Power Loss Predictions in High-Speed Rolling Element Bearings Using Thermal Networks

In high-speed rolling element bearings (REB), the lubricant is used to separate the mating surfaces but also to cool down the parts while the system is in operation. In the context of optimizing oil circuits, a clear understanding of the lubricant cooling mechanisms is therefore required in order to reach a compromise between a good cooling capacity and the constraints on mass, size, and power. In this article, a model is presented that makes it possible to predict temperature distributions in high-speed thrust ball bearings. It is found that the prediction or measurement of global power loss cannot discriminate between several combinations of traction and drag forces. On the other hand, the predicted temperature distributions appear as very sensitive to the relative importance given to hydrodynamic rolling tractions or drag losses. Based on these findings, a methodology is suggested in order to define the most realistic power loss models to be used in high-speed REB simulations.     

Manufacture of a feta cheese using skim milk retentate powder

Feta cheese was manufactured by addition of skim milk retentate powder to the cheese milk. In comparison with the reference cheese 40% of the initial milk was substituted on protein base by the powder. This substitution had little or no effect on proteolysis, lipolysis and the rheological properties of the cheese. Also sensory evaluation demonstrated that the experimental cheese was of the same quality as the reference cheese. Protein substitution proved to have some important advantages, such as a better yield and more economical cheese production. Furthermore, the skim milk retentate powder seems to have fat replacing properties.     

Enhancement of Protein Secretion in Saccharomyces cerevisiae by Overproduction of Sso Protein,a Late-acting Component of the Secretory Machinery

Increased production of secreted proteins in Saccharomyces cerevisiae was achieved by overexpressing the yeast syntaxins, Sso1 or Sso2 protein, the t-SNAREs functioning at the targeting/fusion of the Golgi-derived secretory vesicles to the plasma membrane. Up to four- or six-fold yields of a heterologous secreted protein, Bacillus α-amylase, or an endogenous secreted protein, invertase, were obtained respectively when expressing either one of the SSO genes, SSO1 or SSO2, from the ADH1 promoter on a multicopy plasmid. Direct correlation between the Sso protein level and the amount of secreted α-amylase was demonstrated by modulating the expression level of the SSO2 gene. Quantitation of the α-amylase activity in the culture medium, periplasmic space and cytoplasm suggests that secretion into the periplasmic space is the primary stage at which the SSO genes exert the secretion-enhancing function. Pulse-chase data also support enhanced secretion efficiency obtained by SSO overexpression. Our data suggest that the Sso proteins may be rate-limiting components of the protein secretion machinery at the exocytosis step in yeast. © 1997 John Wiley & Sons, Ltd.