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1.
In this study, a nano-composite composed of gelatin as the matrix and Si-Mg-FA nano-particles as an additive was deposited on the AZ31 Mg alloy via dip coating method. In addition, a coating composed of MgO, MgSiO3 and Mg2SiO4 phases was applied on the AZ31 Mg alloy by anodizing process. It was found that the Nano-composite coating with a uniform distribution of nano-particles within the gelatin matrix with the thickness of about 9 µm was dense, crack-free and uniform whereas the surface of anodized layer was relatively coarse due to the presence of flaws and micro-cracks. The surface morphology, EDS analysis and FTIR results revealed the ability of nano-composite coated specimen to form the bone-like apatite. Due to the presence of aforementioned phases and special surface features, the anodized specimen possessed higher and lower corrosion resistance than uncoated and nano-composite coated specimens, respectively. The passive coating resistances (RCT) of nano-composite, anodized specimen and uncoated samples were 2164, 1449 and 1024 Ω cm2, respectively.  相似文献   
2.
This paper proposes polytope ARTMAP (PTAM), an adaptive resonance theory (ART) network for classification tasks which does not use the vigilance parameter. This feature is due to the geometry of categories in PTAM, which are irregular polytopes whose borders approximate the borders among the output predictions. During training, the categories expand only towards the input pattern without category overlap. The category expansion in PTAM is naturally limited by the other categories, and not by the category size, so the vigilance is not necessary. PTAM works in a fully automatic way for pattern classification tasks, without any parameter tuning, so it is easier to employ for nonexpert users than other classifiers. PTAM achieves lower error than the leading ART networks on a complete collection of benchmark data sets, except for noisy data, without any parameter optimization.  相似文献   
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The aim of this work was synthesis and characterization of amorphous and crystallized 58S nanopowders produced via sol‐gel method. According to the thermal analysis, the nanopowders were heat‐treated at 600°C and 1100°C. X‐ray diffraction results revealed that the phases of Wollastonite and tricalcium phosphate were formed at 1100°C. The in vitro tests showed that hydroxyl carbonate apatite was precipitated on both crystallized and amorphous nanopowders, while amorphous nanopowder showed a higher bioactivity than that of crystallized nanopowder. In contrast, mechanical properties of crystallized specimen were higher than those of amorphous specimen.  相似文献   
4.
Food Science and Biotechnology - Ultrasound is a novel technology that can be applied as a pretreatment for the convective drying in order to reduce its undeniable shortcomings. The objectives of...  相似文献   
5.
Limitations of microwave processing due to inhomogeneities of power input and energy absorption have been widely described. Over- and underheated product areas influence reproducibility, product quality, and possibly safety. Although a broad range of methods is available for temperature measurement and evaluation of time/temperature effects, none of them is sufficiently able to detect temperature differences and thermally induced effects within the product caused by inhomogeneous heating. The purpose of this review is to critically assess different methods of temperature measurement for their suitability for different microwave applications, namely metallic temperature sensors, thermal imaging, pyrometer measurement, fiber optic sensors, microwave radiometry, magnetic resonance imaging, liquid crystal thermography, thermal paper, and biological and chemical time-temperature indicators. These methods are evaluated according to their advantages and limitations, method characteristics, and potential interference with the electric field. Special attention is given to spatial resolution, accuracy, handling, and purpose of measurement, that is, development work or online production control. Differences of methods and examples of practical application and failure in microwave-assisted food processing are discussed with a special focus on microwave pasteurization and microwave-assisted drying. Based on this assessment, it is suggested that infrared cameras for measuring temperature distribution at the product surface and partially inside the product in combination with a chemical time/temperature indicator (e.g., Maillard reaction, generating heat-induced color variations, depending on local energy absorption) appear to be the most appropriate system for future practical application in microwave food process control, microwave system development, and product design. Reliable detection of inhomogeneous heating is a prerequisite to counteracte inhomogeneity by a targeted adjustment of process and product parameters in microwave applications.  相似文献   
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In this study, hot air combined with EHD drying is examined as an improved method for drying mushroom slices. The effects of three levels of voltage (17, 19, and 21 kV) and electrode gap (5, 6, and 7 cm) on the drying kinetics, time, effective water diffusion coefficient, and energy consumption of the EHD, pure hot air (provided within a chamber), and hot air combined with EHD drying systems were investigated. ANOVA showed that there were significant differences between EHD treatments and control (pure hot-air-drying treatment) for all of the investigated responses. Voltage and electrode gap factors had significant effects on all investigated responses. The results confirmed that the combination of EHD and hot air can significantly reduce the drying period, resulting in a greater effective water diffusion coefficient and drying rate and reduced energy consumption. As such, this technique offers a promising solution to the considerable energy consumption of the drying industry.  相似文献   
9.
In the present work, a set of Cu-based powder mixtures containing up to 6 wt% Cr has been processed through mechanical alloying for a range of milling times up to 96 h. The mixtures were processed in a ball mill with ball to powder ratio of 10:1 and the equal numbers of 1 and 2 cm balls. The processed powder mixtures were investigated by scanning electron microscope, optical microscopic equipped with image analyzer, X-ray diffraction technique and micro hardness in order to determine the particles morphology, distribution of chromium, mean crystallite size, lattice parameter and hardness after milling, respectively. Crystallite sizes were measured by Williamson–Hall method and lattice parameters were determined using an extrapolation function. Results show that the powder behavior varies with milling time, and powder composition.  相似文献   
10.
As specified from the marketing standpoint, firm hydro-electrical energy must be available on an assured basis. To achieve the firm energy yield at maximum level, simultaneous optimization of operational variables is utilized. The variables include reservoir releases over historical stream-inflow records as well as the plant factor. Here, the plant factor denotes the percentage of day for operating a peak-time power plant at full capacity. To this end, a differential evaluation (DE) algorithm equipped with an indirect constraint handling is employed, in which an adaptive penalty system imposes the desirable reliability and preserves the total energy generation. To implement the model for a real example, a reservoir dam named Karun4, in southwest of Iran, is applied. The experimental results show the firm energy produced by the current and developed method are 49.2 and 127.5 (109 watt hours), respectively. Also, the results reveal the maximum capability of generating the firm energy yield with target reliability whereas the total energy generation is preserving.  相似文献   
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