Factors influencing the small‐scale melt spinning of poly(ε‐caprolactone) monofilament fibres

Some of the main factors affecting the small‐scale melt spinning of poly(ε‐caprolactone), PCL, monofilament fibres have been studied. These factors included spinning temperature, extrusion rate, take‐up rate and draw ratio. The underlying influence of the polymer's own characteristic properties, in particular its chemical structure, transition temperatures (T_g, T_m) and crystallizability, were also interpreted within the context of the melt spinning process. Physically, the as‐spun fibres obtained were uniform in diameter and smooth in surface appearance. They were also semi‐crystalline (>50%) in morphology. Mechanically, however, they were still very weak and highly extensible. Subsequent off‐line cold‐drawing at room temperature introduced the required degree of molecular orientation to reinforce the fibres, yielding tensile strengths of approaching 300 MPa. PCL fibres of precisely controlled physical dimensions and matrix morphology are attracting increasing interest for use in biomedical applications. This paper describes how this control can be achieved through the processing operation. Copyright © 2003 Society of Chemical Industry     

Synthesis and characterization of a random terpolymer of L‐lactide, ϵ‐caprolactone and glycolide

A random terpolymer of L ‐lactide (LL), ?‐caprolactone (CL) and glycolide (G) has been synthesized in bulk at 130 °C using stannous octoate as the coordination–insertion initiator. The terpolymer, poly(LL‐ran‐CL‐ran‐G), has been characterized by a combination of analytical techniques: GPC, ¹H NMR, ¹³C NMR, DSC and TG. Molecular weight characterization by GPC shows a unimodal molecular weight distribution with values of M _n = 1.01 × 10⁵ g mol^?1 and M _w / M _n = 2.17. Compositional and microstructural analysis by ¹H NMR and ¹³C NMR, respectively, reveal a terpolymer composition of LL:CL:G = 74:15:11 (mol%) with a chain microstructure consistent with random monomer sequencing. This latter view is supported by the terpolymer temperature transitions (T_g and T_m) from DSC and the thermal decomposition profile from TG. The results and, in particular, the conclusion that it is a random rather than a statistical terpolymer are discussed in the light of current theories regarding the mechanism of this type of polymerization. © 2001 Society of Chemical Industry     

Microbial community structure and performance of an anaerobic reactor digesting cassava pulp and pig manure

Microbial community dynamics in response to changes in substrate types (i.e. pig manure (PM), cassava pulp (CP) and mixtures of PM and CP) were investigated in an anaerobic continuously stirred tank reactor (CSTR). Molecular identification of bacterial and archaeal domains were performed, using a 16S rDNA clone library with polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE) screening and phylogenetic analysis. Analysis of bacterial clone libraries revealed that the differences in the community structure corresponded to the substrate types. However, the Bacteroidetes were the most abundant group in all substrates, followed by the Clostridia. With pure PM, the dominant bacterial groups were Bacteroidales, Clostridia and Paludibacter. With a co-substrate, at CP to PM (CP:PM) ratio of 50:50, the sequences analysis revealed the greatest diversity of bacterial communities at class level, and the sequences affiliated with Cytophaga sp. became an exclusive predominant. With CP alone, Bacteroides sp. was the dominant species and this reactor had the lowest diversity of bacteria. Archaea observed in the CSTR fed with all substrate types were Methanosaeta sp., Methanosaeta concilii and Methanospirillum hungatei. Among the Archaea, Methanosaeta sp. was the exclusive predominant. The relative distribution of Archaea also changed regarding to the substrate types.     

Titania-doped multi-walled carbon nanotubes epoxy composites: Enhanced dispersion and synergistic effects in multiphase nanocomposites

Multi-walled carbon nanotube-epoxy composites are modified with titania nanoparticles in order to obtain multiphase nanocomposites with an enhanced dispersion of carbon nanotubes. The dispersion is monitored using rheological and electrical conductivity measurements. An increase in dispersion quality can be correlated to an increased storage shear modulus of the uncured suspensions and to a decreased electrical conductivity in the bulk nanocomposite. The newly formed microstructure is revealed using transmission electron and optical microscopies. Due to chemical interactions between both types of nanoparticles an attractive potential is generated leading to a significant rearrangement in the particle network structure. Besides an enhanced dispersion, the hybrid structure leads to synergistic effects in terms of the glass transition of the nanocomposites. Although a decrease of the glass transition temperature (T_g) is observed for the nanocomposites containing only one type of filler, the combination of titania and carbon nanotubes into a hybrid structure reduces the decrease of T_g, thus demonstrating the potential of such hybrid structures as fillers for multi-functional epoxy nanocomposites.     

