Evaluation of a university website’s usability for visually impaired students

Today websites are the tools most commonly used to access information. People with disabilities face difficulties accessing or using information, and the importance of website usability in their lives needs to be recognized. Visually impaired students need to be able to use university websites that inform them about the opportunities and events taking place on campus. This study aims to evaluate the usability of a university website by visually impaired students. In this research, six visually impaired students were interviewed. The assistive technologies they use, as well as the various web pages they wished to use unaided were identified. Following data collection, usability tests were conducted and satisfaction surveys were completed. The usability test was done with five visually impaired students. They were asked to think aloud while performing 11 tasks involving their university’s web pages, including the main page and the pages of student affairs, library and departments and then to accomplish these tasks. In this test, five tasks were not successfully completed by all students. According to the test results, finding final exam dates on the academic calendar posed major difficulties, and accessing the course schedule web page was the task that required the most time. The test results indicated the need for a search engine on each page, a text version for all pages, rearrangement of the web link sequences with tabs and more information about visuals. Suggestions related to the visually impaired students’ needs were offered.     

Six Sigma experience as a stochastic process

This study empirically investigates the states of Six Sigma from a stochastic point of view. By the means of an advanced survey, 97 respondents are asked to rate the effect of Six Sigma on different performance categories, the cost of implementing Six Sigma, the level of enthusiasm and expectations from Six Sigma over 20 years. The autocorrelation and cross-correlation functions of these processes are analyzed to investigate the stages of Six Sigma. Consequently, new concepts namely steady state of Six Sigma and Six Sigma experience functions are introduced which shed light on the life cycle of Six Sigma within the companies.     

Kinetic and equilibrium studies in removing lead ions from aqueous solutions by natural sepiolite

The capacity of sepiolite for the removal of lead ions from aqueous solution was investigated under different experimental conditions. The Langmuir and Freundlich equations, which are in common use for describing sorption equilibrium for wastewater-treatment applications, were applied to data. The constants and correlation coefficients of these isotherm models for the present system at different conditions such as pH, temperature and particle size were calculated and compared. The equilibrium process was well described by the Langmuir isotherm model and the maximum sorption capacity was found to be 93.4 mg/g for the optimal experimental condition. The thermodynamic parameters (DeltaG(o), DeltaH(o) and DeltaS(o)) for lead sorption on the sepiolite were also determined from the temperature dependence. The influences of specific parameters such as the agitation speed, particle size and initial concentration for the kinetic studies were also examined. The sorption kinetics were tested for first order reversible, pseudo-first order and pseudo-second order reaction and the rate constants of kinetic models were calculated. The best correlation coefficients were obtained using the pseudo-second order kinetic model, indicating that lead uptake process followed the pseudo-second order rate expression.     

Development of a novel nanocomposite consisting of 3-(4-methoxyphenyl)propionic acid and magnesium layered hydroxide for controlled-release formulation

ABSTRACT

Magnesium layered hydroxide (MLH) intercalated with anionic 3-(4-methoxyphenyl)propionic acid (MPP) was synthesised by a direct reaction method using magnesium oxide and MPP as precursors. A further coating of chitosan was applied on the external surface of MLH–MPP nanocomposite to form a new material, named MLH–MPP/chitosan nanocomposite. The XRD pattern showed an intense and sharp peak at basal spacing 18.9 Å, proving that MPP anions were successfully intercalated into the interlayer gallery of MLH in a monolayer arrangement. The XRD pattern of the MLH–MPP/chitosan nanocomposite shows similar peaks with the MLH–MPP nanocomposite. The result was also supported by FTIR spectra and elemental analysis. TGA/DTG spectra showed that the thermal stabilities of the guest anion in the both nanocomposites were markedly enhanced. A controlled-release study of the MPP ion from the MLH–MPP/chitosan nanocomposite showed a slower release compared to MLH–MPP nanocomposite with an initial rapid release and slow release thereafter. Meanwhile, the release behaviours of MPP ions from both nanocomposites were governed by pseudo-second order kinetics. This result highlights the potential of the nanocomposite as an encapsulated material for the controlled-release formulation of MPP anions.     

Electrical Discharge Machining of Ti6Al4V in Hydroxyapatite Powder Mixed Dielectric Liquid

Hydroxyapatite (HA) powder suspension in deionized water was used as a dielectric liquid during electrical discharge machining (EDM) of Ti6Al4V work material. The machined surfaces were evaluated by scanning electron microscopy (SEM), energy dispersive spectroscopy, and optical microscopy. The powder particles in the dielectric liquid extensively migrated and formed an HA-rich layer on the work material surface under specific machining conditions. The result was attributed to the generation of secondary discharges due to altered discharge conditions. The particles divided the primary discharge channel into several secondary ones. When the main discharge channel subdivided into several sub-discharges with comparable energy densities, the particles in the discharge region got stuck among them. Then, they moved toward the melted cavities and penetrated the surface at the end of the discharge duration. The results suggest the process as a practical alternative for producing biocompatible interfaces or coatings for medical applications.     

Determination of alkaloids and phenolic compounds in black tea processed by two different methods in different plucking seasons

The effects of two different rolling methods and three tea plucking seasons on alkaloids and phenolics, mainly flavan‐3‐ols and theaflavins, in black tea were studied using an improved high‐performance liquid chromatographic method. Better separation of all tea compounds analyzed—the most important factor for their identification and quantitation—was achieved only with long elution gradients, which overcame the limitations of previously reported methods. Precision of the assay method was very high since intra‐day and inter‐day variations were within 0.76% and 1.66%, respectively. All analytes exhibited good linearity over the range evaluated with a correlation coefficient of 0.9987–1.000. Among the four solvents evaluated, 80% methanol was the most solvent for extracting individual tea compounds. The extraction method applied exhibited good repeatability (CV: 0.39–3.29%). The content of tea compounds analyzed varied with processing method and plucking season. Teas processed using the Cay‐Kur method contained higher levels of identified phenolic compounds than orthodox teas, but their alkaloid content was similar to each other. The most abundant alkaloid in teas was caffeine, ranging from 17.84 mg g^?1 dry weight in September plucking to 23.79 mg g^?1 dry weight in May plucking. With respect to phenolic compounds, theaflavins were at the highest level, 14.27 mg g^?1 dry weight, in Cay‐Kur tea processed in May. Copyright © 2007 Society of Chemical Industry     

Effects of prolonged heating on antioxidant activity and colour of honey

The kinetics of changes in total antioxidant activity as assessed by DPPH radical and brown pigment formation (BPF) in honey heated at different temperatures (50, 60 and 70 °C) for up to 12 days were studied. Antioxidant activity and BPF increased with treatment temperature and time. BPF increased following zero-order kinetics with the activation energy value of 122 kJ/mol⁻¹ at 50–70 °C. However, antioxidant activity variation showed different trends according to heating temperatures following second-order, first-order and zero-order kinetics at 50, 60 and 70 °C, respectively. Heating of honey at 70 °C was found to be more effective than 50 and 60 °C for both two parameters. The results demonstrated that antioxidant activity was correlated with increased browning of the samples.