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S. C. Hogg H. V. Atkinson P. Kapranos 《Metallurgical and Materials Transactions A》2004,35(3):899-910
The rheology of Al-30Si-5Cu and Al-30Si-5Cu-2Mg spray-formed alloys has been characterized after holding at various times
and temperatures, using semisolid rapid compression to obtain load-displacement curves. Microstructures were examined after
partial remelting and compression in an attempt to understand the flow behavior. The initial resistance to flow generally
increased with holding time at temperature. This increase was attributed to the increased strength of a three-dimensional
(3-D) solid silicon network present in these alloys in the semisolid state, with the initial resistance to flow smaller in
the magnesium-containing alloys. With increased temperature, the initial resistance decreased due to increased liquid content
and grain spheroidization. The viscosity vs shear rate response was studied using the approach of Laxmanan and Flemings. The materials shear thinned rapidly during the
test conditions, in which the shear rate rapidly increased from approximately 2.5 to 92 s−1. The results were fitted to a power-law model, and the viscosities showed a drop of approximately two to four orders of magnitude
when extrapolated to a shear rate of 1000 s−1 (a typical value in actual component manufacture). The rapid compression test, which is close to conditions present in component
manufacture, was shown to have more in common with a shear rate jump experiment, rather than steady-state viscometry. 相似文献
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A model stomach, containing a food matrix and a synthetic gastric fluid, was used to study the bactericidal effect of ingested wine on Listeria innocua. Volumes of wine equivalent to the ingestion of one glass and half a bottle, led, over a period of less than 2 h, to a reduction of 3 and 4 logarithmic cycles of the initial population respectively. The influence of ethanol and organic acids, wine constituents with known antimicrobial properties, was investigated. Ethanol exhibited a higher bactericidal effect than the mixture of the main wine organic acids. When testing the organic acids separately, malic and lactic acids were found to have the strongest effect. The combination of ethanol with the organic acids acted synergistically but to a lesser extent than wine itself. The results suggest that the ingestion of wine during a meal may diminish the quantity of Listeria persisting further in the alimentary tract. 相似文献
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中频变频器UFV故障探析 总被引:2,自引:1,他引:1
本文对中频变频器的UFV故障进行了系统试验和原因分析,并对UFV故障的关键因素进行了详细探析。 相似文献
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Latent or sub-clinical hepatic encephalopathy is a recognized complication of cirrhosis and is thought to represent one end of the spectrum of neuropsychiatric impairment, which occurrs as a result of portal-systemic shunting. We studied the psychometric, analyzed electroencephalography (EEG), and venous blood ammonia responses to an oral glutamine challenge in 17 patients with cirrhosis and in 4 normal controls. The cirrhotics were attending for liver transplant assessment and had no clinical evidence of hepatic encephalopathy. The oral glutamine challenge was repeated following liver transplantation. Five of sixteen patients (31%) showed impaired performance on at least one of the baseline psychometric tests. There was a correlation between fasting venous ammonia and choice reaction time (r = .7, P < .01). Following glutamine challenge there was a significant increase in blood ammonia from a mean fasting value ranging between 58 micromol/L to 120 micromol/L (P < .01), between significant prolongation of reaction times of 387 ms to 428 ms (P < .01), and an increase in mean EEG amplitude between 68.5 microV to 78.6 microV (P < .001). Four normal controls who were challenged with glutamine and 6 cirrhotic patients who were challenged with water showed no change in any of these parameters. Following orthotopic liver transplantation (OLT) the eight patients studied had normal baseline psychomotor performance with significant improvements in digit symbol, digit span, information processing, number connection tests (P < .05), and reaction time (P < .005). Posttransplantation, there were no significant changes in blood ammonia, analyzed EEG, or choice reaction time in response to oral glutamine challenge (six patients). We conclude that short lived changes in blood ammonia (in cirrhotics) can cause significant impairment of sensitive tests of brain function and that psychometric performance is improved following OLT. 相似文献
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