Varied Composition of Tocochromanols in Different Types of Bran: Rye,Wheat, Oat,Spelt, Buckwheat,Corn, and Rice

The profiles of tocopherol (T) and tocotrienol (T3) homologues in 37 samples of seven different types of bran (rye, wheat, oat, spelt, buckwheat, rice, and corn), available on the Polish market, were studied. Tocochromanols were identified and quantified by reverse phase-high-performance liquid chromatograph/fluorescence detector and reverse phase-ultra performance liquid chromatography-electrospray ionization/mass spectrometry. Only rice bran contained all eight tocochromanol types. Corn bran lacked β-T3; rye, wheat, oat, and spelt bran lacked γ-T3 and δ-T3; and buckwheat bran lacked β-T3, γ-T3, and δ-T3. In buckwheat and corn bran tocopherols predominated (98 and 78%, respectively); whereas rye, wheat, oat, spelt, and rice bran were rich in tocotrienols (78, 76, 66, 87, and 66%, respectively). The average total tocochromanol contents in the oat, corn, spelt, buckwheat, wheat, rye, and rice bran were 5.5, 16.2, 15.8, 14.7, 12.8, 10.7, and 9.1 mg/100 g of dry weight, respectively. Tocochromanol concentrations in samples of the same type bran from different sources varied considerably. Better labeling of bran products to reflect this variation would assist with control of vitamin E daily dietary requirements.     

Mediatorless,Reversible Optical Nanosensor Enabled through Enzymatic Pocket Doping

Single‐walled carbon nanotubes (SWCNTs) exhibit intrinsic near‐infrared fluorescence that benefits from indefinite photostability and tissue transparency, offering a promising basis for in vivo biosensing. Existing SWCNT optical sensors that rely on charge transfer for signal transduction often require exogenous mediators that compromise the stability and biocompatibility of the sensors. This study presents a reversible, mediatorless, near‐infrared glucose sensor based on glucose oxidase‐wrapped SWCNTs (GOx‐SWCNTs). GOx‐SWCNTs undergo a selective fluorescence increase in the presence of aldohexoses, with the strongest response toward glucose. When incorporated into a custom‐built membrane device, the sensor demonstrates a monotonic increase in initial response rates with increasing glucose concentrations between 3 × 10^?3 and 30 × 10^?3m and an apparent Michaelis–Menten constant of K_M(app) ≈ 13.9 × 10^?3m . A combination of fluorescence, absorption, and Raman spectroscopy measurements suggests a fluorescence enhancement mechanism based on localized enzymatic doping of SWCNT defect sites that does not rely on added mediators. Removal of glucose reverses the doping effects, resulting in full recovery of the fluorescence intensity. The cyclic addition and removal of glucose is shown to successively enhance and recover fluorescence, demonstrating reversibility that serves as a prerequisite for continuous glucose monitoring.