Cyclic moving average control approach to cylinder pressure and its experimental validation

Cyclic variability is a factor adversely affecting engine performance. In this paper a cyclic moving average regulation approach to cylinder pressure at top dead center （TDC） is proposed, where the ignition time is adopted as the control input. The dynamics from ignition time to the moving average index is described by ARMA model. With this model, a one-step ahead prediction-based minimum variance controller （MVC） is developed for regulation. The performance of the proposed controller is illustrated by experiments with a commercial car engine and experimental results show that the controller has a reliable effect on index regulation when the engine works under different fuel injection strategies, load changing and throttle opening disturbance.     

Development of Reference Shunt for Short‐Time Alternating High Current Tests and Study of Measuring System

Short‐circuit tests for power circuit breakers and others require alternative short‐time current measurement, from a few kA to over several tens kA. However, the reference measurement system as a national standard or a specified secondary standard instrument to directly perform comparative test as a complete calibration test in high current class has not yet been established globally. The Japan Short‐Circuit Testing Committee (hereinafter referred to as “JSTC”) has therefore developed a shunt resistor that can be used as a standard instrument for high current measurement. Reference system using this shunt resistor is also considered by JSTC. The performance of the newly developed shunt resistor has been checked through several methods, such as resistance measurement, high power current test, high frequency current test, temperature rise test, and interference test. The results of the tests proved satisfactory performance. Resistance of the shunt resistor before and after the tests was invariant and stable. This makes the shunt resistor adequate for a reference in practical use. In addition, evaluation of uncertainty of the whole reference system including this shunt resistor satisfactorily fulfills the requirements of IEC 62475 edition 1.0, 2010.     

INFLUENCE OF TIME THICKENING ON THE WHIPPABILITY OF CREAMS

Flow properties of creams containing milk fat (Cream A), vegetable fat (Cream C), and vegetable fat plus milk fat (Cream B) were determined with a coaxial cylinder viscometer for a wide range of shear rates. All creams examined showed time thickening. The viscosity increase with shearing time was expressed by two stage equations as follows: (1) (1) where η_o and η_t are cream viscosity at zero and t shearing time, K₁ and K₂ are rate constants and C₁ and C₂ are constants. The first stage (Eq. 1) was assumed to occur in the course of primary clustering of the independent fat globules, and the second stage (Eq. 2) was assumed to occur in the course of coagulation of the fat globule clusters. Both K₁ and K₂ increased as shear rate increased.
At the same time, the whippability of each cream was determined with a household mixer to which was attached a strain gauge transducer unit for measuring consistency of the whipped creams. There was a tendency for a higher ratio of milk fat/vegetable fat in the creams to decrease the whipping time or to increase whippability of the creams.
Correlations of stability, whippability, and flow properties were examined. A cream which was high stability showed a low K₁ value, and a cream which has high whippability showed a high K₂ value. K₁ and K₂ values at a suitable shear rate will be quite helpful in the determination of the physical properties of cream.     

Multiple-criteria optimization of pollution control model

This paper deals with a multiple-criteria optimization problem for the pollution control model which was introduced by Kulikowski. The model consists of n polluters which discharge the waste into the environment through waste treatment plants. The pollution of the environment, observed at m points, is expressed by a system of linear operators. The problem of multiple-criteria optimization for this pollution control model is formulated. The main difficulty of multiple-criteria optimization is that it is no longer clear what one means by an optimal solution. A possible remedy to this situation is to introduce an objective function which is expressed as a function of various criterions. Given the specific objective function, the optimum waste treatment strategy for the pollution control model is first determined with respect to another performance measure which is a linear combination of the various criterions. The optimum strategy for this performance is obtained in terms of the weighting factors in the linear combination functional. A search procedure is then used to determine the optimum values of those weighting factors for the specified objective function.     

APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN. 6. Deodorization Effect of Aspergillopeptidase A and Debittering Effect of Aspergillus Acid Carboxypeptidase

SUMMARY— A proteolyzate obtained by treating an isolated soybean protein preparation with Molsin, a crude preparation of aspergillopeptidase A (APase A), was less bitter and contained larger amounts of free amino acids, especially hydrophobic amino acids. A proteolyzate obtained by treating this protein preparation with crystallized APase A was much more bitter and contained smailer amounts of free amino acids, mainly consisting of hydrophilic amino acids. The latter was richer in peptides than the former, bearing hydrophobic amino acid residues near the C-termini. Difference in N-terminal amino acid composition apparently has not been found between the 2 proteolyzates. These results indicate that Molsin per se contains a certain carboxypeptidase which decomposes the C-terminal structures and, consequently, lessens the bitterness (debittering effect). This carboxypeptidase was found to be identical with aspergillus acid carboxypeptidase (AACPase). Abase A, as well as MO/sin, was effective in removing odor ants, i.e., n-hexanal, n-hexanol and n-heptanol, from the isolated soybean protein preparation Ideodorization effect). AACPase seemed to have no deodorization effect. A method was suggested to prepare a deodorized and debittered proteolyzate by a combination use of APase A and AACPase.     

Relationship Between Static Electrical Conductivity and Unfrozen Water Content in Food Products

The static electrical conductivity measurements on frozen foods such as citrus juice and varieties of cheese showed that both conductivity and unfrozen water content in food products varied directly with temperature. In describing the log σ vs 1/T curve, where σ is the conductivity and T is the absolute temperature, it was found that the linear portion of the curves at low temperature was related to bound water content which was independent of temperature, whereas the non-linear portion in the temperature range between the freezing point and 10 or 35 degrees below the freezing point was related to the unfrozen free water content which was dependent on temperature.     

Direct Measurement of Piezoelectric Strain Using a Diffraction Grating

Piezoelectric strain under a large de electric field, D ₃₃ is directly measured by using an electrically controllable diffraction (ECD) grating. The ECD grating consists of a lead lanthanum zirconate titanate piezoelectric ceramic with 65 pairs of grooves having 40-μm width and 80-μm period on its surface. The operational principle for the diffraction grating and the procedure for obtaining D ₃₃ are described. D ₃₃ is measured experimentally with a He-Ne 3.39-μm laser, yielding a value of 5.9 × 10⁻⁹ m/V under a dc electric field of 1 kV/mm. This value is discussed along with the piezoelectric constant d ₃₃ calculated from a conventional electrical resonant method.     

A SPECIFIC QUALITATIVE DETECTION METHOD FOR PEANUT (ARACHIS HYPOGAEA) IN FOODS USING POLYMERASE CHAIN REACTION

A qualitative method for detection of peanuts in foods using polymerase chain reaction was developed. A universal primer pair CP 03‐5′/CP 03‐3′ was designed to confirm the validity of the DNAs for PCR. The plant‐specific amplified fragments were detected from 13 kinds of plants using the universal primer pair. In addition, for the specific detection of peanuts with high sensitivity, the primer pair agg 04‐5′/agg 05‐3′ was designed to detect the gene encoding the peanut agglutinin precursor. The primer pair specifically generates a 95‐bp amplified fragment from peanut genomic DNA. Five hundred femto grams of peanut genomic DNA can be detected using the established method. The same qualitative results were obtained from both model processed and nonprocessed food samples containing 0.001, 0.01 and 0.1% of peanut. Moreover, it was shown that the trace amount of peanut in the commercial food products could be qualitatively detected using this method. The reproducibility and applicability of the proposed methods were verified in a six‐laboratory collaborative study.     

SICE benchmark problem: starting speed control of SI engines

Starting the engine and quickly adjusting the engine speed to the target value after that will always be a challenge for vehicles with an internal combustion engines at development sites in the automotive industry. The SICE Research Committee on Advanced Powertrain Control Theory provided this task as a benchmark problem with the engine model. Just as control developers in the industry are provided actual engines, many of the academic experts have acquired engine models, analyzed behavior and constructed controls, and solved control tasks. We summarize this activity by explaining the methods by many challengers that achieved the target performance.