排序方式: 共有4条查询结果,搜索用时 0 毫秒
1
1.
Muangkote Sunida Vichitsoonthonkul Taweerat Srilaong Varit Wongs-Aree Chalermchai Photchanachai Songsin 《Food science and biotechnology》2019,28(2):303-310
Food Science and Biotechnology - Roasted dried chili, used to improve texture and taste, is important for various cuisines. The effect of roasting at 90 °C for 25 min on the... 相似文献
2.
3.
4.
1