LED lighting and seasonality effects antioxidant properties of baby leaf lettuce

We report on the application of supplementary light-emitting diode (LED) lighting within a greenhouse for cultivation of red, green and light green leaf baby lettuces (Lactuca sativa L.) grown under natural illumination and high-pressure sodium (HPS) lamps (16-h; PPFD-170 μmol m⁻² s⁻¹) during different growing season. Supplementary lighting from blue 455/470 nm and green 505/530 nm LEDs was applied (16-h; PPFD-30 μmol m⁻² s⁻¹). Our results showed that to achieve solely a positive effect is complicated, because metabolism of antioxidant properties in lettuce depended on multicomponent exposure of variety, light quality or seasonality. The general trend of a greater positive effect of supplemental LED components on the vitamin C and tocopherol contents was in order: 535 > 505 > 455 > 470 nm; on the total phenol content: 505 > 535 = 470 > 455 nm; on the DPPH free-radical scavenging capacity: 535 = 470 > 505 > 455 nm; on the total anthocyanins: 505 > 455 > 470 > 535 nm. Further investigations are needed for understanding the mechanism and interaction between antioxidants and light signal transduction pathways.     

The effects of different UV‐B radiation intensities on morphological and biochemical characteristics in Ocimum basilicum L.

BACKGROUND: The effects of short‐term ultraviolet B (UV‐B) irradiation on sweet basil (Ocimum basilicum L. cv. Cinnamon) plants at the 3–4 leaf pair and flowering stages were examined in controlled environment growth chambers. Plants were exposed to 0 (reference), 2 and 4 kJ UV‐B m^?2 day^?1 over 7 days. RESULTS: Exposure of basil plants to supplementary UV‐B light resulted in increased assimilating leaf area, fresh biomass and dry biomass. Stimulation of physiological functions in young basil plants under either applied UV‐B dose resulted in increased total chlorophyll content but no marked variation in carotenoid content. At the flowering stage the chlorophyll and carotenoid contents of basil were affected by supplementary UV‐B radiation, decreasing with enhanced UV‐B exposure. Both total antioxidant activity (2,2‐diphenyl‐1‐picrylhydrazyl free radical assay) and total phenolic compound content were increased by UV‐B light supplementation. Young and mature basil plants differed in their ascorbic acid content, which was dependent on UV‐B dose and plant age. UV‐B radiation resulted in decreased nitrate content in young basil plants (3–4 leaf pair stage). CONCLUSION: These results indicate that the application of short‐exposure UV‐B radiation beneficially influenced both growth parameters and biochemical constituents in young and mature basil plants. © 2012 Society of Chemical Industry     

Development and Characterization of Grain Husks Derived Lignocellulose Filler Containing Polypropylene Composites

Oat and spelt husks (OH and SH, respectively) lignocellulosic biomass derived fillers have been compared with commercial wood flour (WF) in respects to their morphology, chemical composition, bulk density, aspect ratio, and thermal stability. OH and SH have been obtained by both mechanical milling and steam explosion auto‐hydrolysis treatment at various processing conditions. Reinforcement efficiency of OH and SH derived lignocellulosic biomass fillers on the flexural properties of maleic acid‐grafted polypropylene (PPgMA) compatibilized polypropylene (PP) composites is compared with that of WF. The compatibilized PP composites have been manufactured by melt compounding. Flexural test specimens of the compatibilized PP composites have been manufactured by injection molding. It has been demonstrated that both the husks derived lignocellulose fillers can be used to improve flexural modulus and maximal flexural strength of PP, although its modifying effect is somewhat smaller in comparison to WF reinforcement, most probably due to higher cellulose content of the latter. Husks derived lignocellulose filler‐reinforced PP composites, however, demonstrate increased flexibility in comparison to WF‐filled systems. POLYM. ENG. SCI., 59:2467–2473, 2019. © 2019 Society of Plastics Engineers     

Cationic starch iodophores

Cross‐linked cationic starches N‐(2‐hydroxyl)propyl‐3‐trimethyl ammonium starch chloride (CQS chloride), N‐(2‐hydroxyl)propyl‐3‐trimethyl ammonium starch iodide (CQS iodide), and N‐(2‐hydroxyl)propyl‐3‐trimethyl ammonium starch iodide–iodine (CQS triiodide) with the degree of substitution (DS) according to cationic groups from 0.04 to 0.62, as well as cross‐linked starch–iodine complexes were synthesized and tested as potential antibacterial agents. Cationic starch iodine derivatives were obtained during ion exchange reaction between CQS chloride and iodide or iodide–iodine anions in aqueous solutions. CQS_DS≤0.3 chloride can form several types of iodine complexes, such as the blue amylose–iodine inclusion complex and ionic CQS⁺I^?·(I₂)_m complex (m ≥ 1). The antibacterial activity of modified starches–iodine samples against different pathogenic bacterial cultures and contaminated water microorganisms was evaluated. CQS chloride and CQS iodide were found to be bacteriostatic. A strong antibacterial activity was characteristic of CQS triiodides in which molecular iodine is present in both ionic and inclusion complexes. © 2012 Wiley Periodicals, Inc. J. Appl. Polym. Sci., 2013