Characterization of Gram‐Negative Psychrotrophic Bacteria isolated from Italian Bulk Tank Milk

Eighty psychrotrophic bacterial strains, isolated from different northwest Italian bulk tank milks destined for Grana Padano cheese production, were identified by 16S rRNA gene amplification and partial sequence analysis of the rpoB gene. Pseudomonas spp. were the most commonly occurring contaminants, P. fluorescens being the predominant isolated species, along with Enterobacteriaceae, primarily Serratia marcescens. RAPD‐PCR was used to study genetic variability and distinguish closely related strains; a high degree of genetic heterogeneity among the strains was highlighted. All the strains were characterized for their ability to produce proteases, lipases and lecithinases at different temperatures (7, 22, and 30 °C). Forty‐one of the psychrotrophic strains were positive for all the enzymatic activities. The highest number of positive strains for all the incubation temperatures was found for lipolytic activity (59), followed by proteolytic (31) and lecithinase (28) activities, and the enzymatic traits varied among the Pseudomonas and Enterobacteriaceae strains. The proteolytic psychrotrophic strains were screened for the presence of the aprX gene, coding for a heat‐resistant metalloprotease in Pseudomonas spp. The aprX gene was detected in 19 of 63 Pseudomonas strains, and was widespread in the P. fluorescens strains (14/19).     

Building memories: remembering and forgetting of verbal experiences as predicted by brain activity

A fundamental question about human memory is why some experiences are remembered whereas others are forgotten. Brain activation during word encoding was measured using blocked and event-related functional magnetic resonance imaging to examine how neural activation differs for subsequently remembered and subsequently forgotten experiences. Results revealed that the ability to later remember a verbal experience is predicted by the magnitude of activation in left prefrontal and temporal cortices during that experience. These findings provide direct evidence that left prefrontal and temporal regions jointly promote memory formation for verbalizable events.     

Empirical study of a sequence of access to Internet use in Ecuador

Ecuador is a country that represents the efforts that a few countries in the Latin American and the Caribbean region are making on infrastructures, regulations and policies that are favorable towards the use of the Internet. However, although the digital divide in its most basic form (physical access and use) is closing with respect to developed countries, a new, more complex digital divide is moving forward, and is related to the socio-economic advantages of the Internet. This study, which used a random sample stratified by provinces and which comprised 3754 respondents representing the secondary school students in Ecuador, had as objectives: (a) to verify the relationship and sequence among the different levels to access the Internet found on secondary school students; and (b) to verify to what degree the student’s family status influenced the different levels of Internet access. Through the empirical analysis of a structural model, the results showed a sequence between the relationships found among the different levels of Internet access, as well as the cumulative effect of the technical resources and levels of digital literacy on the academic use of the Internet. Likewise, it was observed that the influence of the student’s family status lost strength as the level of Internet access increased.     

Understanding the Nature of the States Responsible for the Green Emission in Oxidized Poly(9,9‐dialkylfluorene)s: Photophysics and Structural Studies of Linear Dialkylfluorene/Fluorenone Model Compounds

Here, the optical properties of a series of structurally well‐defined model compounds for oxidatively degraded poly(dialkylfluorenes) (PFs) are reported. Specifically, linear compounds comprising one, two, or four dihexylfluorene (F) moieties together with one fluorenone (O) moiety placed either at the end or in the center of each chain (i.e., FO, FFO, FOF, FFOFF) are studied. The results support the recent observation that the photophysics of the fluorenone‐centered “pentamer” (FFOFF) is most similar to that of oxidized PFs. They further demonstrate that molecule–molecule interaction is essential to activate the green emission band. Investigations by X‐ray diffraction (XRD) identify the solid‐state structure of a representative member of this class of compounds and reveal inter‐molecular interaction through dipole–dipole coupling between neighboring fluorenone moieties.     

