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Udomrati Sunsanee Cheetangdee Nopparat Gohtani Shoichi Surojanametakul Vipa Klongdee Supakchon 《Food science and biotechnology》2020,29(3):387-392
Food Science and Biotechnology - Esterified maltodextrins (EMs) were prepared using enzyme-catalyzed reaction of maltodextrin (DE of 16 and 9) and palmitic acid. The emulsion stabilization... 相似文献
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