Contribution of Tropomyosin to Fish Muscle Gel Characteristics

To determine the contribution of tropomyosin to fish muscle gel characteristics, the gel properties of the tropomyosin-desensitized actomyosin system and of the tropomyosin-myosin system were investigated. For both systems, the indices of gel properties decreased considerably on increasing the tropomyosin content. Even when the two-step heating was carried out, the indices of gel properties decreased considerably on increasing the tropomyosin content. Tropomyosin negatively affected the gel formation of fish muscle and reduced the gel strength and elasticity of the fish muscle gels.     

Novel Measurement of Hypoxanthine in Fish Using Direct Measurement Probe and Chemiluminescence Flow Injection Analysis

Direct measurements of hypoxanthine (Hx) in fish flesh were carried out using a sardine and a grunt twice with the same fish, and the average of 10 successive measurements (from 120 sec to 480 sec after pressing the probe against fish tissue) was taken as the Hx concentration by direct measurement. Results with two nearby tissues of one sample were 42.9 ± 4.9 μM and 42.6 ± 2.6 μM for the sardine, and 639 ± 33 μM and 598 ± 29 μM for the grunt. For sardine, Hx results from this direct method did not agree well with perchloric acid extraction measurements, but they were much better for grunt.     

A DUST PROOF MALODOROUS GAS TREATMENT REACTOR ANALYSIS

Through a series of experiments, an industrial kinetic model of oxidation reaction in ring catalyst beds has been developed, and a rational calculation procedure for specifying the reactor volume and geometry was derived.     

地铁站内烟气流动特性和消防安全

介绍了地铁站内烟气流动和控制的试验和数值研究。在三个真正地铁站内利用甲醇油池火作为燃料进行了试验，用所获得数据来验证地铁站火灾数值模型，并进一步检验其烟控系统的性能。在站内使用了制量烟气流动模型，再现了最简单条件下每个站点的试验结果，然后把结果跟其他试验条件下的试验结果进行了比较。最后，用模型预测更复杂火灾的烟气流动情况。另外，还讨论了地铁系统的有效设计和火灾安全设施的正常运作情况。通过限制内饰面材料的燃烧性能或者安装自动喷淋系统都可以有效控制热释放速率，且在站点两端开设逃生路线、站台和地铁隧道直接卷帘的正常启动等可有效保证安全疏散。     

A SPECIFIC QUALITATIVE DETECTION METHOD FOR PEANUT (ARACHIS HYPOGAEA) IN FOODS USING POLYMERASE CHAIN REACTION

A qualitative method for detection of peanuts in foods using polymerase chain reaction was developed. A universal primer pair CP 03‐5′/CP 03‐3′ was designed to confirm the validity of the DNAs for PCR. The plant‐specific amplified fragments were detected from 13 kinds of plants using the universal primer pair. In addition, for the specific detection of peanuts with high sensitivity, the primer pair agg 04‐5′/agg 05‐3′ was designed to detect the gene encoding the peanut agglutinin precursor. The primer pair specifically generates a 95‐bp amplified fragment from peanut genomic DNA. Five hundred femto grams of peanut genomic DNA can be detected using the established method. The same qualitative results were obtained from both model processed and nonprocessed food samples containing 0.001, 0.01 and 0.1% of peanut. Moreover, it was shown that the trace amount of peanut in the commercial food products could be qualitatively detected using this method. The reproducibility and applicability of the proposed methods were verified in a six‐laboratory collaborative study.     

Development of –1 MV DC Filter and High‐Voltage DC Measurement Systems for ITER NBI

This paper presents the development results of a ?1 MV dc filter and dc measurement systems for an ITER (International Thermonuclear Experimental Reactor) neutral beam injector (NBI) system. High accuracy of 0.5% and fast responsivity of 3.3 μs, ?3 dB are required for the dc measurement systems: both dc voltage dividers and DCCTs. Circuit design and thermal flow design were carried out to clarify and minimize their effects on the accuracy and responsivity. The validity of the established design was demonstrated by the actual‐product tests; temperature rise of each components fell below the allowable value; inner components of dc filter withstood dc ?1.2 MV; each voltage divider accurately measured the voltage during the dc ?1.2 MV withstand voltage test; the voltage dividers and the DCCTs were adequate to the requirements of responsivity (3.3 μs, ?3 dB).     

Enlargement of Claw Pole Motor Using SMC Cores Divided in the Circumferential Direction

Clawtooth motors have the feature that they can be made thin in the axial direction. This makes them suitable for appliances, automobile accessories, and small‐sized industrial motors. On the other hand, there is a need for thinner HEV and elevator motors and large‐sized industrial motors. In this study, we examined ways of increasing the output of clawtooth motors. We arrived at the following conclusions. (1) The optimal stator structure was determined and the prospects of attaining the target specification of 123 N‐m were determined. (2) Three important manufacturing tasks, assurance of core assembly accuracy, thin coil manufacture, and rotator insertion, were identified. (3) Experimental results and the results of analysis were in agreement with respect to the EMF. (4) The experimental cogging torque results and finite element analysis (FEA) results were in agreement with the FEA results at sixth order but not at second and fourth order. (5) Although the core needed to be divided in the circumferential direction in order to increase its size, it was clear that the influence on the torque was small. (6) Use of a divided core is a good solution for enlargement of clawtooth motors.     

Prototype Experiments on a 1/32‐Scale Model Via‐Wheel Power Transfer Electric Vehicle

Electric vehicles (EVs) are expected to play a leading role in the changeover from fossil fuels to clean energy. However, EVs are currently not very popular, owing to their short cruising distance and long charging time. Wireless power transfer from the infrastructure to running EVs is expected to be the solution to these problems. Electric vehicle and electrified roadway (EVER) has been proposed as a wireless power transfer system for EVs while in motion. Via‐wheel power transfer (V‐WPT) is expected to be a wireless power transfer scheme for EVER. We designed and prototyped a 1:32 scale model of a V‐WPT system that consists of an RF inverter, an electrified roadway, a rectifier, and an EV with a dc motor. The output power of the prototype RF inverter was 5.9 W and the dc–RF conversion efficiency was 36.6%. The LC matching circuits for the V‐WPT were designed with two‐port conjugate matching because S₁₁ of the V‐WPT was intrinsically –0.06 dB. After matching, the S₁₁ value was reduced to –21.5 dB. The power transmission efficiency of the V‐WPT system was 75%. The RF–dc conversion efficiency of the rectifier was 62%. The total efficiency of the EVER system was 24.2%.     

Contribution of Paramyosin to Marine Meat Gel Characteristics

The properties of the paramyosin-natural actomyosin system gels were considerably improved by paramyosin, and a strong and firm gel was formed. This effect of paramyosin on gel properties was large at relatively low paramyosin contents. Paramyosin considerably altered the characteristic texture of the marine meat gel products made from invertebrate meats. Two-step heating, including the low temperature setting, was effective in increasing the gel strength for the paramyosinnatural actomyosin system gels. The strengthening effect of setting on the gel strength became larger on increasing the paramyosin content.