Biosorption of Phenol onto Posidonia oceanica (L.) Seagrass in Batch System: Equilibrium and Kinetic Modelling

In this research, the biosorption of phenol using the fibres of a Mediterranean seagrass Posidonia oceanica (L.) was studied. Batch experimental procedures were made to investigate the ability of this novel marine biomass to remove phenol from aqueous phase. The influences of pH and contact time at different initial concentrations were evaluated. The results showed that biosorption capacity was enhanced using solution pH equal to 5.2. The modelling results showed that pseudo‐second‐order and Redlich‐Peterson models were found to be the most suitable to satisfactory describe the kinetic and equilibrium adsorption data, respectively.     

Anthocyanins characterization of 15 Iranian pomegranate (Punica granatum L.) varieties and their variation after cold storage and pasteurization

Anthocyanins (ACs) are phenolic compounds that are distributed widely in fruits and vegetables. Apart from imparting color to plants, ACs also have an array of health-promoting benefits. In this research, the amounts of major ACs of 15 pomegranate (Punica granatum L.) varieties obtained from Yazd province were determined. The major ACs detected in the studied varieties were as follows: delphinidin 3-glucoside (2.19–16.29 mg/L), delphinidin 3,5-diglucoside (2.36–63.07 mg/L), pelargonidin 3-glucoside (0.26–1.36 mg/L), pelargonidin 3,5-diglucoside (0.01–8.11 mg/L), cyanidin 3-glucoside (5.78–30.38 mg/L), and cyanidin 3,5-diglucoside (4.39–166.32 mg/L). The effect of storage time of unprocessed and pasteurized juices on ACs content of four selected varieties was also studied. Average degradation percentage of each AC was between 23.0 and 83.0% during 10 days at 4 °C. Moreover, in pasteurized juices average degradation of ACs was 42.8 ± 0.5% after 10 weeks storage at 4 °C.     

Preparation and Characterization of Magnetite–Chitosan Nanoparticles and Evaluation of Their Cytotoxicity Effects on MCF7 and Fibroblast Cells

Nowadays, magnetic nanoparticles play a key role in drug treatment. However, if they are uncoated, they might aggregate and cause embolism in drug delivery. To avoid this, they are generally coated with polymers. In this investigation, magnetic nanoparticles (MNPs) were coated with chitosan through in situ co-precipitation process and their properties in addition to their cytotoxicity in MCF7 and fibroblast cells were analyzed. The results showed MNPs–chitosan nanoparticles would contain an average mean diameter of 32 nm and a saturation magnetization (M _S) value of 38.87 emu/g. To characterize the synthesized nanoparticles in terms of structural, morphological and magnetic properties, Fourier transform infrared (FTIR), X-ray diffraction (XRD), scanning electron microscopy (SEM), transmission electron microscopy (TEM), thermal gravimetric analysis (TGA) and vibrating sample magnetometry (VSM) studies were used. Toxicity test was also done to investigate whether their presence would cause any toxicity in the body; in addition, antibacterial assay was done to analyze if nanoparticles could be used as an antimicrobial agent.     

Stabilisation mechanism of various inulins and hydrocolloids: Milk–sour cherry juice mixture

Milk–fruit juice mixtures, such as the mainly acidic nutraceutical soft drinks, usually suffer from phase separation due to aggregation of caseins at low pH. In this study, short‐chain inulin (SCI), native inulin (NI), long‐chain inulin (LCI) and a combination of long‐ and short‐chain inulins (LCI:SCI) (MIX) in different ratios (20:80, 50:50 and 80:20) were added (up to 10% w/v) to a milk–sour cherry juice mixture and their stabilisation mechanisms investigated using rheological, microstructural and zeta potential observations. In addition, gum tragacanth (GT) and Persian gum (PG) as adsorbing and guar gum (GG) as nonadsorbing hydrocolloids were combined with inulin to enhance their stabilising properties. Finally, sensory analyses were carried out on the stabilised samples. According to our findings, LCI fully stabilised the mixture (8% w/v), while LCI: SCI and NI only reduced phase separation at very high concentrations, and SCI had no significant effect on the stabilisation. Moreover, no inulin aggregates and rheological changes were observed with SCI. However, LCI, LCI: SCI and NI formed inulin aggregates and the mixtures became even more viscous and thixotropic (LCI > LCI: SCL > NI). Based on these observations, it can be concluded that chain length and concentration are two important factors that affect the functionality of inulin. On the other hand, the combination of inulin with GT and PG did not have any pertinent effect on the stabilisation. However, the mixture of inulin and GG could stabilise the mixtures at certain ratios and concentrations. Furthermore, in mixtures containing GG and SCI, GG played the main role in the stabilisation by increasing the viscosity and forming gel network.     

