Computer-aided design in mechanisms

The man-machine dialog is very important for the design process. In this paper a program system, based on the minicomputer KRS 4201 (ROBOTRON), is demonstrated by using an interactive graphical screen. This program system provides the opportunity to analyze and synthesize mechanisms up to 16 links. The application is demonstrated by designing a front-loader-system for a truck. Real-time animation of seven-bar linkages and coupler curves, including velocity and acceleration, are shown.     

Kinetik der polykondensation von natriumsulfidhydrat und 1,4-dichlorbenzol zu poly(thio-1,4-phenylen)

The kinetics of the polycondensation of sodium sulfide hydrate and 1,4-dichlorobenzene to poly(thio-1,4-phenylene) in 1-methyl-2-pyrrolidone as solvent was studied in a differential scanning calorimeter at temperatures between 220 and 280°C. This polycondensation shows an autocatalytic behavior and the kinetics can be modelled by a first order reaction up to complete conversion. This is explained by the low solubility of sodium sulfide in l-methyl-2-pyrrolidone. The concentration of sodium sulfide is regarded as being constant during the whole course of the reaction. The autocatalytic effect can be explained by the increase of the condensation rate constant at the beginning of polycondensation due to the higher reactivity of the oligomers compared to the monomers. The number- and the weight-average molecular weight of the products formed during the course of the polycondensation can be modelled by means of stochastic methods. A simple model with only two different rate constants of the condensation process is assumed. The concentration of sodium sulfide in the reactive phase is found to be 2–5% of the value of dichlorobenzene at the beginning of the reaction and remains constant nearly until the end of polycondensation.     

Darstellung komplexer Betriebsschlacken des LD-Verfahrens im Quasidreistoffsystem

Aus der Darstellung der Schlackenzusammensetzungen im Quasidreistoffsystem ist die Lage der Schlacken zur Kalksättigungslinie deutlich zu erkennen. Die Sublanzenschlacken lassen den Schlackenweg während der letzten Blasminuten erkennen, durch Bodenspülung und Nachspülen wird eine geringe Annäherung an die Kalksättigungslinie erreicht. Aus der Lage der Schlacken im Quasidreistoffsystem läßt sich der Einfluß der Temperatur auf den Verlauf der Kalksättigung entlang unterschiedlicher T-X-Schnitte bestimmen.     

Physiologische Bedeutung unverseifbarer Komponenten von Nahrungsfetten

Physiological Importance of Unsaponifiable Components in Dietary Fats For evaluation of the physiological relevance of dietary fats both their fatty acid pattern and unsaponifiable components should be considered. According to fat source these components include sterols (phytosterols, cholesterol), lipopigments, fat soluble vitamins, antioxidants and different sensoric substances. In lipid metabolism the non polar fraction, mainly tocopherols and phytosterols, decrease the ratio of total-/HDL-cholesterol. In rat experiments the erythrocyte membrane-stabilizing effect of α- and γ-tocopherol was not found for β-sitosterol and ubiquinones. Tocopherols stabilize also hepatocytes by protecting the membrane fatty acids against oxidation disableing cells to maintain their physiological structure as well as function. Similar effect is to be considered also for ubiquinones. Main function of the unsaponifiable substances is their antioxidant capacity resulting from redox potentials of several components. α-and γ-tocopherol, when added in equimolar amounts, inhibit the in vitro lipid peroxidation. In this time and temperature dependent function γ-tocopherol reveals a higher potency than α-tocopherol. On the other hand, in vivo lipid peroxidation (rat liver mitochondria and testes) is less when β-tocopherol was administered compared to γ-tocopherol. Highest potency was found for mixtures with both tocopherols in combination with ubiquinones and β-sitosterol. Unsaponifiable components of dietary fats together with the fatty acid pattern are important for prevention and therapy of fat metabolism disorders. They also can regulate lipid peroxide formation in vitro and in vivo.     

dc Electrical Degradation of Perovskite-Type Titanates: I, Ceramics

The rate of the resistance degradation of doped SrTiO₃ ceramics is investigated as a function of various external and material parameters. The effects of the mutually interrelated parameters dc voltage, dc electric field, and thickness of the dielectric are described by power laws. Electron microscopic potential contrast studies show a Maxwell-Wagner polarization leading to a concentration of the electric field at the grain boundaries during the degradation. Based on this finding, the voltage step per grain boundary, ΔΘ_gb, is introduced as a rate-determining parameter which allows an explanation of the influence of the grain size on the degradation rate as well as the difference in the power laws for ceramic and single-crystal samples.     

Gewinnung und Entbitterung von Speiseöl und Proteinkonzentrat aus Samen von Lupinus mutabilis

Production and Debittering of Edible Oil and a Protein Concentrate from Seeds of Lupinus mutabilis Lupine oil was produced from seeds of L. mutabilis using an extraction and refining process of soya oil. The refining included a step of debittering by washing with diluted acids. This decreased the alkaloid content from 0.14 % in the raw oil to 5 ppm in the endproduct, a content of rest alkaloids, which can be considered as unobjectionable. The oil alkaloids are not identical with those of the seeds. While in seeds Lupanin is the main alkaloid fraction, in the oil 13-Hydroxylupanin and N-Methyl angustofolin are dominant. The raw oil contained 800 ppm γ-Tocopherol 39 ppm α-Tocopherol. During the refining process the Tocopherol content decreased from about 840 ppm to 530 ppm total Tocopherol in the endproduct. The oil-cake contained about 4 % alkaloids. With aqueous alcohol (70 %?90 % ethanol) was debittered to a protein concentrate, which contained 73% protein and 0.06% rest alkaloids. By changing the pH value of the debittering medium both in the acid (pH 5) and alkaline (pH 9) range the alkaloid extraction could be improved and the loses of protein could be diminished. Qualitatively the alkaloid pattern of the protein concentrate was similar to that of seeds, although the hydroxylupanin fraction increased from 32.7% of total alkaloids before the debittering to 42.3% in the debittered concentrate. This is advantageous because the toxicity of hydroxylupanin is only about 1/10 of that of Lupanin.