Nanogrooved carbon microtubes for wet three‐dimensional printing of conductive composite structures

Recent advances in three‐dimensional (3D) printing have enabled the fabrication of interesting structures which are not achievable using traditional fabrication approaches. The 3D printing of carbon microtube composite inks allows fabrication of conductive structures for practical applications in soft robotics and tissue engineering. However, it is challenging to achieve 3D printed structures from solution‐based composite inks, which requires an additional process to solidify the ink. Here, we introduce a wet 3D printing technique which uses a coagulation bath to fabricate carbon microtube composite structures. We show that through a facile nanogrooving approach which introduces cavitation and channels on carbon microtubes, enhanced interfacial interactions with a chitosan polymer matrix are achieved. Consequently, the mechanical properties of the 3D printed composites improve when nanogrooved carbon microtubes are used, compared to untreated microtubes. We show that by carefully controlling the coagulation bath, extrusion pressure, printing distance and printed line distance, we can 3D print composite lattices which are composed of well‐defined and separated printed lines. The conductive composite 3D structures with highly customised design presented in this work provide a suitable platform for applications ranging from soft robotics to smart tissue engineering scaffolds. © 2019 Society of Chemical Industry     

Fire safe,sustainable loose furnishing

The aim of this exploratory study has been to investigate the fire properties and environmental aspects of different upholstery material combinations, mainly for domestic applications. An analysis of the sustainability and circularity of selected textiles, along with lifecycle assessment, is used to qualitatively evaluate materials from an environmental perspective. The cone calorimeter was the primary tool used to screen 20 different material combinations from a fire performance perspective. It was found that textile covers of conventional fibres such as wool, cotton and polyester, can be improved by blending them with fire resistant speciality fibres. A new three‐dimensional web structure has been examined as an alternative padding material, showing preliminary promising fire properties with regard to ignition time, heat release rates and smoke production.     

农村光棍成因及治理机制研究

以驻村扶贫点滇西南L县X村的光棍为研究对象,侧重个体精准性,强调个体因果性的特征,运用小数据分析该村光棍的贫困特征和生成原因,基于马斯洛需求层次理论探索光棍内生动力激发机制.研究表明:农村光棍趋于年轻化,形势严峻;光棍成因受到外部资源匮乏的限制,又受到自身资源缺陷的制约,内外因相互影响,但外因只有通过内因才能发挥作用.探讨通过需求原理激发光棍群体的内生动力,构建长效治理机制,让光棍群体最大限度实现人生价值,提升社会获得感和幸福感.     

不同剪跨比的无腹筋UHPC梁抗剪承载力有限元分析

为探讨剪跨比对无腹筋UHPC梁抗剪承载力的影响，文中采用ABAQUS有限元软件，以剪跨比为主要参数，对3种不同剪跨比的无腹筋UHPC简支梁的抗剪承载力进行数值分析，与试验结果相比较，吻合较好。在此基础上，考虑不同的剪跨比进行参数分析，结果表明：随着剪跨比的增大，无腹筋UHPC梁的抗剪承载力降低，且降低速率逐渐减小；剪跨比越大，纵筋配筋率对抗剪承载力的提高幅度越小。文中采用的有限元分析方法为无腹筋UHPC梁的抗剪承载力设计和计算提供参考。     

Quality enhancement of the abundant under‐valued crustacean,lobster krill (Munida spp.), during its chilled storage

Lobster krill (Munida genus) represents an under‐valued crustacean frequently caught on European fishing banks. In this work, its sensory, microbiological and biochemical qualities were evaluated during chilled storage. Additionally, the effects of a prestorage antimelanosic treatment consisting of soaking in sodium metabisulphite (SMB) solutions at two different concentrations (0.25% and 0.75%) were also studied. SMB prestorage treatment provided lobster specimens that still exhibited acceptable sensory quality after 10 days of storage, while control specimens were unacceptable at that time. SMB treatment also resulted in a significant (P < 0.05) inhibition of microbial growth, mainly of Enterobacteriaceae, psychrotrophes and proteolytic bacteria. Low lipid oxidation levels were observed for all batches; however, a significantly higher (P < 0.05) retention of polyunsaturated fatty acids was found in SMB‐treated lobster, especially in the 0.75% SMB batch. The results presented here open the way to the potential commercialisation of currently under‐utilised lobster krill as a chilled product.