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Kała Katarzyna Maślanka Anna Sułkowska-Ziaja Katarzyna Rojowski Jacek Opoka Włodzimierz Muszyńska Bożena 《Food science and biotechnology》2016,25(3):829-837
Food Science and Biotechnology - The objective of this study was to obtain the in vitro cultures of Boletus badius under controlled conditions and investigate the release of indole compounds and... 相似文献
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