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TALAHALLI RAVICHANDRA RAMAPRASAD VALLIKANNAN BASKARAN SUKUMAR DEBNATH BELUR LOKESH 《Journal of Food Processing and Preservation》2006,30(3):364-378
Studies were carried out to assess the shelf life of spray‐dried milk formulation containing linseed oil (LSO) or fish oil (FO) as a source of n‐3 polyunsaturated fatty acids (PUFA) in comparison with a milk formulation containing groundnut oil (GNO) stored at 4, 27 and 37C in tin cans for a period of up to 6 months. Total protein, fat, carbohydrate, moisture and solubility index of formulations stored for 6 months were comparable with fresh samples. The fresh samples containing LSO contained 20% ∝ linolenic acid (LNA). At the end of 6 months, the ∝ LNA levels were found to be 18.4, 18.0 and 16.2% in samples stored at 4, 27 and 37C, respectively. The fresh samples containing FO had 2.4% eicosapentaenoic acid (EPA). At the end of 6 months, the EPA levels were found to be 2.2, 2.0 and 1.6% in samples stored at 4, 27 and 37C, respectively. The docosahexaenoic acid (DHA) level in the freshly prepared sample containing FO was 2.1%. At the end of 6 months, the DHA levels were found to be 1.7, 1.6 and 1.3% in samples stored at 4, 27 and 37C, respectively. The whiteness of the formulation containing GNO, LSO or FO remained unaltered for a period of 5 months, but dropped marginally when n‐3 PUFA‐containing formulations were stored at 37C for 6 months. Acceptability scores of formulations were similar for 5 months storage but declined significantly in the FO formulation at the end of 6 months of storage. All n‐3 PUFA‐enriched milk formulations were stable and accepted well for up to 5 months when stored at different temperatures. 相似文献
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The material-loss behavior of spinel ferrites on heat treatment was characterized by thermogravimetry. Most of the work was done on the system LiFeO2 -Fe2 O3 , where both Li and O2 loss were considered. The weight-loss behavior of Ni and Zn ferrites was studied for comparison. 相似文献
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GOPAL L. TEMBE ASHIS R. BANDYOPADHYAY PRALHAD A. GANESHPURE SHEO SATISH 《Catalysis Reviews》2013,55(3):299-327
The review deals with the chemistry of dimerization of acrylic esters in the presence of various catalysts. The article covers literature from 1963 through early 1995. The dimerization reactions are divided into three categories depending on the type of catalyst used, namely, phosphine-catalyzed, metal-catalyzed, and miscellaneous catalysts. Phosphine catalyzed dimerization leads to branched or head—tail dimers. Metal catalyzed dimerization deals with the reactions that take place in the coordination sphere of the transition metals (Ni, Pd, Ru, and Rh) complexes and are aimed at linear or tail—tail dimers. The tail—tail dimers, dialkyl hexenedioates, have a commercial potential as precursors of adipic acid, which is a raw material in the manufacture of nylon-6,6. Various strategies involved in designing the transition metal catalysts for tail—tail dimerization are highlighted. A miscellaneous catalyst section deals with systems that are not covered under the above two categories. It describes catalyst systems comprised of organic and/or inorganic compounds leading to head—tail or tail—tail dimers. The hydrodimerization reactions, which directly give dialkyl adipate from acrylic ester, are discussed separately. The mechanisms of the important dimerization reactions are outlined at appropriate places. 相似文献
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INHIBITION OF AFLATOXIN-PRODUCING FUNGI BY ONION EXTRACTS 总被引:2,自引:0,他引:2
ARUN SHARMA G. M. TEWARI A. J. SHRIKHANDE S. R. PADWAL-DESAI C. BANDYOPADHYAY 《Journal of food science》1979,44(5):1545-1547
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Isothermal crack healing and strength recovery were investigated in UO2 pellets subjected to varying degrees of thermal shock by water quenching. It is shown, as was speculated in an earlier paper, that crack density and/or crack width in the specimen strongly influence the subsequent healing behavior. Experimental data were used to demonstrate that, under the present thermal shock conditions, the time required for complete healing increased exponentially with the number of cracks/unit length of the specimen. 相似文献
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MAHUYA BANDYOPADHYAY RUNU CHAKRABORTY UTPAL RAYCHAUDHURI 《Journal of Food Processing and Preservation》2007,31(6):714-735
ABSTRACT
Carotene‐enriched carrots (Daucus carota L. var. Chantenay) were evaluated for their inhibitory effects on acidity development and lipid oxidation in rasogolla during refrigerated storage. Rasogolla is mashed fresh cheese or cottage cheese boiled in rounded shape in concentrated sugar syrup. Six types of rasogolla samples containing carrot paste at 0, 10, 20, 30, 40 and 50% were prepared and stored in closed container at refrigerated condition for 20 days. Chemical changes were measured for acidity of syrup, pH of syrup, free fatty acid content and absorptivity of rasogolla samples, and sensory evaluation of rasogolla samples at days 0, 5, 10, 15 and 20 of storage. The carrot pastes showed significant protection against lipid oxidation, acidity development and sensory quality maintenance in rasogolla. Higher levels of carrot pastes were more effective to increase shelf stability in rasogolla at different tested storage times. However, after day 10 of storage, carrot concentration showed negative result, i.e., enhancement of rate of lipid oxidation of rasogolla samples and its syrups along with visual color destruction. Also, excess quantity of carrot in rasogolla reduces the overall acceptance by the consumer. According to the overall result of shelf stability, it could be suggested that carrot concentration up to 30% should be used in rasogolla for long duration of storage, i.e., above 10 days.PRACTICAL APPLICATIONS
Traditional dairy products such as Rasogolla are important, well balanced food, which contribute a number of nutrients in relation to our need for good nutrition and health. Rasogollas' projected demand is 6000 tonnes in 2009 ( Karunanithy et al. 2007 ). Carrot is a good source of carotene specially beta‐carotene and serve as a good source of natural antioxidant. Fortification of carrot in dairy product serves as functional or health food for people of all age group. It also imparts a safe and attractive color to the dairy product. Besides, it is also cost effective for the dairy industry, because carrot is much cheaper than milk or channa (a dairy product analogous to cottage cheese). Study on the role of carrot on shelf stability of rasogolla under refrigerated storage is an attempt to establish this new product in the dairy industry.9.
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The complexity of the diagnosability problem for a self-diagnosable system is analysed in this paper. The most commonly studied model (Preparata et al. 1967) for a diagnosable system has been analysed in the literature and a polynomial time algorithm for testing its diagnosability is known. This paper analyses a more general model of the diagnosable system and finds the diagnosability problem to be NP-hard. In this model, each unit is tested by several tests and each test is carried out jointly by several other units of the system as opposed to each test being carried out by a single unit as modelled by Preparata et al. (1967). 相似文献