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Lee Sang Mi Pyeon Yu-Kyeong Chung Myung Sub Kim Young-Suk 《Food science and biotechnology》2022,31(2):203-209
Food Science and Biotechnology - The contents of methanol and fusel oils in various types of wines were determined using headspace-gas chromatography (HS-GC). The HS-GC analysis method showed good... 相似文献
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