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Supapvanich Suriyan Sittiprasert Wasetthee Techavuthiporn Chairat 《Food science and biotechnology》2022,31(3):285-294
Food Science and Biotechnology - The effectiveness of simultaneous calcium gluconate (0.5% w/v) (Ca-G) and ultrasonication (Ca-G + US) on physicochemical quality of pink guavas under... 相似文献
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