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Park Soo-Yun Lee So Young Yang Jung Wook Lee Joon-Seol Oh Sung-Dug Oh Seonwoo Lee Si Myung Lim Myung-Ho Park Soon Ki Jang Jae-Seon Cho Hyun Suk Yeo Yunsoo 《Food science and biotechnology》2016,25(1):283-291
Food Science and Biotechnology - We determined the phytochemical diversity, including carotenoids, flavonoids, anthocyanins, and phenolic acids, in sweet potatoes (Ipomoea batatas L.) with... 相似文献
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