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Gas exchange in modified atmosphere packaging. 2: Experimental results with strawberries 总被引:3,自引:0,他引:3
PIERRE RENAULT LYDIE HOUAL GUY JACQUEMIN YVES CHAMBROY 《International Journal of Food Science & Technology》1994,29(4):379-394
Strawberries were used to test a new model describing gas transport through micro-perforated polypropylene films and fruit respiration involved in modified atmosphere packaging. Some experiments were conducted with empty packs initially filled with either 100% N2 or 100% O2 . Simulations agreed very well with experiments only if we replaced the cross-sectional area of the micro-perforations by areas of approximately half the actual areas in order to account for the resistance of air around the perforations. It is also possible to fit the model to gas concentration changes in packs filled with strawberries, although deviations have been due to the contamination of strawberries by fungi. the model was used to quantify the consequences of the variability of pack properties (number of micro-perforations per pack and cross-sectional area of these perforations) on equilibrium gas concentrations and to define minimum homogeneity requirements for modified atmosphere packaging. 相似文献
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