全文获取类型
收费全文 | 106篇 |
免费 | 3篇 |
专业分类
化学工业 | 1篇 |
金属工艺 | 5篇 |
机械仪表 | 12篇 |
能源动力 | 1篇 |
轻工业 | 80篇 |
一般工业技术 | 3篇 |
冶金工业 | 4篇 |
自动化技术 | 3篇 |
出版年
2022年 | 2篇 |
2021年 | 3篇 |
2018年 | 4篇 |
2017年 | 1篇 |
2015年 | 1篇 |
2013年 | 10篇 |
2012年 | 5篇 |
2011年 | 3篇 |
2010年 | 5篇 |
2009年 | 6篇 |
2008年 | 7篇 |
2007年 | 3篇 |
2006年 | 4篇 |
2005年 | 6篇 |
2004年 | 2篇 |
2003年 | 2篇 |
2001年 | 3篇 |
2000年 | 1篇 |
1999年 | 2篇 |
1997年 | 5篇 |
1996年 | 1篇 |
1995年 | 4篇 |
1994年 | 8篇 |
1993年 | 2篇 |
1992年 | 5篇 |
1991年 | 1篇 |
1990年 | 2篇 |
1986年 | 1篇 |
1983年 | 1篇 |
1980年 | 1篇 |
1979年 | 1篇 |
1973年 | 2篇 |
1971年 | 1篇 |
1967年 | 2篇 |
1954年 | 2篇 |
排序方式: 共有109条查询结果,搜索用时 8 毫秒
1.
LAERTE DAGHER CASSOLI PAULO FERNANDO MACHADO ANA CAROLINA DE OLIVEIRA RODRIGUES ARLEI COLDEBELLA 《International Journal of Dairy Technology》2007,60(1):44-48
Milk samples were collected in the dry season ( n = 155) and in the rainy season ( n = 68) to establish a correlation between electronic flow cytometry and standard plate count for the determination of total bacterial count of raw milk. Results were expressed in individual bacterial count (ibc) and colony forming unit (cfu) for electronic flow cytometry (Bactocount) and standard plate count, respectively. The accuracy of Bactocount, denoted by the residual standard deviation ( s ( y,x )), was 0.309 log cfu/mL. The predictive interval of estimated values was broad and it is suggested that total bacterial count should be expressed in ibc without transformation to cfu. 相似文献
2.
PATRICIA L. ALVES DE LIMA DANIEL A RIBEIRO MARINA M SUGUI ANA PAULA TEREZAN MARIA APARECIDA C DOMINGUES E R FILHO LUCIANA AZEVEDO DAISY M F SALVADORI LUCIA R RIBEIRO 《Journal of Food Biochemistry》2010,34(1):206-228
In this study, we have investigated the stability of the antigenotoxic properties of dried of Lentinula edodes (Berk.) Singer mushroom powder stored at room and at − 20C. Mice were pretreated by gavage for 15 consecutive days with 0.6 mL/day of an aqueous extract of dried L. edodes powder prepared at 60C. On day 15, the mice were intraperitoneally injected with 50 mg/kg N-ethyl-N-nitrosourea (ENU); 3 h later, peripheral blood was withdrawn from the animals and used to evaluate DNA damage using the comet assay. The mice were sacrificed 24 h after the ENU treatment and the bone marrow used to measure the frequency of micronucleated polychromatic erythrocytes. The results indicated that storage at both room temperature and at − 20C significantly reduced the antigenotoxic effects of the mushroom powder. In addition, whereas freshly dried mushroom powder was nongenotoxic, storage of the powder at − 20C resulted in genotoxic activity ( P < 0.05). Taken together, our data indicate that constituents of L. edodes powder are altered during storage, resulting in both genotoxicity and a reduction in antigenotoxicity. 相似文献
3.
Prediction of pH Change in Processed Acidified Turnips 总被引:2,自引:0,他引:2
LÍLIA A. MOREIRA FERNANDA A. R. OLIVEIRA TERESA R. SILVA 《Journal of food science》1992,57(4):928-931
The acetic acid uptake by turnips was studied during an acidification process in containers. The process was successfully described by a Fickian diffusion, using a correlation for the buffer effect. Diffusion coefficients (0.629 to 3.99 × 10-9 m2/sec) and partition coefficients (0.8 to 1.1) were obtained by optimization of the fit between experimental and theoretical values, using the simplex method. The partition coefficient did not show an evident dependence on temperature, while diffusivity followed an Arrhenius type behavior. The relationship between acid concentration and pH was described using a cubic model with parameters independent of temperature. Results showed that the combination of these models describing the acid diffusion into the food and the buffering effects of the food allowed accurate prediction of pH evolution in the acidification process. 相似文献
4.
5.
6.
7.
8.
9.
U. DONATUS G.E. THOMPSON M.I. MOMOH N.B. MALEDI I-L. TSAI RAPHAEL OLIVEIRA FERREIRA Z. LIU 《中国有色金属学会会刊》2018,28(12):2410-2418
Variations in composition, microhardness (in the thermomechanically affected zone) and texture in the tool domain of the dissimilar friction stir weld of AA5083-O and AA6082-T6 alloys were investigated. The contents of the major alloying elements in the weld zones were determined using inductively coupled plasma?atomic emission spectroscopy. It was observed that a slight drop in the content of the alloying elements results from the friction stir welding process with the Mg content being the most affected amongst the major alloying elements in the two alloys. By relating the mass fractions of the major alloying elements in the parent metals of both alloys to those of the stir zone, the relative proportions of the two alloys in the stir zone were estimated with the results showing that at least 60% of the materials in the stir zone are from the retreating side of the weld. It was also revealed that the changes in the hardness profile in the thermomechanically affected zone of the retreating side are predominantly influenced by changes in grain size in that domain. Finally, the investigation further revealed that the texture component in the tool shoulder domain is different from the texture component in the tool pin domain. 相似文献
10.
ANDREZZA M FERNANDES THAIS S MORETTI FERNANDA BOVO CÉSAR G LIMA CARLOS A F OLIVEIRA 《International Journal of Dairy Technology》2008,61(4):327-332
In this work, lipolysis, proteolysis and viscosity of ultra‐high temperature (UHT) milk containing different somatic cell counts (SCC) were investigated. UHT milks were analysed on days 8, 30, 60, 90 and 120 of storage. Lipolysis as measured by free fatty acids increase, casein degradation and viscosity of UHT milk were not affected by SCC but increased during storage. A negative relationship was observed between SCC and casein as a percentage of true protein on the 120th day of storage, hence indicating that high SCC increases the proteolysis of UHT milk by the end of its shelf life. 相似文献