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Pariyaporn Itsaranuwat Khawla S H Al-Haddad R K Robinson 《International Journal of Dairy Technology》2003,56(4):203-210
Despite the publication of a few contrary indications, the general consensus seems to be that the regular consumption of probiotic cultures, perhaps accompanied by 'prebiotic' compounds, improves the healthy operation of the digestive system of a typical consumer. Whether other benefits follow is a more contentious issue, especially for a given individual. Nevertheless, the dairy industry needs to be aware of the various ideas that are currently being explored, and this brief review seeks to summarize some recent findings. 相似文献
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