Fatty acids released from cream by psychrotrophs isolated from bovine raw milk

The ability of 15 psychrotrophic strains to release fatty acids C‐8:0 to C‐20:1 from cream by GC/MS and the substrate specificity of their lipases against selected triacylglycerols (TAG) were studied. The free fatty acids (FFAs) detected in the highest quantities were, in general, those of long (C‐16; C‐18) and intermediate (C‐12; C‐14) even‐numbered carbon chain and unsaturated C‐18:1 and C‐18:2. The ability of lipolytic strains to release fatty acids from milk fat varies according to the bacterial genus, among species and even with the strain of a given species. TAG breakdown by psychrotrophs may occur in a greater or lesser extent, but type and amount of released FFAs are not easily predictable. Pseudomonas rhodesiae showed the highest hydrolytic resistance towards all tested fatty acid triglycerides.     

Antibiotic Resistance Patterns of Gram‐Negative Psychrotrophic Bacteria from Bulk Tank Milk

Bacterial resistance to antibiotics is a major global health problem and resistance of Pseudomonadaceae and Enterobacteriaceae is a serious concern. We investigated the prevalence of drug‐resistance in a total of 80 psychrotrophic strains from bulk milk belonging to Pseudomonas genus (n. 63) and Enterobacteriaceae group (n. 17). All the strains were tested against 16 antibiotics. Pseudomonas were further investigated for their sensitivity against 12 additional antibiotics. Pseudomonas showed a high susceptibility toward fluoroquinolones, aminoglycosides, and piperacillin and, to a lesser extent, to imipenem, ceftazidime, cefepime. Thirty‐five out of 63 Pseudomonas strains were susceptible to meropenem, while among antibiotics for which recommended breakpoints are not yet available, 55% of Pseudomonas strains had no inhibition halo in presence of nitrofurantoin, highlighting a resistance toward this drug. The results obtained in this study indicate a high efficiency of fluoroquinolones, chloramphenicol (94%), and kanamycin (76%) for Enterobacteriaceae while a high prevalence of resistant strains was found to ampicillin (13/17). Serratia marcescens is highly susceptible to fluoroquinolones, chloramphenicol, and kanamycin. Moreover, mupirocin seems to be the new antibiotic with the less efficacy for Enterobacteriaceae, with 41% of strains without halo, pointing out an important resistance. Further knowledge on resistance to known and new antibiotics among Pseudomonas species and Enterobacteriaceae of milk origin was acquired.     

Scaffolds based on hydroxypropyl starch: Processing,morphology, characterization,and biological behavior

In this study, a novel electrospun hybrid scaffold was developed, which consists of a blend of a modified natural substance, hydroxypropyl starch (HPS) with a synthetic one, poly(ethylene oxide) (PEO). Nanofibers with varying polysaccharide contents were fabricated using water as solvent and the electrospinning process conditions investigated as a function of the weight ratio of the blend. The fibers were characterized through mean diameter and morphology by scanning electron microscopy. Micrographs clearly showed the effect of HPS/PEO weight ratio of the blend on the nanofibers formation. Stability of the fibers was enhanced by coating with hydrophobic poly(methyl methacrylate) (PMMA). In vitro degradation analysis of the coated mats after 1 month of immersion showed porous formation, whereas the fibrous structure was retained. The biological response of the mats against human fibroblasts proved that cells were able to adhere to and proliferate on the fibrous materials. Thus, the feasibility of producing nanofibers of HPS/PEO blends with high proportion of starch and their biocompatibility after coating with PMMA was demonstrated, indicating that these materials have potential to be used as scaffolds in tissue engineering applications. © 2012 Wiley Periodicals, Inc. J Appl Polym Sci., 2013     

Volatile organic compounds associated with milk spoilage by psychrotrophic bacteria

The volatile organic compounds of milk contaminated with psychrotrophic bacteria were studied by HS‐SPME and GC/MS. Pseudomonas fluorescens PS14, Pseudomonas fragi PS55, Pseudomonas mosselii PS39, Pseudomonas rhodesiae PS62 and Serratia marcescens S92 were inoculated in sterilised milk (2.5% fat) stored at either 5 °C or 10 °C. A total of 47 volatile organic compounds (VOCs) belonging to seven chemical groups were identified in the spoiled milk. Volatile organic compound patterns peculiar to the inoculate bacterial strains were highlighted. 3‐Methylbutan‐1‐ol, 2 methylpropan‐1‐ol, 3‐hydroxybutan‐2‐one, butan‐2,3‐dione, butanoic and hexanoic acids were revealed as potential chemical spoilage indexes of milk spoilage due to the activity of the five psychrotrophic strains studied.