effect of irradiation on the nonenzymatic browning reaction in the model system consisting of 0,03M-fructose, 0.01M-alanine and 0.01M-phenylalanine in aqueous solution was investigated. The loss of phenylalanine and fructose after irradiation, due to their high reactivity towards radical species of water radiolysis was greater compared with alanine. The heating of preirradiated solution caused only a slight decrease in the concentration of substrates. The characteristic absorption spectra for only irradiated and for irradiated and heated solutions were recorded. The heating produced a chromophore with a broadened absorption maximum about 285 nm. Two unidentified Amadori type compounds which gave positive response to ninhydrin were found by amino-acid analysis.

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Durch -Strahlung induzierte nichtenzymatische Bräunung im Modell-System Teil IV. Dreikomponentenmodellsystem aus Fructose, Alanin und Phenylalanin

Zusammenfassung Es wurde der Einfluß von -Strahlen auf die nichtenzymatische Bräunung im Dreikomponenten-Modellsystem, bestehend aus 0,03m-Fructose, 0,01m-Alanin und 0,01m-Phenylalanin in wäßriger Lösung untersucht. Der Verlust an Phenylalanin und Fructose nach der Bestrahlung war größer als bei Alanin wegen dessen größerer Reaktivität zu den Radikalen der Wasserradiolyse. Beim Erhitzen von bestrahlten Losungen wurde eine Abnahme in der Konzentration von Substraten beobachtet. Es wurden die charakteristischen Absorptionsspektren von lediglich bestrahlten und von bestrahlten und gleichzeitig erhitzten Lösungen aufgenommen. Beim Erhitzen wird ein Chromophor mit breitem Absorptionsmaximum bei ungefähr 285 nm, gebildet. Es wurden zwei nichtidentifizierte Amadoriprodukte mit positiver Ninhydrin-Reaktion bei den Aminosäureanalysen gefunden.

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For part 3 see [8]     

Studies of porous polymer gels. I. One-step suspension technique for preparation of moderately crosslinked methacrylic acid gels

A new method of preparation of carboxyl cation exchangers directly from methacrylic acid and divinylbenzene is described. A suspension technique with a concentrated aqueous calcium chloride solution as the water phase was used. n-Octane and toluene were inert diluents of the monomers. The copolymers obtained have high ion-exchange capacity (9.6–10.6 mequ./g) and porous structure.     

One-dimensional axial simulation of electric double layer overlap effects in devices combining micro- and nanochannels

This paper presents a numerical steady-state model of ion transport in micro- and nanofluidic devices with widely varying geometric scale, such as transitions between micro- and nanochannels. Finite element or finite volume simulation of such problems is challenging, due to the number of elements needed to produce a satisfactory mesh. Here, only the lengthwise channel dimension is meshed; standard analytical approximations are used to incorporate cross-channel properties. Singularly perturbed cases are built up by continuation. The method is shown to reproduce our previously reported measurements of electric double-layer effects on conductivity, ion concentration, and ion enhancement and depletion. Comparison with 2-D simulations reported in the literature shows that effects on accuracy due to the 1-D approximation are small. The model incorporates analytical models of surface charge density taken from the literature. This enables predictive simulation with reasonable accuracy using published parameter values, or these values may be tuned based on experiment to give improved results. Use of the model for iterative design and parameter estimation is demonstrated.     

Effect of nitrogen and vanadium on austenite grain growth kinetics of a low alloy steel

Austenite grain growth kinetics in a steel containing 0.4% C, 1.8% Cr with different nitrogen contents (in the range 0.0038–0.0412%) and a micralloying addition of 0.078% V were investigated. The investigations were carried out in an austenitising temperature range of 840–1200 °C for 30 min. The results of investigations showed that N promotes the grain growth of austenite. The microalloying addition of vanadium protects the austenite grain growth because of carbonitride V(C,N) precipitation and the grain boundary pinning effect of undissolved particles of V(C,N). Using a thermodynamic model, the carbonitride V(C,N) content, undissolved at the austenitising temperature was calculated. At temperatures when a coarsening and dissolution of carbonitride occurs, the austenite grains start to growth. The effect of nitrogen on the type of chord length distribution of austenite grains was analysed.