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1.
Emmanuel Hatzakis Alexia Agiomyrgianaki Photis Dais 《Journal of the American Oil Chemists' Society》2010,87(1):29-34
31P-Nuclear magnetic resonance (NMR) spectroscopy was employed to detect and quantify free glycerol in virgin olive oils originating
from various regions of Greece. This analytical method was based on the derivatization of the hydroxyl groups of glycerol
with the tagging reagent 2-chloro-4,4,5,5-tetramethyldioxaphospholane, and identification of the phosphitylated compound on
the basis of 31P chemical shifts. Quantification of glycerol in olive oils was accomplished by integration of the appropriate signals in
the 31P NMR spectrum and the use of the phosphitylated cyclohexanol as internal standard. A linear correlation was observed between
the glycerol content and 1,3-diacylglycerols and free acidity indicating that glycerol is the final product of the partial
hydrolysis of triacylglycerols. 相似文献
2.
Photis Dais 《Lipid Technology》2010,22(12):274-276
This short account describes a novel analytical technique for the determination of total, free and esterified sterols in olive oil developed in our laboratory. This methodology is based on 1H and 31P NMR spectroscopy. The latter spectroscopic analysis requires first the derivatization of the sterolic hydroxyl groups with a phosphitylating reagent. This NMR method shows a number of advantages over conventional methods for sterols determination, amongst which speed and simplicity are the most beneficial ones. The possibility of applying the NMR spectroscopy to other food matrices is discussed. 相似文献
3.
1H and 13C longitudinal relaxation times (T1) and relaxation times in the rotating frame (T1ρ) have been measured for poly(N‐vinylcarbazole) in the solid state in air and nitrogen atmospheres in an attempt to elucidate molecular motions. In air, the T1 relaxation of both 1H and 13C was dominated by interaction with absorbed paramagnetic oxygen. In nitrogen, the 13C T1 relaxation times were long (>300 s) and were averaged by 13C–13C spin diffusion. The 13C T1ρ relaxation times showed an exponential dependence on the strength of the rotating 13C magnetic field and were thus controlled by spin–spin processes rather than spin–lattice processes. © 2001 Society of Chemical Industry 相似文献
4.
Photis p. Nobelis 《Sequential Analysis》2013,32(1):23-31
We present a Byesian test of simple hypotheses on the drift of the observation process Xt = θt + Wtwhere θis a bernouli random variable (wt) is a standard Wiener process. sequential tests δ = (T, d) are used, where T is a (FX t)-stopping time, d is a (FX t+n)-measurable decision function, n is a postive random variable with a given distribution. The cost function V(π, T, d) of any sequential test θ = (T, d) is based on costs of wrong decisions and observation, respectively. 相似文献
5.
Ziogas Phoivos D. Photiadis Photis N. D. 《Industry Applications, IEEE Transactions on》1983,(2):281-295
The precise knowledge of current harmonics generated at the input of static pulsewidth modulated (PWM) inverters is essential in designing the input filter and in determining the interaction between the inverter and supply voltage bus. Despite its importance, however, this topic has been given mostly qualitative treatment. A novel harmonic analysis approach is employed with ideal static voltage source inverters to specify the harmonic spectra of their respective input currents. This information is subsequently used to compute the harmonic distortion of the input current and the ripple current for the input filter capacitor. 相似文献
6.
Major and trace elements in milk and Halloumi cheese as markers for authentication of goat feeding regimes and geographical origin 下载免费PDF全文
Maria Teresa Osorio Anastasios Koidis Photis Papademas 《International Journal of Dairy Technology》2015,68(4):573-581
Sixty samples of milk, Halloumi cheese and local grazing plants (i.e. shrubs) were collected over a year from dairy farms located on three different locations of Cyprus. Major and trace elements were quantified using inductively coupled plasma–atomic emission spectroscopy (ICP‐AES). Milk and Halloumi cheese produced in different geographical locations presented significant differences in the concentration of some of the elements analysed. Principal component analysis showed grouping of samples according to the region of production for both milk and cheese samples. These findings show that the assay of elements can provide useful fingerprints for the characterisation of dairy products. 相似文献
7.