Reduction of the polycyclic aromatic hydrocarbon (PAH) content of charcoal smoke during grilling by charcoal preparation using high carbonisation and a preheating step

Charcoal-grilling may lead to contamination of food with carcinogenic polycyclic aromatic hydrocarbons (PAHs) during the grilling process. The objective of this work was to determine the effect of charcoal preparation on 16 USEPA priority PAHs in the smoke produced during the grilling process. Firstly, mangrove charcoal was prepared at carbonisation temperatures of 500, 750 and 1000°C. The charcoal were then preheated by burning at 650°C. This preheating step is usually used to prepare hot charcoal for the grilling process in the food industry. In this study, charcoal was preheated at different burning times at 5, 20 min and 5 h, at which time partial and whole charcoal glowed, and charcoal was completely burnt, respectively. Finally, PAHs in the smoke were collected and determined by GC/MS. The result showed that charcoal prepared at a carbonisation temperature of 500°C had higher levels of PAHs released into the smoke. In contrast, charcoal produced at 750 and 1000°C had lower PAHs released for all burning times. In addition, PAHs released for 5, 20 min and 5 h of burning time were about 19.9, 1.2 and 0.7 µg g^?1 dry charcoal for charcoal produced at 500°C, and about 0.9–1.4, 0.8–1.2 and 0.15–0.3 µg g^?1 dry charcoal for charcoal produced at 750 and 1000°C, respectively. Therefore, this research suggests that food grilled using charcoal carbonised at a high temperature of about 750°C presents a lower risk of PAH contamination. In addition, in the preheating step, whole charcoal should fully glow in order to reduce the PAH content in charcoal before grilling.     

Production of methane by co-digestion of cassava pulp with various concentrations of pig manure

Cassava pulp is a major by-product produced in a cassava starch factory, containing 50–60% of starch (dry basis). Therefore, in this study we are considering its potential as a raw material substrate for the production of methane. To ensure sufficient amounts of nutrients for the anaerobic digestion process, the potential of co-digestion of cassava pulp (CP) with pig manure (PM) was further examined. The effect of the co-substrate mixture ratio was carried out in a semi-continuously fed stirred tank reactor (CSTR) operated under mesophilic condition (37 °C) and at a constant OLR of 3.5 kg VS m^?3 d^?1 and a HRT of 15 days. The results showed that co-digestion resulted in higher methane production and reduction of volatile solids (VS) but lower buffering capacity. Compared to the digestion of PM alone, the specific methane yield increased 41% higher when co-digested with CP in concentrations up to 60% of the incoming VS. This was probably due to an increase in available easily degradable carbohydrates as the CP ratio in feedstock increased. The highest methane yield and VS removal of 306 mL g^?1 VS_added and 61%, respectively, were achieved with good process stability (VFA:Alkalinity ratio < 0.1) when CP accounted for 60% of the feedstock VS. A further increase of CP of the feedstock led to a decrease in methane yield and solid reductions. This appeared to be caused by an extremely high C:N ratio of the feedstock resulting in a deficiency of ammonium nitrogen for microbial growth and buffering capacity.     

Enhancing waste decomposition and methane production in simulated landfill using combined anaerobic reactors.

The design of leachate recirculation to enhance municipal solid waste decomposition, methane production and microbial activities was taken into account in this study by using the combined anaerobic reactors of a simulated high organic content landfill reactor and a stabilized fixed film anaerobic reactor. The latter aimed to treat high strength leachate from the simulated landfill reactor before recirculation back to the former reactor. The results showed the possibility to apply this technique to high organic waste landfill where rapid and accumulative acids formed in the leachate were removed and treated by a fixed film anaerobic reactor. In addition, the treated leachate when circulated back to the simulated bioreactor landfill helps accelerate waste decomposition and methane production by providing buffer capacity as well as diluting organic content in the leachate to achieve the favourable conditions for acidogen and methanogen, respectively, to rapidly enter into the methanogenesis phase.     

Degradation kinetics of monacolin K in red yeast rice powder using multiresponse modeling approach

The effects of storage temperature (4, 20, 30, 40, 50 °C) and atmospheric conditions in packages (vacuum, atmospheric) on degradation kinetics of monacolin K, an antihypercholesterolemic agent, in red yeast rice powder were investigated using multiresponse modeling approach. Storage of red yeast rice powder at 4 °C under vacuum package was found to enhance retention of monacolin K. Multiresponse modeling revealed degradation path of monacolin K acid form into their dehydromonacolin K and unknown product under vacuum package, while oxidized product was also formed under atmospheric package. Monacolin K lactone form and precursor were degraded into dehydromonacolin K lactone form, while degradation of dehydromonacolin K lactone form to unknown was more pronounced at temperature higher than 30 °C. Oxidized product was also generated from monacolin K lactone form in atmospheric package. High activation energy of monacolin K degradation in acid form indicated that degradation of monacolin K to their dehydromonacolin K was more susceptible to temperature change as compared to lactone form.