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Hajimahmoodi Mannan Khanavi Mahnaz Sadeghpour Omid Ardekani Mohammad Reza Shams Mazde Fatemeh Zamani Khoddami Mina Sadat Afzalifard Sheida Ranjbar Ali Mohammad 《Food Analytical Methods》2016,9(12):3451-3459
Food Analytical Methods - Vinegar as a nutraceutical substance is classified to various types related to the different substances applied in production process. Therefore, identity of the source... 相似文献
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