Andreas Orfanakis Emmanuel Hatzakis Katerina Kanaki Spiros A. Pergantis Apostolos Rizos Photis Dais 《Journal of the American Oil Chemists' Society》2013,90(1):39-51
Three different analytical techniques, namely NMR spectroscopy, mass spectrometry and dynamic light scattering, were used to unravel the structure and morphology of polyglycerol polyricinoleate (PGPR). This material is used as an emulsifier in the preparation of chocolate and other confectionary products. The use of 1D and 2D NMR techniques led to the distinction of two separate entities in commercial ricinoleic acid (RA) and PGPR samples, namely the monomeric and oligomeric RA (estolides). 1H and 13C spectra of PGPR confirmed the presence of polyglycerol moieties of various lengths being esterified by RA and estolides and to a lesser extent by oleic and linoleic acids. 13C-NMR DOSY experiments demonstrated the occurrence of several species in PGPR. Electrospray Ionization and tandem Mass Spectrometry succeeded in identifying the presence of over 30 glycerol/polyglycerol species containing n glycerol moieties with n = 1–6 esterified by monomeric and oligomeric RA molecules. Dynamic light scattering contributed to the characterization of PGPR morphology. The PGPR mixture contains relatively small-sized entities (monomers, dimmers, trimmers) and larger aggregates resulted from chain association. The percentage of larger aggregates is minimal compared to small-sized species. 相似文献
8.
Alexia Agiomyrgianaki Jacqueline Sedman Frederik R. Van de Voort Photis Dais 《European Journal of Lipid Science and Technology》2012,114(5):504-509
In this study, the methodology of shift reagents was exploited to distinguish cis and trans unsaturation in oils and fats. The differential binding of silver ions (in the form of AgFOD) to cis and trans double bonds allowed the separation of the allylic and olefinic proton signals in the 1H NMR spectra of mixtures of cis and trans methyl esters of monoene aliphatic acids and unsaturated triacylglycerol mixtures at low frequency spectrometers (300 MHz). Careful integration of the appropriate proton resonances in the recorded quantitative 1H NMR spectra afforded percentage concentrations in very good agreement with the actual values. This 1H NMR methodology was validated by analyzing AOCS Laboratory Proficiency Program GC samples containing various percentages of saturated, cis‐mono unsaturated, and cis‐polyunsaturated fat as well as trans content. This fast and relatively low‐cost NMR methodology could be used on line for obtaining nutrition labeling compositional data (NLCD) required for fat‐containing food products. Attempts to differentiate lipid molecules with different degree of unsaturation and positional distribution of cis double bonds were unsuccessful. 相似文献
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10.
A survey for the presence of ochratoxin A (OTA) was conducted from 1995 to 1999 on 268 locally produced commercial wines, and on 81 samples of domestic dried vine fruits (currants and sultanas) collected between 1998 and 2000 from sites of primary storage and processing. The OTA concentration in red dry wines (n = 104, median = 0.09 microgram l(-1)) was not significantly different from that for white (n = 118, median = 0.06 microgram l(-1)) and rosé (n = 20, median = 0.08 microgram l(-1)) wines. Eighteen samples of dessert wines (sweet, semi-sweet, semi-dry) and eight samples of retsina wine showed larger OTA concentrations with medians of 0.33 and 0.27 microgram l(-1), respectively. Our data indicate that the geographic region of origin influences OTA contamination for the red dry wines. In fact, a trend of increasing OTA contamination was observed for red wines from northern to southern Greece. Regarding the OTA levels in dried vine fruits, sultanas (n = 27, median = 0.6 microgram kg(-1)) were less contaminated than currants (n = 54, median = 1.3 microgram kg(-1)). Also, sultanas produced in 2000 and currants produced in 1999 showed the lowest incidence of OTA contamination, with medians of 0.3 and 0.9 microgram kg(-1), respectively. 相似文献