排序方式: 共有1条查询结果,搜索用时 0 毫秒
1
1.
Mahassine Amensour Samira Bouhdid Mohamed Idaomar Nadia Skali Senhaji Jamal Abrini 《International Journal of Food Properties》2013,16(6):1215-1224
The following study was conducted to investigate the efficacy of several leaf and berry extracts against a range of food-borne pathogens and food spoilage bacteria. The methanol, ethanol, and ethyl acetate extracts of Myrtus communis leaves and berries were examined for in vitro antibacterial activity. The methanolic leaf extract of M. communis, which was seen to have antibacterial activity against Listeria monocytogenes CECT 4032 and Pseudomonas aeruginosa IH, was further investigated to determine the effect of the extract on viable counts of bacteria using the bacterial cell-death time. Most of the extracts showed relatively high antibacterial activity against most of the tested microorganisms. None of the extracts was active against Escherichia coli K12. The results obtained confirm the antibacterial potential of the extracts of M. communis. 相似文献
1