Allergic Skin Reactivity and Chemical Properties of Allergens in Two Grades of Lactose

Skin tests of the nondialyzable fraction of lactose were performed on patients with a clinical diagnosis of cow's milk allergy. The yields of brownish-colored residue, allergens (ALG), were 0.006% from reagent grade lactose (ALG 1) and 0.011% from lactose used in a commercial infant food formula (ALG 2). The ALG was separated into four fractions by chromatography on Sephadex G-75. The highest incidences of positive skin reaction among the four ALG 1 and ALG 2 fractions were 8/9 and 8/12 respectively. The ALG fractions were identified as a sugar protein complex and the protein moiety of ALG contained high amounts of glutamic acid (or glutamine), threonin, asparagic acid (or asparagine) and proline.     

Transient Study of Synchronous Machine Field Characteristic

The type of excitation systems mainly used for synchronous generators are the static excitation system and the blushless excitation system. In both cases, it is important to estimate the field characteristic. The authors derived about new knowledge of three‐phase sudden short circuit and mismatched synchronizing using the electromagnetic transients program (ATP‐EMTP). This paper studied these phenomena.