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Jo Wol Soon Kim Sung Dae Jeong Soo Kyung Oh Su Jung ParK Moon Taek Lee Chang Geun Kang Young- Rok Jeong Min Ho 《Food science and biotechnology》2022,31(4):433-441
Food Science and Biotechnology - Resveratrol is known to have anti-inflammatory properties. However, high-dose resveratrol is required for optimal anti-inflammatory effects. HS-1793 is a derivative... 相似文献
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