全文获取类型
收费全文 | 89篇 |
免费 | 2篇 |
国内免费 | 1篇 |
专业分类
综合类 | 1篇 |
化学工业 | 4篇 |
机械仪表 | 10篇 |
建筑科学 | 1篇 |
能源动力 | 2篇 |
轻工业 | 63篇 |
一般工业技术 | 2篇 |
冶金工业 | 1篇 |
原子能技术 | 1篇 |
自动化技术 | 7篇 |
出版年
2023年 | 1篇 |
2022年 | 2篇 |
2020年 | 2篇 |
2016年 | 1篇 |
2015年 | 1篇 |
2014年 | 1篇 |
2013年 | 12篇 |
2012年 | 4篇 |
2011年 | 4篇 |
2010年 | 6篇 |
2009年 | 6篇 |
2008年 | 3篇 |
2007年 | 7篇 |
2006年 | 2篇 |
2005年 | 3篇 |
2004年 | 2篇 |
2003年 | 1篇 |
2002年 | 4篇 |
2000年 | 1篇 |
1999年 | 3篇 |
1997年 | 6篇 |
1996年 | 1篇 |
1995年 | 3篇 |
1994年 | 4篇 |
1993年 | 2篇 |
1992年 | 2篇 |
1991年 | 2篇 |
1987年 | 1篇 |
1984年 | 2篇 |
1979年 | 2篇 |
1971年 | 1篇 |
排序方式: 共有92条查询结果,搜索用时 0 毫秒
1.
2.
When 2, 3-dihydroxybenzoic acid (2, 3-DBA) is acted upon by mushroom tyrosinase, a yellow intermediate, 2, 3-DBA-o-quinone, characterized by a peak at 415 nm, is the first product detected. 2, 3-DBA-o-quinone gives rise to a “final blue product” (λmax = 230, 410, 620 nm), and to “soluble oxidation product(s)” (λmax = 275–280, 350–360 nm). Kinetic data (assayed spectrophotometrically and polarographically) obtained when different concentrations of 2, 3-DBA were oxidized by a fixed amount of mushroom tyrosinase, deviated from classic Michaelis-Menten kinetics. Reduction of the “final blue product” with ascorbate resulted in the loss of the blue chromophore at 620 nm and the concomitant appearance of a “yellowish reduced final product.” The “yellowish reduced final product” could be reoxidized with either mushroom tyrosinase or with NaIO4 to the “final blue product,” indicating that the latter has carbonylic quinonoid groups in ortho position to each other. 相似文献
3.
JORGE A. PINO DÉBORAH CASTRO PEDRO FITO JOSÉ BARAT FERNANDO LÓPEZ 《Journal of food quality》1999,22(6):653-661
Principal component analysis and cluster analysis of volatile compounds were used for selecting technological parameters in the osmotic dehydration of pineapple. Assessment of volatile losses permitted differentiation between samples obtained by different osmotic treatments. Treatments at 30C for 1 h at atmospheric pressure or under vacuum and at 30C or 40C for 1 to 3 h with pulsed vacuum (1 cycle) produce the lowest losses of volatile compounds. Apparently, pulsed vacuum allows higher aromatic volatiles retention than two other pressure modes. It also allows increases in both process temperature and time without an important increase in losses. 相似文献
4.
PAULO VAZ-PIRES CHRISTOPHER CAPELL ROY KIRBY 《International Journal of Food Science & Technology》1994,29(4):405-413
The application of heat to reduce the microbial load and extend the lag phase was studied on whole fish and with bacterial isolates from fresh fish in mixed culture. Bacterial isolates obtained from fresh horse-mackerel ( Trachurus trachurus ) were heat treated at 60°C for 20s and stored in nutrient broth on ice. the flora were shown to be heat sensitive and the initial numbers were reduced by over 2.0 log10 cycles. Heating at 60°C extended the lag phase but subsequent growth rates were increased, giving a shelf-life extension of a day and a half. There were no significant effects on visual EC grades of whole fish or on the flavour of cooked fillets. 相似文献
5.
JOSÉ MARIA CORREIA DA COSTA ÉRICA MILÔ DE FREITAS FELIPE GERALDO ARRAES MAIA FERNANDO FELIPE FERREYRA HERNANDEZ ISABELLA MONTENEGRO BRASIL 《Journal of Food Processing and Preservation》2009,33(S1):299-312
Cashew apple and guava residues from fruit juice processing industry were prepared as dehydrated fruit powders. Differences in compositional and physicochemical characteristics between both fruit powders were significant at the 5% probability level, with exception to ash content. It is important to point out that despite the dehydration process, both samples can still be considered good sources of vitamin C. In addition, the results show that the guava and cashew apple powders may be useful in the food industry as high dietary "fiber ingredients." Higher lipid (14.05%) content was observed in guava powder. The guava powder could be an alternative source of lipid. The data also indicated that these materials are good sources of ash. The results suggest further utilization of these residues as valuable food ingredients or as a resource for nutraceuticals.
Large quantity of agro-industrial residues formed by fruit juice extraction represents a major disposal problem. An alternative to recycling the fruit-industrial residue is to submit it to drying processes and transform into value-added products as dehydrated fruit powder. In this way, this process contributes to diminish the problem and to recover valuable biomass and nutrients. The purpose of this study was to develop a technology to obtain guava and cashew apple powders with the objective of finding alternatives to the exploitation of these residues as valuable sources of vitamin C, as ashes and lipid that should also be regarded as potential nutraceutical resources in future or functional ingredients. 相似文献
PRACTICAL APPLICATIONS
Large quantity of agro-industrial residues formed by fruit juice extraction represents a major disposal problem. An alternative to recycling the fruit-industrial residue is to submit it to drying processes and transform into value-added products as dehydrated fruit powder. In this way, this process contributes to diminish the problem and to recover valuable biomass and nutrients. The purpose of this study was to develop a technology to obtain guava and cashew apple powders with the objective of finding alternatives to the exploitation of these residues as valuable sources of vitamin C, as ashes and lipid that should also be regarded as potential nutraceutical resources in future or functional ingredients. 相似文献
6.
7.
LAERTE DAGHER CASSOLI PAULO FERNANDO MACHADO ANA CAROLINA DE OLIVEIRA RODRIGUES ARLEI COLDEBELLA 《International Journal of Dairy Technology》2007,60(1):44-48
Milk samples were collected in the dry season ( n = 155) and in the rainy season ( n = 68) to establish a correlation between electronic flow cytometry and standard plate count for the determination of total bacterial count of raw milk. Results were expressed in individual bacterial count (ibc) and colony forming unit (cfu) for electronic flow cytometry (Bactocount) and standard plate count, respectively. The accuracy of Bactocount, denoted by the residual standard deviation ( s ( y,x )), was 0.309 log cfu/mL. The predictive interval of estimated values was broad and it is suggested that total bacterial count should be expressed in ibc without transformation to cfu. 相似文献
8.
9.
10.
This report summarises the main findings of a series of three studies conducted by the centre d'Economie des Ressources Naturelles (CERNA) into strategies adopted by mining and metallurgical companies in the industrialised countries. 相似文献