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Kang Hye Soon Kim MeeKyung Kim Eun Jeong Choe Won-Jo 《Food science and biotechnology》2020,29(11):1573-1586
Food Science and Biotechnology - Determinations of 66 pesticide residues in different matrices including beef, pork, chicken, eggs, and milk were conducted using GC–MS/MS combined with the... 相似文献
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Park Se-Jong Jeong Mi-Jin Park So-Ra Choi Jae Chun Choi Heeju Kim MeeKyung 《Food science and biotechnology》2018,27(5):1519-1524
Food Science and Biotechnology - Ensuring the safety of baby bottle teats and kitchen tools made from rubber is critical. Therefore, the migration of N-nitrosamines and N-nitrosatable substances... 相似文献
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Hyun Ju Song Yoonjee Chang Ji Sou Lyu Mi Yong Yon Haeng-shin Lee Se-Jong Park Jae Chun Choi MeeKyung Kim Jaejoon Han 《Food science and biotechnology》2018,27(6):1685-1689
Caprolactam, used in manufacturing polyamide (PA) 6, may threaten human health. Here, PA 6 sheets were produced by using a twin-screw extruder to evaluate its safety. Caprolactam migration concentrations from the PA 6 sheets into food simulants were evaluated according to the standard migration test conditions under the Korean Food Standards Codex (KFSC). Concentrations were investigated under various food simulants (distilled water, 4% acetic acid, 20 and 50% ethanol, and heptane) and storage conditions (at 25, 60, and 95 °C). Caprolactam migration concentrations into food simulants were determined as follows: 4% acetic acid (0.982 mg/L), distilled water (0.851 mg/L), 50% ethanol (0.624 mg/L), 20% ethanol (0.328 mg/L), and n-heptane (not detected). Migrations were determined to be under the regulatory concentration (15 mg/L) according to the KFSC test conditions. Taken together, these results verified that the standard migration test conditions by KFSC were reliable to evaluate the safety of PA 6. 相似文献
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