On the stabilization mechanism of Doogh (Iranian yoghurt drink) by gum tragacanth

Serum separation in Doogh, a favorite acidic dairy drink in the Middle East, is a major problem which happens due to low pH (≤4.00) and aggregation of caseins. Therefore, in the present study the influence of gum tragacanth (GT) and its soluble and insoluble fractions on prevention of serum separation as well as stabilization mechanisms were investigated using rheological, zeta potential and microscopic measurements. According to our findings, the soluble tragacanthin (T) and GT prevented serum separation at concentrations of 0.100 and 0.200%, respectively. Furthermore, the proper rheological model for control was Newtonian whereas for the others it was Power law. Based on viscoelastic experiments, Dooghs containing T and GT exhibited dominant viscose and elastic behaviors, respectively. In addition, the presence of T and GT changed the zeta potential values from positive to negative. It was elucidated that T adsorbs onto casein and induces stabilization via electrostatic and steric repulsions. Moreover, the insoluble bassorin (B) may assist stabilization by increasing the viscosity.     

Production of active lipase by Rhizopus oryzae from sugarcane bagasse: solid state fermentation in a tray bioreactor

This study deals with production of lipase in solid state fermentation by Rhizopus oryzae from sugarcane bagasse. A tray bioreactor was designed for the extracellular enzyme production. Daily, lipase production was evaluated at several incubation temperatures. Furthermore, the influence of temperature and humidity of the cabinet, depth of solid bed, particle size, initial moisture content and supplementary substrate (olive oil) as carbon source was investigated. The obtained results showed that bioreactor temperature of 45 °C, humidity of 80%, solid bed depth of 0.5 cm, particle size in the range of 0.335–1 mm, substrate initial moisture content of 80% for the top tray and 70% for the middle tray and supplementary substrate of 8% (v/w) olive oil led to maximum lipase production. Under optimum fermentation conditions after 72‐h incubation, maximum lipase activities for the top, middle and bottom trays were 215.16, 199.36 and 52.64 U gds^?1, respectively.     

Microwave-assisted encapsulation of citric acid using hydrocolloids

This study elucidates the capability of a novel technique for producing microcapsules at an enormously short time and low cost. This technique is based on the difference between dielectric constants of core and coat materials. Edible citric acid was mixed with various biomacromolecules at ratios of 1:5, 1:10, and 1:100. Each mixture was treated up to 600 s at various powers (120–1200 W) in a microwave oven. Subsequently, the microcapsules were separated by distinct sieves, and their apparent structure and quality were evaluated using binoculars, and photographs were taken for visual comparisons. Our observations showed that only five hydrocolloids were able to produce high-quality and efficient encapsulation [casein > inulin > carboxymethylcellulose (CMC) > low methoxyl (LM) pectin (9/5%) > sorbitol]. Moreover, the highest coating efficiency was seen at highest intensity (1200 W) at a mixing ratio of 1:10. Furthermore, the optimum treating time periods for those five efficient coating materials were about 400, 75, 400, 100, and 100 s.     

Thymoquinone effects on DMH-induced erythrocyte oxidative stress and haematological alterations during colon cancer promotion in rats

The effect of thymoquinone (TQ), the abundant component of black cumin seed (Nigella sativa) oil extract, was evaluated on 1,2-dimethylhydrazine (DMH)-induced erythrocyte oxidative stress and haematological perturbations during colon cancer promotion in rats. Two TQ approaches, the pre- and post-treatment, were used. DMH promoted erythrocyte oxidative damage in rats by enhancing lipid peroxidation (30%) and decreasing antioxidant enzymes activities (20–35%). This was associated with the decline of erythrocyte count, haemoglobin concentration and haematocrit (20%) and the count increase of white blood cell (60%) and platelet (180%). TQ pre-treatment repaired DMH-induced erythrocyte oxidative stress, anaemia, leukocytosis, and thrombocytosis and allowed a 60% of tumour incidence decline. TQ post-treatment exerted a slight effect on erythrocyte oxidative stress and reduced colon cancer incidence by 30% only. Thus, TQ efficacy in preventing DMH-induced colon cancer promotion was related to its virtue antioxidant effect on erythrocyte oxidative stress.     

The IEEE P1520 standards initiative for programmable networkinterfaces

This article discusses the need for standard software interfaces for programming of networks, specifically for service and signaling control, through programming interfaces. The objective is to enable the development of open signaling, control, and management applications as well as higher-level multimedia services on networks. The scope of this effort includes ATM switches, circuit switches, IP routers, and hybrid switches such as those that provide for fast switching of IP packets over an ATM backbone. The basic ideas represented herein are in the process of development as a standard for application programming interfaces for networks under IEEE Standards Project IEEE P1520