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Park Juhee Kim Hyondeog Hong Seungran Suh Hee-Jae Lee Chan 《Food science and biotechnology》2019,28(6):1669-1677
Food Science and Biotechnology - Stearoyl lactylates (SLs, E481/E482) and their sodium and calcium salts are emulsifiers commonly used as food additives. This study was performed to set the... 相似文献
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