基于N-gram语言模型的哈萨克文机构名识别

针对哈萨克文文本中机构名构成特点,提出了一种基于N-gram语言模型的哈萨克文机构名可信度计算方法,并以机构名尾词为触发词,构建了一个哈萨克文机构名识别系统。系统分为训练和识别两个模块,识别过程是：首先从训练语料中提取特征进行训练,得到一个特征训练模型,然后利用训练好的特征模型及少量的附加规则,对测试文本中的机构名进行识别,实验结果表明该方法可行。     

Evaluation of thermodynamic properties using GAB model to describe the desorption process of cocoa beans

The desorption isotherms and thermodynamic properties of cocoa beans were obtained during the drying process of this product. The isotherms were determined by dynamic method for various temperature (25, 35, 45 and 55 °C) and relative humidity (RH) conditions (30, 40, 50, 60, 70 and 80%). Equilibrium moisture content data were correlated by the Guggenheim–Anderson–de Boer (GAB) model, which presented good fit to the data, according to statistical procedures. Equilibrium moisture content ranged from 5.90 to 16.67 d.b.; it increased with an increment in the RH and decreased with increased temperature at a constant RH. Enthalpy values for each model coefficient were encountered, ranging from ?90.05 to 545.96 kJ kg^?1. The integral isosteric heat of desorption and differential entropy increased with decreased equilibrium moisture content, a tendency also found for Gibbs free energy.     

Iron determination by FAAS in fish feed and feces after ultrasound-assisted extraction

This paper proposes a method to determine iron in samples of fish feed and feces using ultrasound in the extraction of the analyte and in subsequent quantification by flame atomic absorption spectrometry. Using HCl 0.10 mol L⁻¹ as the extraction solution, the optimal conditions of extraction were found to be: granulometry of the sample <60 μm; a sonication time of five cycles of 10 s and sonication power of 136 W. The method was applied in studies of the availability of iron in four food sources used in the diet of Nile Tilapia. The results obtained with the proposed extraction method allowed us to calculate the coefficients of apparent digestibility of iron in the food sources, which was not possible when using results obtained from samples mineralized by acid digestion.     

Study of the Degradation Effects on Aged Wood Beams from the Cathedral of Morelia,Mexico by Acoustic Birefringence Measurements

Russian Journal of Nondestructive Testing - The present study investigates the influence of degradation effects due to natural aging of wood beams from the Cathedral of Morelia, Mexico by using...     

Surface functionalization of poly(lactic acid) film by UV‐photografting of N‐vinylpyrrolidone

The photoinitiated grafting of N‐vinylpyrrolidone (NVP) onto poly(lactic acid) (PLA) film with the use of benzophenone (BP) as the initiator, modified the natural hydrophobic PLA behavior to an hydrophilic film with desirable wettability. The surface photografting parameters‐percent conversion of monomer to overall photopolymerization (Cp), percent conversion of monomer to the photograft polymerization (Cg), and grafting efficiency (Eg) were calculated. The resulting film surface was analyzed using ATR‐FTIR and UV spectroscopy, derivative spectroscopy and water contact angle. Besides, we demonstrated that the grafted polyvinylpyrrolidone chains could easily react with iodine to form a complex as the homopolymer does with antibacterial activity. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2008