Enhanced antioxidative activity of soybean koji prepared with various filamentous fungi

In the present study, soybean koji fermented with various GRAS filamentous fungi, including Aspergillus sojae BCRC 30103, Aspergillus oryzae BCRC 30222, Aspergillus awamori, Actinomucor taiwanensis and Rhizopus sp. These organisms are commonly used as starters in the fermentation of many traditional, oriental food products. The growth of starter organisms, total phenolic content, and antioxidative activities of the methanol extract of these kojis are compared with specific reference to alpha-diphenyl-2-picryl-hydrozyl (DPPH) radicals scavenging effects, Fe2+-chelating ability, and reducing power. Depending on starter organism, various extents of mycelia propagation (35.23-86.29 mg/g koji) were noted after 3 days of fermentation. Total phenolic content increased in soybean after fermentation. Koji also displayed enhanced antioxidative activates in comparison with the non-fermented soybean. Among the five kinds of koji tested, those fermented with Asp. awamori exhibited the highest levels of DPPH-free radicals scavenging activity, Fe2+-chelating ability and reducing power. The DPPH-free radicals scavenging activity and Fe2+-chelating ability of this soybean koji was ca. 8.9 and 6.7 fold that of the control. Analysis of the dose-response effect also revealed that before reaching a threshold point, there is a linear relationship between increases in antioxidative activity and increases in the concentration of the koji extract. These results show the potential for developing a healthy food supplement with soybean fermented by the GRAS filamentous fungi.     

Parameter setting on growth of carbon nanotubes over transition metal/alumina catalysts in a fluidized bed reactor

This work investigates the synthesis of multilayered carbon nanotubes (CNTs) using the catalytic decomposition of acetylene at 700-850 °C over Fe- and Ni-supported Al₂O₃ catalysts in a fluidized bed reactor. Thermogravimetric analysis showed that the CNTs grown in a fluidized bed reactor have better thermal stability and higher production yield, compared to that in a fixed bed reactor. The CNT production yield increased with the growth temperature, and Fe-catalyst exhibited greater activity than Ni-catalyst in the formation of CNTs. According to Arrhenius plots, the apparent activation energies for the growth of CNTs were estimated to be 25.6 kJ/mol for Fe-catalyst and 65.6 kJ/mol for Ni-catalyst. The as-grown CNT products were characterized by high-resolution transmission electron spectroscopy, N₂ physisorption, Raman spectroscopy, and X-ray diffraction. After purification, the CNT products were of the multilayered type, which were composed of perfect graphene layers. The results of this study demonstrate that the fluidized bed technology favors the large-scale production of CNTs with uniformity and at low cost.     

Monoclonal Antibody-Based Sandwich ELISA for Reliable Identification of Imported Pangasius Catfish

ABSTRACT:  Pangasius catfish, primarily tra  (Pangasius hypophthalmus ) and basa ( Pangasius bocourti ), are farm-raised catfish imported from Asia and have become a common substitute for domestic catfish, grouper, and other high-valued fish in restaurant-served dishes in the United States. This article reports on the development of a monoclonal antibody-based sandwich enzyme-linked immunosorbent assay (ELISA) for the identification of cooked Pangasius fish, basa, and tra. The assay uses a pair of monoclonal antibodies (MAbs F7B8 and T7E10) specific to a heat-stable 36-kDa protein present in a saline extraction of the fish muscle; MAb F7B8, which cross-reacts to all fish species, is the capture antibody and the biotin-conjugated MAb T7E10, which is specific to Pangasius fish, is the detection antibody. This sandwich ELISA reliably identified fully cooked basa and tra from more than 70 common finfish, shellfish, land animal species, and other protein materials tested. It can also sensitively detect 0.5% of adulterated basa or 0.1% tra in a mixed crabmeat products with low intra-assay (%CV: 2.59 to 4.14) and inter-assay (%CV: 3.36 to 3.71) variabilities. The new assay provides a rapid and reliable means of distinguishing fish in the Pangasiidae family from other common food fish and nonfish species and will greatly assist efforts to discourage the illegal practice of substituting high-value popular fish species by the cheaper farm-raised imported Pangasius fish at the retail and restaurant levels.