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Savedboworn Wanticha Teawsomboonkit Kotchakorn Surichay Supanida Riansa-ngawong Wiboon Rittisak Sriwiang Charoen Ratchanee Phattayakorn Kriangkrai 《Food science and biotechnology》2019,28(3):795-805
Food Science and Biotechnology - The ability of rice protein supplemented with various prebiotics to protect probiotic Lactobacillus plantarum TISTR 2075 upon freeze-drying and subsequent storage... 相似文献
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