High-performance liquid chromatographic determination of arbutin in skin-whitening creams and medicinal plant extracts

A high-performance liquid chromatographic method was developed for quantitative analysis of arbutin. The arbutin was separated on an ODS Hypersil^® C18 column with a mobile phase of water: methanol: 0.1 M hydrochloric acid (89:10:1, v/v/v). The level of arbutin was measured by means of UV detection at 222 nm. The optimum conditions for arbutin quantitative analysis were investigated. The calibration curve was found to be linear up to 1000 μg/ml^-1 of arbutin concentration, and the working calibration curve for arbutin determination over the range 0.5–30.0 μg/ml^-1 of arbutin ( r ² = 0.9999) was established. The relative standard deviations for intraday and interday were found to be 0.98% and 1.15%, respectively. A detection limit (3σ) and quantitation limit (10σ) of 0.02 μg/ml^-1 and 0.2 μg/ml^-1, respectively, and a mean percentage recovery of the spiked arbutin of 99.88 ± 1.12% were obtained. The proposed method has been applied to the determination of arbutin in commercial skin-whitening creams (Arbuwhite^® cream, Super Whitening^® cream, and Shiseido^® cream) with average contents of 7.60, 5.30, and 57.90 mg/g^-1, respectively. It was also applied to the determination of arbutin in medicinal plant extracts from Betula alnoides Buch. Ham., Clerodendrum petasites S. Moore, Curculigo latifolia Dryand. Var. latifolia, and Hesperethusa crenulata (Roxb.) Roem, levels of which were found to be 3.50, 1.50, 1.10, and 0.12 μg/g^-1, respectively (no article reported in the literature about arbutin analysis). The proposed HPLC method is rapid, simple, and selective for routine analysis.     

Flow injection analysis of total curcuminoids in turmeric and total antioxidant capacity using 2,2′-diphenyl-1-picrylhydrazyl assay

A simple flow injection analysis procedure is proposed for the determination of curcuminoids content in turmeric extracts. The method is based on the formation of a coloured complex between 4-aminoantipyrine and curcuminoids, in the presence of an oxidising reagent such as potassium hexacyanoferrate (III) in alkaline media. Conditions selected as a result of these trials were implemented in a flow injection analytical system in which the influence of injection volume, flow rate, reagent concentration and mixing coil length, was evaluated. Under the optimum conditions the total amount of curcuminoids could be determined within a concentration range of 5–50 μg mL⁻¹ which can be expressed by the regression equation y = 0.003x − 0.0053 (r² = 0.9997). The limits of detection and quantitation were found to be 0.6 μg mL⁻¹ and 1.8 μg mL⁻¹, respectively. The reproducibility of analytical readings was indicative of standard deviations <2%. The sample was extracted and analysed by using the proposed method. The percentage recoveries were found to be 94.3–108.0. The proposed system was applied to the determination of curcuminoids content in turmeric. The total curcuminoid contents in turmeric extract were found to be 0.9–4.3% (w/w). The development method is simple, economic, rapid and especially suitable for quality control in pharmaceutical plants.     

Determination of nitrofurans residues in animal feeds by flow injection chemiluminescence procedure

A simple flow injection chemiluminescence (FI-CL) method was developed for the rapid and sensitive determination of nitrofurans, including furazolidone, nitrofurantoin and nitrofurazone, in animal feeds based on its chemiluminescence induced by potassium permanganate in sulphuric acid medium. The method involves the injection of nitrofuran samples or standards into H₂SO₄ carrier stream, which then merges at a T-piece with a reagent stream consisting of KMnO₄ in the H₂SO₄ carrier solution. The elicited chemiluminescence intensity of the resulting reaction mixture was measured by photomultiplier tube operated at a voltage of 950 V. Optimum CL signals were given using 2.5 × 10⁻⁵ mol L⁻¹ potassium permanganate in 0.1 mol L⁻¹ sulphuric acid as an oxidant stream and a carrier stream of 0.1 mol L⁻¹ sulphuric acid with a total flow rate of 7.0 mL min⁻¹. Results detailing the optimisation of the analytical signal, calibration, and common interferences of animal feeds were also discussed. The proposed FI-CL method was successfully applied to the determination of nitrofurans in animal feeds, with excellent recoveries, as the determination is free from interference. The method validation has been compared versus HPLC method for animal feed samples.     

Pervaporation flow injection analysis for the determination of sulphite in food samples utilising potassium permanganate–rhodamine B chemiluminescence detection

A simple pervaporation flow injection chemiluminescence (PFI-CL) procedure was utilised as an on-line separation for the analysis of contaminated sulphite in food samples. The method involves the injection of standard and/or sulphite sample solutions into a 0.20 M sulphuric acid donor stream. Sulphite is converted to sulphur dioxide and transported to the donor chamber of a pervaporation module. The sulphur dioxide gas then evaporates into the headspace and diffuses across a semi-permeable PTFE membrane into an acceptor stream containing 0.75% (m/v) sodium hexametaphosphate and 1.0 mg L⁻¹ rhodamine B in 0.02 M H₃PO₄, which functions as a carrier solution for the chemiluminescence detection. The sulphur dioxide in the acceptor stream merges at a T-piece with a reagent stream consisting of potassium permanganate (8.0 × 10⁻⁵ M) prepared in the acidic sodium hexametaphosphate carrier solution. The elicited chemiluminescence intensity of the resulting reaction mixture was measured at a red sensitive photomultiplier tube operated at a voltage of 1.00 kV. Optimal experimental conditions for an on-line determination of sulphite were investigated. The second-order polynomial calibration curve was developed over the concentration range of 0.5–10.0 mg L⁻¹ sulphite with a resulting equation of I = −0.239C² + 4.846C − 1.64, r² = 0.9997. The detection limit was found to be 0.2 mg L⁻¹ with a sampling frequency of 30 h⁻¹. The effects of common anionic and cationic interferences were also investigated. The proposed PFI procedure was successfully applied to the determination of sulphite in different food samples. The PFI data was validated versus standard differential pulse polarography.     

Biochemical and gelling properties of tilapia surimi and protein recovered using an acid-alkaline process

The biochemical and gel properties of tilapia surimi prepared by a conventional washing method and protein isolated using alkaline-acid-aided processes were studied. Solubility and recovery of protein was found to be highest by using a conventional method, followed by an alkaline- and acid-aided process, respectively. Decreases in myoglobin and lipid contents were found in alkaline- or acid-aided process when compared to the conventional process (p < 0.05). The highest breaking force and deformation of kamaboko and modori gels was found in the gels prepared by the conventional washing method. Higher expressible water and whiteness were found in modori gels when compared to kamaboko gels. TCA-soluble peptide contents of conventional surimi gels were lower than those of acid- and alkaline-recovered protein gels. Degradation of myofibrillar protein was observed in acid-isolated protein. Microstructure of kamaboko gels showed more compact network than in modori gels in both conventional surimi and protein recovered using the pH-shift process.