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Chung Wan-Ho Min Dong-Ki Hwang Hyun-Jun Lim Jong-Kwang Park Jun-Hong Kim Hak-Sung 《Journal of Mechanical Science and Technology》2016,30(6):2881-2889
Journal of Mechanical Science and Technology - Cadavers are often used to measure the material properties of muscle via the static tensile loading test. However, the mechanical properties of the... 相似文献
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Lee Jong-Kwang Eom Ji-Eun Shin Hyun-Soo Shin Weon-Sun Moon Gi-Seong 《Food science and biotechnology》2011,20(5):1451-1455
Various culture conditions for the production of fermented whey presenting bifidogenic growth stimulator (BGS) activity were
evaluated using Leuconostoc mesenteroides CJNU 0147 and Lactobacillus casei CJNU 0588. The BGS activity of fermented whey produced with mixed culture of Leu. mesenteroides CJNU 0147 and L. Casei CJNU 0588 was higher than those of single cultures. The optimal temperature for the production of the fermented whey was
20°C. The anaerobic culture conditions via nitrogen gas supply had no influence on the BGS activity of fermented whey. The
BGS activity of the heat-treated fermented whey samples was slightly decreased by 7.63, 11.66, and 15.12% at 80, 100, and
121°C, respectively for 15 min. Pilot-scale (75 L) fermented whey was produced using the 2 freeze-dried cell powders of CJNU
0147 and CJNU 0588 and spray-dried. The spray-dried fermented whey presented BGS activity, indicating it can be used as a
functional food material. 相似文献
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